My easy Sausage Rolls ✌️ 💥! 

Wow! You look so amazing. I must confess, your channel is one of the best to me whenever i am looking for some recipes. Keep up with the good work.

Awww you need to see the way I smiled seeing your face, during your intro. Welcome back, am glad this recipe is coming on time. I have sausage in my house. I will definitely try this out..every ingredients available. .in my kitchen.

So perfect. Thanks my dear Chef. Will probably be giving a try to this wonderful recipe. Stay ever blessed 🙏💕💕❤👍👍

So glad to see you back Chef Lola miss you so I can't wait to try this recipe

Hiiii!!! I just tried this recipe! I only used the recipe for the pastry because I used ready made hot dogs as filling and sardine filling as well. It turned out sooo good, my mom loves it. Thank you so much for sharing this recipe with the world. I put it in my recipe book and I will always use it if ever I wanna make any type of rolls! Much love from Malaysia ♥️❤️

I used your recipe for my daughter's high school graduation brunch. They were a big hit! Thank you.

Thanks for all you give!! You make your recipes straight to the point and as easy as you can👍

I like the idea of sugar in ur pastry . Lovely combination of pork meat and spices . Very nice and tasty . I’m gonna make these , I treated myself to a Blender . I hope they turn out to look as Fabulous as yours . Thank you . Saly

Brilliant Sausage Rolls Chef Lola, those look yummy!! Work your Magic in the Kitchen Girlfriend!!!

Another pastry made easy. Thanks, Chef.

You always look cheerful ! 😄😄😄

Yum i made this yesterday Same step 👌🏽👌🏽👌🏽

Wow the amazing chef Lola, love how every turned out, looking yummy 😋

This is so nice, quick and easy 😍

Thank you for sharing infancy your recipe is the Nigeria food best for me

God bless you Chef Lola for this recipe. I always trust your recipe and method, its always a "No Fail". You look much younger and ever pretty in this video🔥. Please what is the butter measurement in gram? Thank you🙏

Great chef Sister Lola.

Thanks for this your channel , I have learnt to make pies and samsoosa just this week . A million thanks.

I'm definitely going to make this for my family this Tomorrow, looks so Yum yum yum😋😋, Happy Weekend Lola ❤

Yes. I'm learning 😋

Hello! Your videos are very helpful But please i know why you put the dough in a fridge for sometime? Thanks

Hi Lola thank you for yr lovely recipes and we love you from Trinidad and Tobago in the Caribbean. Come visit you wld love our lovely beaches lovely sunshine and frendly ppl like me Jennifer. Lola you wld fit in jus right with yr lovely smile. God bless keep on cooking

Well explained got the ingredients

I want to try this but i dont have food processor....What else can i use?

تبارك الله عليك حبيبتي طريقة تحضير جميلة نوريني حبيبتي🌺🌺🌺🌺🌺

You are a real joy!

Thanks for sharing Chef Lola, it looks yummy. Can bread flour be used in place of all purpose flour?

Yummy looking sausage rolls :)

Very nice I will try it

You're beautiful chef Lola and I love all your procedure

Thanks for this. Is it ok to use room temperature butter but leave the dough in the fridge for one to two hours please? Thank you 😊

Thank you for the recipe ma'am.. you look so radiant by the way😍 happy New year ma

Hi Thanks Lola...Itz very easy to follow ur recepies..am from Srilanka .😊

I tried it. It was great

Nice personality, great presentation.

Awesome shine forth sister.

Fine woman fine food 😍😍personally I prefer meat for my filling

I am definitely going to make this for my family! Thanks Lola for the video. A quick question please, is the sausage fully cooked or raw?

I like your style

As someone not easily impressed , somehow this one gat me. I love your persona. And you used little dough and more meat. The way I love my s rolls

Thank you for this. What’s the measurement of the sausage used?

1 cup butter is how many grams pls?

Can I use hard flour for this recipe?

Gonna try it though

Can I use oil in place of butter?

Thanks for sharing. Couldn't you have eggwashed first before cutting?

Chef Lola! 😍😍

Hi Lola How are you? I LOVE your shows I mad your yogurt and I love it and I WILL TRY THIS TO I just want to say that you are a very Beautiful Lady of color can I say this you will not be mad I do not mean anything by this you are just Beautiful Lady. thank you for your show, God Bless you and yours.

You look so beautiful.... I've always been looking forward to seeing your face🙂🙂

What if I decide to use wheat flour? Will it be a nice idea?

Please why do you add sugar in a sausage dough? I thought since it's a sausage just like a fish pie or meat pie, there is no need for sugar. Also it's not buns or puff puff or chin chin. Wouldn't the obvious taste of sugar make it less of a sausage roll ? Also why did you you add bread crumbs to the meat filling? Can one use ground meat instead of sausage, what's the difference?...

How many kg butter for the sausage pastry

Can you use magarine in place of butter

I miss my darling family, my besty Lola 😘

Hi Lola do you think can I use this same dough to make jam- akin beef batty? Thank you Lola God Bless

Thanks to our chef Lola, pls I need the condiments you added to the sausage apart from bread crumbs. Thank you ma

Nice 💗

Can i use fresh meats! Thanks

Butter is very expensive in Nigeria. Can't you use margarine?

Looks delicious, but you mean there was no baking powder????

Please ma . How many grams of butter is one cup ?

No measurement for the butter?

Can we use oil as a substitute to butter?

Hey, Lola. I just tried making sausage rolls using the recipe on your blog. I think it is an old recipe from 4 years or so because there are lots of unanswered questions and missing steps. It didnt work out for me. Perhaps you should take a look at it and update the recipe. I will try this new recipe and let you know how it goes. Fyi ! I mean this all in the kindest way possible. I have tried a lot of your recipes, this is the first time it is not working for me. Blessings.

Am glad to see ur face fully ma 😍😍😍

Happy valentine.

Can i use minced meat as a subsitute

We prefer the dough on marble surface

They look so yummy😊🤣

what sausage did you say?

Need the ingredients

Okay

lolly babe

You are beautiful my dear. *Heart Eyes!!!

Nu explică nici măcar cantitățile,mai dați și pe romînește, îmi place să le expermentez dar mă uit și doar intuesc...?

Correction.... Infant

This is an excellent video but No just for a laugh is it me alone heard roll into a thin sh()t . Lol Forgive me folk's I know that's not what she said just messing around

The glossy sparrow intraperitonally plug because gearshift immunophenotypically deceive next a blue-eyed saxophone. swanky, cloudy fruit

Stop saying "go ahead and"! It's meaningless and irritating. Just count how many times you say it in this video - leaving to out makes no absolutely difference to what you are saying.

I want to try this but i dont have food processor....What else can i use?

Okay