My Father brought this recipe to the United States from Cuba in the Mid 1960's. It's something that I ate as a young boy almost every day. This is in collaboration with Jill Hecker’s new book: Every Dish Has A Story. The RU-vid channel is called @yesterkitchen
Thanks,
Chef Alexis Hernandez
Buy Every Dish Has a Story here:
a.co/d/0vvVo3S
#blackbeans #cubanfood #everydishhasastory
8 июл 2024