My favorite Breakfast place in Malaysia...!!! 

Thai=Malay Khaojam= Nasi Kerabu Khaomok=Nasi Minyak Khaopad=Nasi Goreng It's just the same but different version...❤❤❤

Oh dear lord, I SHOULD NOT be watching this at this hour. I would kill for the nasi kerabu, mee siam utara and cendol right now. Looks sooo delish!

Looking at Jimmy eating with his hand makes me admire how Malaysian this couple is. That mango is called Harum Manis only found in Perlis. It is the green type of mango but very sweet.

I learned more about different places in Malaysia from you guys than I ever knew - I am a Malaysian! But having been away for over 30 years, I think it's time to come back for a visit, especially to my hometown Kuching. Thank you for introducing different parts of Malaysia and the food (!) to the world 🙏

You found a gem, I have been visiting this place since 2016 & get to experience the evolution of Dan’s Cendol from probably the earliest version..😊 It has changed a lot & this is probably his most optimal version.. Usually, the commercial Cendol would harden in the ice but Dan’s homemade version doesn’t harden up easily & the fragrant + flavor is good.. In my personal opinion, this is my best Cendol in life & probably the best Cendol in Klang Valley..😬 I said that cos the way Dan does his food may not be as cost effective, which many vendors would spend on to manage their P&L.. Dan is passionate & their daily special is good.. You can consider giving their ‘Shredded Chicken Noodle’ (鸡丝河粉, Ipoh delicacy, Dan usually make it available on Saturday) a try.. On top of that, Nasi Briyani/Danbauk (Ala Burmese Style), Nasi Dagang, even Sarawak Laksa (He updates on Makan Time FB Page) .. Have fun..😉

Durian season just round the corner..get both you a good durian feast.

khao jam is kelantan-thai food ..similiar to nasi kerabu but more complicated to make ..that cendol is so perfect ..i like cendol with that kind of ice

This is definitely delicious food, all the kueh looked yummy! My tummy growling too....Nice earrings Ichang! Tks ya!!!

This is our favourite neighbourhood cafe. The chef is so passionate about introducing new dishes and cooking techniques. It’s near my house so I come here a lot. Happy to see you enjoy their food. You should also try Yum Yum, just a few doors away from Makan Time. Yummy nyonya dishes. Their Asam pedas and eggplant dishes are so sedap.

Mee siam eat with nasi lemak.......sedaaaaaaap Onde onde is with palm sugar inside.And cendol with durian.

Glad that malaysia bring everyone, not just Malaysians, everyone together in a possitive vibe by a japanese couple, @ichang world is united by food.

Look delicious and yummy 😋👍

16:38 That's right. The basic cendol is the perfect, authentic cendol

As a Malaysian, there's no denying Malaysian food is very good, but undoubtedly less healthier than the average meal. I'm surprised and happy that Japanese who are known for their mostly healthy and balanced meals are able to enjoy our cuisine. Truly an astounding sight.

"We judge food when we go out" If food had emotions that would have been an "EMOTIONAL DAMAGE"

Cow jam is Kelantan Chinese Siam food very popular in Kelantan

Watching this at 12.57am is torturinggg😂😂😂 all the food look deliciouss.. my stomach growled😅 its fun to see both of u judging the food like a true malaysian 😊😊 keep on finding good places to eat.. many malaysian are grateful to both of u as we too get to discover so many good places to eat❤❤

This place is already famous in KD and also in Ipoh. Owner Dan is passionate with food

Harum Manis mango! The best mango! The best mango to eat with sticky rice and santan! Also the best mango to eat with vanilla ice cream! Yummeh! 😋

so glad i ordered nasi lemak and teh tarik cincau before watching this 😂 it was a good call on my part! if not, i would dream of this cendol and food tonight hahaha.

Of course ichang..so yummy👍👍🥰

Harum Manis Mango is the famous mango that is fragrant and sweet with the flesh in orange/yellow with deep orange/yellow middle planted widely in Perlis. The mango season is in May. It flourishes abundantly when it's hot and warm.

Very nice...place to visit and try..👍

Missed the food in KL. When I was working in KL, almost a must-have daily breakfast of mee hoon n beef rendang n teh tarik

The 'peanut sauce' you are having with the glutinous rice is actually 'coconut jam' @ Kaya (local slang).

Delicious chendol yummy yummy homemade chendol.

Beautiful charming ❤️❤️❤️❤️

One of my favourite makan place. Always looking forward to their special of the day.

It's just my 4th day in tokyo today, watching this video makes me crave for Malaysian food...🤤

Jimmy’s eating with hands technique is already like Malaysian. Good job! 👍🏼 😄

i love the see both of you enjoyed our local food and the reaction. makes me hungry, I want to go try at this restaurant next time I am in KL. I wonder how you find the stronger flavour Malaysia food as compared to Japanese food? 🤔🤭😄

Very nice place

Brain freeze😂😂😂😂😂😂😂😂

2 years of experimenting to finally perfect texture. The Chef dedication, must go try. Thanks for showing us this hidden gem.

The mee hoon goreng looks like the best meal ever already. Spicy sweet lumpy/pasty sambal, with cool crunchy cucumber, and that fried egg with perfect egg yolk that is not fully solidified and not too runny, kinda like those ramen egg. Give me that, i would eat it every morning. When you at that stage that you perfected a simple meal, its end game everyday breakfast already. Not easy getting that perfect sambal or fri3d egg. The sambal can be too oily, or too watery, too spicy, too much belacan/asam jawa will make it too salty/sour. Having that perfect consistency with good flavour can make you feel content having the sambal as it is. Like you can eat it with rice/noodles/bread, name it, everything is gonna taste good with it. Same goes with fried egg. When its overfried, the yolk harden like the one in hardboiled egg. Thats good in egg sandwich with mayo, but to eat as lauk can be very dry. Too runny is not typical malaysia flavour. We will have the perception that it is still raw. You want to find one with the egg yolk is somewhat in between. The top is white. While the underside is that perfect golden brown colour with crispy and fluffy edges. You can only have this usually by cooking it with a lot of oil in a big wok. Those kuih and that mee siam utara is the best meal i think. Add teh tarik or teh o ais? Go back full and happy then have sleep coma. Lol.

That 'high' look after a scoop of cendol convinced me this cendol is the bomb. Thanks for the idea. Heading there now.

Homemade cendol is the best

Thank you iChang & Jimmy foraking this video. We are staying in KD and didnt know about this place till watching your video. We visited immediately on the next morning for breakfast and tried their cendol. Agreed that its the best so far and original. Thank you for sharing it and promote our Malaysian's foods. Keep it up!!

If you guys visit Kuantan, Pahang, I recommend Jaman Tory. Sending love all the way from Kuantan~❤

Omg I'm hungry looking at you enjoying your breakfast.

I love it when I bite into an onde-onde and you get a burst of liquid brown sugar and as you chew, you also get small powdery flecks of the solid brown sugar. Best mix of textures and sweetness. Yummy...

Truly amazing breakfast

This is a well known place, for sure is delicious

Khaojam is kinda like Thai version of Nasi Kerabu...Chinese & Thai in Kelantan really love this dish...

adoiii auto lapar tengok ichang n jimmy makan ....sedappppp

another great video from you guy’s

I never knew about this restaurant! Thank you for recommending this!

Thanks for sharing this location. Will definitely try them when I next visit Malaysia.

👍..to Ichang n Jimmy... supporting local business... Awesome 😎... Thank you 🙏

The " Jimmy!Quick! Just Eat " got me hahaha 😆

All the food looks good. It's hard to find a good cendol. But I can tell what you eat is so good. It looks creamy. I want to try it. Thank you ichang and jimmy 🤗🥰

please publish a pdf files of the places that you like and have been to. I am from Singapore and would like to try all this places. Domo

ngl...that rice dish and the cendol made me drool. hopefully i can visit that place...

I like how u describe that mee siam - Nasi Lemak Noodle Version....oh my....👍👍👍

If the owner recommend you to go to Perlis to eat that mango, it must be Harum Manis mango. Quite pricey but the taste is worth it. But mind you, Perlis is the hottest state in Malaysia (Chuping, Perlis to be exact).

go to sarawak again please. .you can explore more nature and more special food in rumah panjang. .stay in sarawak for 1 week. .

nasi lemak cendol.. mmg sedap.. 😋

when u walk into the restaurant, the view reminds me Traffic Light Coffe Shop at Yong Peng 🥰

I love ichang buying so many kuih-muih 😋😋❤️❤️

lovely food

The lodge you stayed in perlis in your previous visit, they planted harumanis within the compound. Try to visit them again next year😘

Awesome show, welldone ichang and jimmy ❤

oh my, I can't wait to try when i am back in July....thanks for the introv😮😊

Didn't expect you to visit a place like this. I used to work right down makan time and has been going to this place for 4 years for lunch. It can be pricey but it's delicious. I love their nasi kerabu.

Nice cendol indeed. Jimmy's face does tells the whole yummy story 😂

One of the best cendol in Malaysia, hands down!!! Way better than any "viral" cendols in the kampung2 which are only sugary syrup (instead of high quality fragrant gula melaka) and a lot of fake pandan flavoring.. You can tell the MAKAN TIME one was crafted to perfection using legit fresh ingredients... ❤❤❤

i love this new stule of editing for travel/eat videos ❤ keep it up!

Very delicious

The way Jimmy eat with his hand is perfect, like a true blue Malaysian

ichang and jimmy make everything look delicious... lol

Enjoy your food..

"Quick Jimmy stop talking just eat."..hahaha I chang so cute 😂😂😂

That 'mee siam' looks so good..

I've been living in kd almost my entire life, been that area millions of times, but I never thought bout going to that restaurant.... I will definitely go after watching Ur videos....

Waaa, the way you two eat makes me so hungry 🤤 By the way, I was so surprised when you tore open the onde-onde! That's the last thing I expected people to do when eating onde-onde. 😂

Jimmy is so pro eating using hand👍😊❤️

Wah u really enjoyed the food.....oishiii❤

She bohong when she said buying for her friend and sapu all the kueh cendol 😂😂

If you like Roti Canai, you can try eat at Kedai Roti Canai Kari Kambing Perindu, Taman Desa Cheras. They also have many kinds of kuih. You have to come early.

Thank you for sharing this guys 😁

😍😍😋😋 Maybe i can only afford tour and eats in heaven...

I love ichang yellow flowers earing soo cantik

Good night... Johor support..

The kuih ,onde onde and other type are baba nyonya version,nyonya are famous in meticulous preparation of making kuih.

Emmm...I want taste that rice dish too 😊

Looks yummy. Have to try 👌🏼

A must try when I visit Kota Damansara. My bucket list item. Thanks for showing us iChang. 💗💗💗

Please try Istana Lemuni at Janda Baik for good Malay food, served in a beautiful traditional setting. The restaurant's architecture is based of traditional Malay- Terengganu Castles (Istana). I think you'd really like the place!

So nice cindol👍

My favourite gula Melaka for cendol or ABC is at Jalan Othman market @ Jessie's Special ABC

Hello Jimmy, thanks for sharing such delicious makan time breakfeast, and also for making me laugh cause i get to see your Humsap face in action XXL hahahahaha🤣🤣 keep up the good job , love you guys

good video😋

I just saw your video on Saturday night, Saturday afternoon I went to Kota Damansara.. if I watch your video early, I can try to eat here😥

Same here. I like cendol as it is. No need to mix with anything else except durian once a while😊😂

jimmy.. when u want to bring ur mother along to taste all this? cant wait to see her reaction!!!! get ur grandmother as well if can..

If you like cekodok, try visiting SS2 goreng pisang stall. They operate out of a van in SS2 (opposite KyoChon)and they also have one stall in 1 Utama Shopping Centre. Their cekodok is quite nice and their goreng pisang is good :)

Came on sunday moning and u will see many shoes or tshirt bundle in car park there

Try ordering lemonade or orange juice next time when eating something spicy, I learn this tips when I was in Thailand❤

Buah harum Manis Kat Perlis dh nk abih.yg ada tu Mai Dr siam

from where I am from, you still had to crunch the keropok and take the telur masin out of its shell and and mix these two with the rest (and not forgetting the budu and sambal) for the 'correct' way of eating. but nowadays people can just eat it however they like. just like for nasi kerabu.