Myron Mixon Recipe: State Fair Smoked Turkey Legs

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Everybody loves a great smoked turkey leg. The smell, the flavor and the built-in handle makes it perfect for a backyard bbq. Impress your friends and satisfy their hunger with a super-easy recipe for smoked turkey legs. Turkey legs are simple, and the process on how to bbq these bad boys is much easier than you think!
Turkey legs are cheap, and you can find them at just about any grocery store. Start with an overnight brine that includes monk-fruit extract instead of sugar and a few other key ingredients - Why? Because this recipe is Keto-friendly!
Sauces Rubs, Classes and More: MyronMixon.com
Equipment Used: Myron Mixon BARQ-2400 Pellet Smoker
Link: MyronMixonSmokers.com

Опубликовано:

14 мар 2022

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Комментарии : 25

@negativeprofit 11 дней назад

😊 they look great. I like the tip about the slitting. I’ll try the next time.

@rickiebradshaw3695 Год назад

You are definitely the King of Barbecue Myron. You are the man.👑👏👍

@larryshade5111 2 года назад

Yes king Keep Showing Out👏🏿 👏🏿👏🏿

@petertomko2060 2 года назад

I have one of your books and I use it all the time. All your recipes have proven delicious

@MyronMixonBBQPitmaster 2 года назад

Thank you!

@Jeeptj1300 2 года назад

LOVE A GOOD TURKEY LEGG

@brianhorsting5628 2 года назад

Great video, I’ll be making those soon

@MyronMixonBBQPitmaster 2 года назад

Be sure to share the results!

@williamcarr4170 2 года назад

Great video Myron and I've gotta try these with your rub ! Found some locally here down the road from you in SE Ga!

@MyronMixonBBQPitmaster 2 года назад

Awesome!

@MichaelRei99 2 года назад

Those are some seriously good looking Turkey legs Mr Mixon! I’ll be making those soon!!!

@MyronMixonBBQPitmaster 2 года назад

Can’t wait to see them!

@coraproductions32 Год назад

Thanks for the recipe, gonna try it tomorrow. Is it necessary to spritz the legs like you stated in the smoked chicken video?

@cheeseman417 9 месяцев назад

Hi. Just a quick question; after the one day brine and then adding powdered seasoning after drying, could I refrigerate it for an additional day to really let the spices sink in or is that not necessary?

@bryantfarrell2488 2 года назад

This man can cook a dinosaur!

@juliahughes2998 6 месяцев назад

Do the Turkey Legs have the same tendons as the chicken legs, which need to be cut with the filet knife?

@latriceskipper 4 месяца назад

Why boil the brine?

@joecat1973 Год назад

You turned me on to peach wood, it’s all I use for pork do you recommend it for turkey breasts?

@joesmith7427 7 месяцев назад

Turkey legs come from Tampa;Fl. But i don't know what company?? Does anyone know?? Wholesale!!

@buddyburk3184 2 года назад

I have your books and use them frequently but every time i watch you show things i learn new methods I have missed . You have improved my BBQ by sharing your knowledge and I thank you for that . If i could afford the time off I would enroll in one of your classes . But thank you for taking the time to show us the right way to do things my friends brag about my BBQ all the time now !

@MyronMixonBBQPitmaster 2 года назад

Wow, thank you!