Nashville's Peg Leg Porker Makes West Tennessee Ribs in an Aquarium Pit | BBQ&A 

Want to try some other recipes from Peg Leg Porker? Here's the recipe for their Bourbon Chili: www.southernliving.com/recipes/peg-leg-porker-bourbon-chili

I think I'd go eat at this restaurants even if it was bad. I love the owner and I just met him watching this. I love who he is.

best ribs i’ve ever had. I’m from Chicago and I want to coke back asap.

His story is Inspirational...!

Hey I'm a Vegetarian for OVER 40 YEARS; But I ABSOLUTELY LOVE YOUR SHOW!!❤💪🏼🇺🇸👊🏽😎👑

This guy knows his stuff 4 sure

Great bbq here!

ate there last week. really, really, great ribs!

Stop by PLP anytime I’m in Nashville. The barbecue is very good but not as good as what I can get in my home state of Texas.

Loved the comment don't hate their food to love ❤mine

Who came from virtual job shadow