No video :(

New Easy Base Gravy Recipe / In a pressure cooker

Подписаться 26 тыс.

Просмотров 24 тыс.

50% 1

This (in my opinion) is THE BEST way to make base gravy! What normally can take 2-3 hours from start to finish can be done in a third of the time in a pressure cooker, hence the 'new & easy' part ;)
This video is a long one but necessary for this video as the Base Gravy is integral to BIR (British Indian Restaurant) curry cooking.
Many are put off this style of curry cooking because of the time it normally takes to make the Base Gravy, hopefully this video will inspire you to get past that fear.
Hey, you can now 'Buy me a Coffee' :) This really helps to support this channel and thus ensure it keeps going, please consider buying me a coffee at the link underneath. That would truly be appreciated!
www.buymeacoff...
Also just launched a NEW Membership program with multiple benefits, check those out here:
www.buymeacoff...
and select 'membership' to see the benefits :)
***IF YOU ARE INTERESTED IN MY EBOOKS & COURSES CHECK THOSE OUT HERE***
CHOMA GRILL COURSE WITH BILLY ALL ABOUT AUTHENTIC INDIAN CURRY COOKING
check out video here:
• Choma Grill Curry Course
Get access to that course plus membership to our Real Curry Recipe Academy Facebook Group here:
Want to learn the SECRETS TO MAKING INDIAN RESTAURANT STYLE CURRIES, EXACTLY LIKE YOUR FAVOURITE INDIAN RESTAURANT? CHECK OUT OUR COURSE:
curryrecipeacad...
***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS***
Always getting asked where I get my pots, pans and ingredients from, here you are:-
Patak's Balti Paste- Commercial variety: amzn.to/3pZa0te
The pressure cooker I recommend here: amzn.to/3kpQrt7
Best single High Power Gas Burner: amzn.to/37ToaWS
Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/2MvSak4
My spices wire rack (pans not included) amzn.to/3qZ8Hfn
Pans for the wire rack: amzn.to/3qSVFQt
14" Stainless steel Chef's Spoon (Genware) : amzn.to/37Q2Otw
Best Large 18cm Stainless steel Karahi dishes: amzn.to/3bGRFvV
Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/3e2nd2r
Best Bullet spice grinder (Wahl) amzn.to/3ksInb0
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/37R1ZjZ
My recommended domestic stick blender: amzn.to/3ktlzYQ
650ml freezable curry containers: amzn.to/2MtCv4N
1000ml Freezable curry containers: amzn.to/3aZ0nq8
** All Amazon links are affiliate links**
Got a Business enquiry: currygo.voigt098@gmail.com

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 83

@Mike-rf5tz Год назад

I have been a chef for 30 + years and I haven't been so excited to try a recipe in a long time. I have watched a lot of your videos but this one is absolutely brilliant. I sometimes cook Indian food but it is an all-day affair, making all the dishes , chutneys, raita, and sometimes naan or parathas from scratch. This is a huge time saver and game changer. Thanks for sharing your professional tips, tricks and knowledge.

@ianthomas1060 2 года назад

Looks brilliant. I make it thicker, freeze it then thin it down before using. I freeze mine in freezer bags and tie them up then pop them all in a carrier bag and freeze. Saves freezer space.

@briangarner81 3 года назад

After seeing this recipe I bought a pressure cooker. Not only was the base cooked quicker but the flavour and curries I made from this base were the best I've cooked and echoed by family members. Thanks Julian for sharing.

@gutworm686 3 года назад

I bought one because of this too!

@RaeRaeification 2 года назад

Been trying to master Indian curry for months and hadn't had much luck. Watching this, my husband and I saw the steps you take with this and we're like "THAT'S IT! That's what we're going for!" Great recipe! would love to see more, especially your recipe for seasoned oil. :)

@843thebear 3 года назад

Nice to see newer versions of your previous older videos, better picture quality etc. I use your base gravy in my curries, it's very good.

@davidreynolds8450 3 года назад

Brilliant! I’ve watched so many BIR vlogs and read so many books it’s great to see that this really does seem to provide those extra elements that make all the difference! I’m an avid fan!

@leviteish 3 года назад

Ahh thank you very much kind sir! 🙏🏼

@ayaanalvin7260 3 года назад

instablaster...

@FrederickPlace 3 года назад

Great Video Julian - avid fan of yours and got me into great curries. I have used a pressure cooker for a while but it needs constant watching so I bought a 'one-pot' (I have no connection with them) and all you have to do is set the time ,( and like you not forgetting to switch the valve on!) and come back when time is up. No waiting for it to come to pressure etc , just come back when it is finished. Brilliant.

@FrederickPlace 3 года назад

I actually meant to say an 'Instant Pot'

@davidpearson243 3 года назад

Out to the pub I think I can just remember those days in the dim and distance past

@leviteish 3 года назад

haha yeh... pubs are like red phone boxes, a past icon of British culture now gone

@tonyburton419 3 года назад

As previously mentioned - you have been conspicuous by your absence! Will try this, and do remember the 80-90's curries.

@leviteish 3 года назад

haha yeh, and thank you!

@johnmcknight459 3 года назад

The curries were far better in 60’s, the ones you get today are all about the same now.

@sideast 3 года назад

Your Base Gravy has Been a Game changer for my curries !! Ive No need to go to take away anymore ;)

@Maghanashi 3 года назад

Fantastic recipe, thanks Julian. The production quality has really shot up as well!

@steveparadox1 6 месяцев назад

Brilliant recipe! Just made this and its so quick and easy to make and the gravy has great flavour!

@eibor69 3 года назад

Great recipe Julian, your the reason I bought a pressure cooker many years ago after watching your first base recipe, never gone back.

@leviteish 3 года назад

that’s great to hear! I love mine (haha I have 3!)

@eamonharvey 3 года назад

Exciting times! Cant wait to try this out! (Once my current supply that ive been taking from the ebook is used up!)

@alangoodlad6869 2 года назад

Hi Julian I worked helping out at a restaurant for a couple of years and yes it’s spot on perfect what you do

@johnshepherd5673 3 года назад

Thanks Julian will have a go. Have seen whole spices used in a base put in a piece of small muslin cloth tied (bouquet Garni style). Makes retrieving them much easier 😀😀

@leviteish 3 года назад

yeh had thought of doing that

@jamestaylor9480 3 года назад

Great to see you have relaunched the channel. I really enjoyed this and can’t wait to try it. Thank you

@royalnag6690 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-37inC-AMovI.html

@denisnicholls6945 2 года назад

Julian can you please tell me where you got your stick blender from

@richardfox6023 3 года назад

Love your videos I started watching them about two year ago my calmers are absolutely fantastic thanks very much keep up the good work and I hope the channel is a success

@leviteish 3 года назад

thank you richard I appreciate that

@paulyoung2328 3 года назад

I've always used the Pan method but never took it to the second stage after diluting it so now I'm on it lol thanks for the pressure cooker tip great Vlog thank you

@63gazzer 3 года назад

Lovely Julian. It’s my next base I will try. Still got your Bangladeshi bases to use which are spot on. Keep up the gd work. Over & out👍

@Oakey22 3 года назад

Love using the pressure cooker on mine, I do mine ticker when freezing to save space, then dilute down when I thaw it out.

@63gazzer 3 года назад

Lovely Julian. It’s my next base I will try. Still getting through your Bangladeshi style bases which are spot on. Keep up the good work. Over & out 👍

@pullman5250 3 года назад

Thank you Julian for a another informative video.I’m sure for many that’s the quickest and best way to make base gravy in a pressure cooker. And I’m sure if they made a big enough pressure cooker for the chefs in Indian kitchens to take 20kg of onions they would be using one for sure to cut there cooking time in half .Love your kitchen studio set up and keep them videos coming.

@leviteish 3 года назад

Yeh most busy takeaway’s use at least 20 Litre pans, some 30 litre and the max size pressure cooker we found was 15 litre so that probably why most don’t use them.

@billfishburn2091 2 года назад

Hi julian new to the channel.just do e the base gravy about 4 litres superb.now going to try chicken mogul thankyou for showing us how easy it is to do.

@duncanmit5307 3 года назад

💜💜💜👍👍👍👍,,,,,,,,,,work smart not work hard.😀👍👍👍. I going to try this soon ....I have found the higher the wattage in hand blenders or counter blenders is beneficial to the silk base gravy ......I found a spice ball helped me take out the hard spices in one go 👍👍👍yes and curry back in the day was better for sure maybe our teast buds was younger😀👍many thanks for the video

@leviteish 3 года назад

Yes good idea and thanks!

@DrBrunoRecipes 3 года назад

That looks lovely 👌🏻 Have a wonderful day 🌻

@royalnag6690 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-37inC-AMovI.html

@johnbrownlie8309 3 года назад

Hi julian.keep up the good work. Would it not be better to keep it concentrated so as not to take up so much space in freezer. Then add water as and when you take it out ?

@Madstwatter1 3 года назад

Brilliant, thanks Julian

@stuartc1461 3 года назад

Top man Jools. Always following your recipes..any chance of a Phall recipe???

@leviteish 3 года назад

Ahh yes, I’ll add that to the list 🤯

@idlando 2 года назад

Gonna try this base for curries ! What about doing the whole session in the cooker in one go ? Like increasing the cooking time to say 25 minutes + 10 minutes NPR, and finish it off with the blender. Pressure cookers is a nice thing for sure, using mine all the time.

@Mike-rf5tz Год назад

I am sure that would work if your pressure cooker is big enough. I have an 8-quart Instant Pot that I plan to try it with. 10 minutes of pressure, natural release, remove the twigs, water, simmer uncovered, blend, water, blend, water, blend.

@idlando Год назад

@@Mike-rf5tzusing Instant Pot myself, 5 litres. Scaled the recipe to fit, works like a charm

@trev1801 Год назад

Hi hope you can help me ,is your high sided aluminium pan also classed as a biryani pan as I cant seem to find no other, ps love your vlogs , Regard's Trev.

@DiscusRussell 3 года назад

Hi Just a quick question is it ok to freeze before thinning then add water once thawed to get it to the right consistency I only ask this because i have got a small freezer PS i have just subbed the channel Best Regards

@ninam3255 3 года назад

Can I omit the coconut cream and ghee? I have to cook low fat curries... thanks

@prakhyaskitchen5815 3 года назад

Nice yummy

@ashcurt66 11 месяцев назад

Could you use it before you put the big pan back on to simmer

@Maryskitchen1 3 года назад

Wow very tasty and delicious

@ningis21 3 года назад

Thanks ...great stuff....Though I feel ...Someone, somewhere, has missed a trick....pity you can't buy ready made base gravy...or can you?

@christopherrichardwadedett4100 2 года назад

1980s BIR!!! You should visit the retirement homes and interview elderly British Indian chefs and recover their secrets

@johnveal6041 Год назад

What size pressure cooker? I've got a 4litre will that do?

@mikeotter4668 3 года назад

Hi Julian sorry if this is a silly question but I only have a small 4 litre electric pressure cooker. Could I scale this down and use half the amount of the ingredients? and if so would I literally just half the powder amounts etc...

@sallysimpson9780 3 года назад

I prefer this receipe to the original but can you advise if you prefer the original or this easier version? Ie what tastes the most authentic

@miag8493 3 года назад

I still make the BIR from your first video, I also can it for later use.

@leviteish 3 года назад

ofcourse, can be frozen (base) also

@philipbale4796 3 года назад

Can you use any lentils instead of the moong Dal?

@coslifehurts 2 года назад

Hi julian. Would it not be better to keep it concentrated so as not to take up so much space in freezer. Then add it to the curry with water when you take it out ? Is there any problem in terms of flavour in doing this?

@nhikoid 3 года назад

Great recipe as always!. But...my blender died after starting blending. :-)) Amazingly, the curries were better! Loved the texture. Better flavour and better looking curries. ?! May not blend in the future! Thoughts anyone ......

@tonyrussell496 3 года назад

Any chance you could us a good keema curry plz

@sallysimpson2011 3 года назад

Julian, I purchased your online e book and one of your frying pans a few years ago, my pc went phut and i lost it, how do i get a new one?

@jamesmansion2572 2 года назад

Interesting - but why freeze the diluted gravy? I've had success freezing a reduced gravy as cubes, and diluting before use. I can't imagine freezing so much unless you have a chest freezer (which I don't).