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Garlic Chicken Chilli- Fusion Style!

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This curry should satisfy both those who love the more authentic Indian style of curries and those who love the BIR style.
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Опубликовано:

26 авг 2024

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Комментарии : 39

@NaCreagachaDubha Год назад

That looks absolutely gorgeous. Many thanks for the video!

@warrenhayes8115 3 года назад

Only found your channel a couple of hours ago, brilliant recepies, can't wait to try, hello from Dublin

@leviteish 3 года назад

Thanks warren!

@derekskilling9432 3 года назад

Yet again you deliver the best possible recipes... Love this... You are the man that can! Thank you so much! 😊

@markyeadon7541 3 года назад

Wow looks the business julian, i love a GCC, great video mate, love your reaction when you do your taste test, always makes me smile and hungry as well, keep up the good work fella and all the best.

@johnbowles1298 3 года назад

Another great curry iv been cooking your recipe,s for my mates for years they love them 👍

@mumssimplerecipes4245 3 года назад

Thanks Great

@DrBrunoRecipes 3 года назад

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

@leviteish 3 года назад

Thanks!

@Quentin02143 3 года назад

Looks awesome. Makes me want to cook up another batch of curry base for the freezer!

@MrFrobbo 3 года назад

I'm big on fusion and lots of great tips here in this great video. I've also discovered using oil first as the onions soak it all up then add Ghee after just before spices to ensure a Bhuna (fried spices). Thinker cut garlic also spot on, burn it and you'll have to chuck the whole dish! But that shop bought Ghee is like rotten feet and seriously taints the dish, its shocking and should be avoided. Make you own Ghee it's so simple and smells and tastes like rich toffee, TOTALLY different. I need one of those deeper ally pans, good idea, I use a lid now and again to prevent splash of dishes made with larger volumes of base gravy. Interesting, I recently made my own Pat Chapman Balti masala and it transformed my fusion, the flavoured oil coming out and depth of flavour was tremendous, be great to see you make some and it's interesting the paste is fully cooked before storage and use, similar to Pataks I assume. Game changer!

@neilsmith7547 3 года назад

Looks amazing julian. Definitely will try that one.

@benalexlily 3 года назад

iv been told by a good friend that has an indian takaway that a table spoon of garlic garlic pickle really works well with this dish and some chilly flakes on top as well to finish it off

@leviteish 3 года назад

It' does.

@davidpearson243 3 года назад

Iv just cooked something similar(lots of garlic ) for our Friday night curry having watched your Als and Latiffs channels it’s now 10 weeks since I ordered a takeaway Mrs P now thinks my curry’s are better than takeout I’m too modest to admit that 😎😎😎Thank you once again

@leviteish 3 года назад

haha that's what I like to hear!

@davidreynolds8450 3 года назад

Absolutely love this recipe! GCC has always been my favourite BIR curry (Madras hot!) Another fab vlog! Cheers!

@jamesleeburgon1 3 года назад

Yea nice work thankyou julian. Great recipe and some good tips along the way. Made this last night and definitely has the edge on my previous recipe. Browning the garlic. 👍

@leviteish 3 года назад

result!!

@fatimayacoob1754 Год назад

From Durban,Kwazulu Natal,South Africa luv watching explained in dtl however the noise from metal spoon most disturbing I turn volume down then I can't hear the explanation..is it possible to use a wooden or plastic spoon

@markthomas8322 3 года назад

Laughed when I saw the two dhabas as part of your prep. So my second dhaba arrived today....two is just so much better than one!!! Cannot wait to use two dhabas together...the dynamic duo!!! Lots of nice tips packed into this recipe....timing of ghee, green chiles tomatoes combo and not to go overkill with Mr Naga....less is more, base gravy timing, etc. Ahhh...Naga pickle is nice but cannot live without the explosive taste that fiery green chiles produce.

@leviteish 3 года назад

Thanks Mark!

@terryfaulkes4828 3 года назад

Hi Julian have been trying to get a pan like the one used in video garlic chili chicken. Can you advise please. Great cooking learnt so much

@leviteish 3 года назад

that pan is linked in the description under the video

@krissymarklewis1793 3 года назад

I love Mr Naga, have it on my toast:)

@lindseylock7067 3 года назад

Can you please post the recipe for your pre-cooked chicken as you mentioned in the video. Thank you

@planesstevee 3 года назад

Hi julian, have you still got your take away curried away? cheers mate

@tonypotter1949 3 года назад

Hi Julian, where do you get your whole Garam Masala, and what brand?

@leviteish 3 года назад

I use the East End brand :)

@seankelly9447 3 года назад

Why not add the ghee first?

@duncanmit5307 3 года назад

💜💜👍👍👍💜💜💜👍👍👍looking good

@mrdeafa25 3 года назад

Your knives on the magnetic rack are upside down. If they slip off they will either bend the blade or stab someone. Us chefs store them with the handle pointing down and the blade pointing up.

@leviteish 3 года назад

this is a studio not a real kitchen haha.. no one in there but me.