This is the first of a series of videos mid-week looking at 'Tips & Tricks' that will help you improve your cooking. This first one, is a bit long, these will (hopefully) be shorter to the point videos.
This video is talking about the 'Curry Cooking Trinity' - Pan, Chef's spoon & high power burner, all important in helping cooking great tasting BIR style curries.
Hey, you can now 'Buy me a Coffee' :) This really helps to support this channel and thus ensure it keeps going, please consider buying me a coffee at the link underneath. That would truly be appreciated!
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Also just launched a NEW Membership program with multiple benefits, check those out here:
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and select 'membership' to see the benefits :)
***IF YOU ARE INTERESTED IN MY EBOOKS & COURSES CHECK THOSE OUT HERE***
CHOMA GRILL COURSE WITH BILLY ALL ABOUT AUTHENTIC INDIAN CURRY COOKING
check out video here:
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Get access to that course plus membership to our Real Curry Recipe Academy Facebook Group here
www.curryrecipe...
Want to learn the SECRETS TO MAKING INDIAN RESTAURANT STYLE CURRIES, EXACTLY LIKE YOUR FAVOURITE INDIAN RESTAURANT? CHECK OUT OUR COURSE:
curryrecipeacad....
***INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS***
Always getting asked where I get my pots, pans and ingredients from, here you are:-
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The pressure cooker I recommend here: amzn.to/3r4N65m
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Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3pS06tk
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** All Amazon links are affiliate links**
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26 авг 2024