Store what you EAT. EAT-WHAT-YOU-STORE! ROTATE your food supplies. Once I get our families stocks where I feel they need to be, I will CONTINUE to buy our weekly groceries. The plan I've laid out is simple: Pull you week's worth of food from the store room; go to the shopping center and buy another week's worth of food, and rotate THAT into the store room. This way, you always have a full food storage setup, AND always have fresh food.
I came up with a cool thing I use the freeze pops, popcicles in the plastic cylinders that you freeze in my packs and mre's for a little treat drink. You get flavor and water that's light weight and a little sugar boost and don't have to worry about finding water. A real moral booster. Especially for my kids. Ty for all you do.
Just something about those 'Ready Meals' you might find interesting. You don't have to dump them out in a pan to heat them. When I first saw them two or three years ago I wondered if they might be good for camping, etc. when I might not want to have to wash a cooking vessel. My thought was that if they can be heated in a microwave then they should be able to be heated by sitting them - bag and all - in a pot of hot water. Sort of a sous vide method, I suppose. I kind of had that idea because when I was a kid - before microwaves were quite so common - Swanson had little, frozen entrees that were packaged in plastic bags and were intended to be heated by putting them in a pot of hot water. I decided to try it (at home) and it worked well. I just opened the bag a tiny bit in case it needed to vent pressure, brought some water to a boil, removed it from the heat and stood the bag in the pot of hot water. Let it sit a few minutes, stirring it a couple of times and it heated up just fine. I'm thinking that in a grid down situation there is a good chance you would have to boil water to make it safe to drink, anyhow. My thought is I could heat the water, heat the meal then put the water back on the heat just long enough to bring it back to a boil to make sure that anything that might have gotten into the water from the outside of the bag is killed. I wouldn't want those to be my only source of food but the couple I have tried were pretty good and as you said they are not very expensive. Further, I haven't tried it but I have read that you can heat the Hormel meals the same way, just by putting the container in warm/hot water.
I will have to try that out. Swanson, there is a name I have not heard in ages.. I remember their tv dinners when I was a kid. Next time I do a home made MRE vid, I will test out boiling them in water and see if they hold up!
I make my own MRE's with a vacuum sealer too. One thing I've found that helps protect the contents. I only remove about half the air before sealing it. It helps keep the contents from getting crushed and damaged. Just thought I'd share.
Not sure if anyone else has mentioned this, but we collect our sauce packs from various restaurants and have noticed that the sauces will eventually start to eat through the packaging. We have seen this happen with both ketchup from McDonald's/Wendy's and hot sauce from Del Taco. Not sure how old they were. We just kept them in a zippy that we added to and took from as necessary. It was an eye-opener that we need to get more organized with our sauce packet storage and figure out how to keep them organized by date.
Take 2 paper napkins, roll a plastic forks, spoon and knife in the napkins and put in a quart size double zip freezer bag. Add 2 tubes each instant coffee, Kool aide, tea bags, salt, pepper and hot sauce or soy sauce. Add to bag. Add 4 eye glass cleaners, several band aids and put in bag. Seal bag. Just like the extra stuff in an MRE. i also make a ladies sanitary bag as well as a babies and a mans bag. The little extras mean a lot.
That’s so wise. I watched a good video recently about how impractical a lot of thinking is regarding prepping big out bags. It got me thinking and breaking it down to more practical life. Things like you shared are important. And passports, special photos, etc too. I think it’s good to make a list of what we absolutely can’t part with. It can’t be a lot, of course. But after we make the list then make a plan for grabbing those things up in a hurry.
@@KMWeir an evacuation suitcase is way more practical than a bug out bag. Pack for a weeklong trip, then add what you would want save if your house was going to burn down, make one for each person/pets. Then make a kitchen kit with food for a week if you were staying in a no kitchen hotel. (Bring a camp stove) lastly make a medical emergency kit.
what I especially love about the Hormel foods is that it's everything in one package, like the mountain house or other already put together meals. There's no opening a lot of different cans or bags. Just one thing to deal with. Very very easy.
I talked to an Indonesian x-guerilla fighter years ago. He said that they existed for weeks by putting raw rice in their mouths. Saliva would soften the rice before swallowing.
I have a pantry full of those Hormelthings. They are absolutely wonderful, already fully cooked, taste fantastic, and can be eaten cold. However, I do have a Coleman/ Sterno stove and at least three other kinds of backpack and camping stoves to heat things with.
If you live in the SE and have a Publix, you can get packets of red wine vinegar and an olive oil/canola oil mix that are meant to go with their deli subs.
ogr8bearded1 supposedly, you can get those at Subway as well, but when I asked for some they put the EVOO, and vinegar in the plastic cups with lids. Worth checking out as well though -and I need to check out the salad bar area at the grocery.
dude I have being prepping for years and watching videos for different ideas. dam! thank you I never thought of this. i'm fixing to be all over this thanks to you. very appreciated
One idea I had would be to take a Ramen Packet, (You can also buy the Velveeta Plain OR Jalapeno Cheese Packets on Sale at Walmart for .79), add some freeze dried (Rehydrate them, lol!) Bacon Bits, and have a similar meal for about the sme or even less money in total. I LOVE YOUR CHANNEL!!!
Tuna pouches are $1. You can buy applesauce in pouches too. Also, some baby food pouches are good. I like the fruit cups. I just am not sure how long they are good. Mandarin oranges, pears, peaches, pineapples. In cups. I like these ideas!!! You’re practicable & that’s refreshing.
Yeah I would check the fruit cups more often because of the acidic content of the fruit. They do last a good long time but they can go bad quicker or eat thought the packaging.
Iridium242, you have the nicest ideas! you've shown me several things that I've never seen in a grocery store, probably because I'm just not looking for them. It's not on my regular grocery list. So thank you for educating me and giving me all these choices.
If you packed a sardine can or tuna can, even though they are not space friendly, you could make a stove out of either one to reheat the items if one felt it necessary! Love the video btw!
I know it’s a sad story but I know about a little girl who was left by her parents at their home. I think she may have even had a toddler sibling. I bring the story up because the two survived off ketchup for many days. I can’t remember how many but it was amazing they hadn’t starved.
Just an idea. To save on mess you could put your food in a freezer quart ziplock bag and heat it up in a pot of hot water. Hot water for coffee or coco
Starkist tuna in bags like spam. Great ideas, thank you for sharing. I just repacked the battery charger that I won in one of your giveaways, lol, into the kit that we are moving back to Florida with. Thanks again.
Do not throw away those expired canned vegetables. 8 years ago I made vegetable soup from veggies that had expired 5 years earlier. I boiled a ham hock for flavoring and made 24 mason jar, quarts of soup. We had one just last week and it was just as good as fresh.
you always have the best ideas!! I made up a few mre's with the tuna pouches and uncle ben ready rice. I also found individual packs of jif peanut butter and threw them in with a spoon! also a koolaid single packet and instant coffee packet.
Another good food you could add to that is tuna creations, taste great and you can get them at the dollar store for cheap! you can eat straight out of the bag! Good video!
In a survival/grid down scenario, calories are essential. The more calories, the better. Military MRE’s are packed with around 3500 calories per meal. In the Army, we broke our MRE’s down to last us for 3 days per MRE, so we’d pack 3-4 MRE’s per soldier. The reason we did this, is because we never knew if we’d get resupplied on extended missions.
Fantastic idea also if you collect the large drinking straws from say dunking donuts or conveyance stores/gas stations like I do you can cut them to size and seal one end and fill with extra virgin olive oil or regular virgin olive oil and seal the other end so that you can open and use for cooking it is an idea also and I have used it in my bush craft meals for over night meals so it should work. Mite be something to try
Great idea! I can real butter (not USDA approved, but who gives a shit if it works!) But not everyone wants to grab a couple of glass jars to lug around, especially in an emergency situation. I tend to put things like pre-measured s/p for recipes, Neosporin, etc. in straws.
I make MREs too. I have a VACUUM sealer. Dehydrated beans, potato's and Ramen are included in mine. Also, the tetra packs of ready to heat rice is great too, Tuna pacs, Etc...Good video. Like my grandfather, being frugal and creative will do you well. Everything's a resource.
Excellent ideas especially for power outages. We get them all winter. Love that rice! Absolutely will pick up. Soo many possibilities!! Even canned veg and meats with soy. Yum. Ty!
Wonderful video, love the suggestions! Any time I see a freebie I like to get it. When I travel and stay in a hotel I get the complementary tea bags, toiletries, etc. that I can use in my future travels. I also like to get Sugar in the Raw brand turbinato sugar packets when I'm at a coffee shop. When I go to chick-fil-a, I like to get the honey, jam (Smuckers Naturals, no bad ingredients), hand sanitizing wipes and tasty dipping sauces. All for my little travel food pack or a lunch bag. But ironically I hadn't really thought of putting the freebie stuff in to supplement the foods I get for my bug out or short term bag. I always seem to be focused on getting the smallest size of products instead like the little single serving size products.
I have done Spam single and pork ramen and canned chicken and ramen and add a coffee and juice packet and a granola bar for meals my vacuum packer is second hand so it took me a while to figure it out and don't know if it works the Best but seems ok
Just check about every month to see if things are still sealed. I purchased seal a meal generic roll.( plastic ) And found my rice had air inside. . No fun. Spend the little xtra and get the real Seal A Meal roll of plastic . My Seal A Meal mchg. Is also second hand.
Re: butter packets, Ghee (clarified butter) has a very long shelf life. I make my own packets of Ghee, using a smoothie or boba drink straw. Seal one end of straw with soldering iron fill with warmed ghee and seal, as close to liquid as to eliminate air. I do the same with maple syrup. I pack and store MRF meals that's meals ready to fix. Allows me to carry pancakes, dehydrated eggs and potatoes. Not much fixing but sure expands the menu.
The Hormel Compleats are a pretty good value and very dense with calories. They're obviously not health food. Good item when you're looking at a lot of calories in a small space.
If you want to use the original container instead of transferring food to your pot, you can also boil water in the pot and put the container over it and be purifying water at the same time.
Really enjoying these DIY MRE videos, i cant believe i never thought of this.i think there are some DIY MRE food warmers you might want to check that out and make a video on that
You want to up your ramen game? add a Sushi Chef miso soup packet to your ramen and it will blow your mind... Sushi Chef is the brand name, comes in red and white miso. turns cheap ramen into outstanding ramen. if you have ever eaten real Japanese ramen, this will impress you..
Most people don't realize that the "Compleats" / Dinty Moore plastic tubs *ARE* MRE's - the Army's technology research back in the late 1980's on T-rations (AKA Tray Packs) was the direct ancestor of these consumer "long term shelf stable" meals. I see what look identical to standard MRE entrees in consumer packaging now in "Ocean State Job Lots", except that they're mostly Indian cuisine.
I wonder if you could cook these over a fire in one of those disposable aluminum baking pans. If so then you could just put the MRE contents into a small disposable baking pan and then put that in a vacuum sealed bag. No cleanup necessary afterward and no need to bring anything extra to cook it/eat it in. You could even include matches in the MRE to start a fire with. Include an extra aluminum pan and you could even have the fire inside one of them and angle the other on top for cooking the food. The pans might help protect the MRE contents during storage also and reduce the chance of the vacuum seal bag from getting punctured by the contents' sharp edges and such.
I have them in a to go kit made out of litter buckets for my self and family ii have 3 of them set up for us they are 100 hr kits three meals a day for for days
Mres by the case from Amazon...5 - 7 bucks each. Plus they have the sides, entrees, heaters. Yours are great, I'm just saying. Don't forget the powdered tea, or grape energy for breakfast. The old completes had instructions for camping, basically boil it in pack for 5 min. Don't forget the dollar cereal bags at Dollar General, the bags are made of mylar so you can eat them right out of the bag. I'll hush now.
At dollar tree my daughter bought velveta cheese sauce. I think a 2 pack of 3 packs. The cheese would be great for a lot of things. Even the ready past.and my kids do things with Raman noodles and don’t use the seasoning packets. I think that’s a good idea for pasta or rice.
The bowls that the Hormel food comes in and the envelopes let the ready meals come in are boil in bag put them directly into boiling water they are meant to take the Heat you can also leave them on your dashboard directional light for 1 hour and they will be warm
Ohhh, those pouches, you can do a two for one, boil water and heat thsoe pouches up in boiling water, rice, Psata, those campbells ones. And foods in those pouches. I say two for one because you have no mess in a pot/pan to clean and you just purified water to filter....or just keep the water in the pot on the stove and boil each dinner meal time. That is my camping microwave a pot of water i can boil over and over...it takes about as long to heat up those bags in boiling water as it does a microwave.
I found your channel through your video on taste testing your homemade mre. I love your take on things and the different types of things you talk about on your channel. Just subscribed! Thanks for sharing your tips with us 😊😊
Fun fact/FYI the Velveeta “mre type” containers don’t taste anything like the box or the big container of cheese you can buy separately. I found it has a kind of weird “off” taste vs buying your own cheese and own Mac. They are still okay thou
I like to warn the stuff in their packs in boiling water of a canteen cup. Then no dishes after you eat, and when your food is warm, you have accompanying hot water for coffee or tea. Great video.
Thank you for your great ideas! You are so smart! Hope you don’t mind, I just copy what I see you do and it works GREAT! Thank you again for all the hard work you put in to help so many of us! God bless you AND your family!!!!! In Christ Jesus Love! 🙏
Good ideas George. The Velveeta products look tasty and high energy. Have you experimented with cold soaking? It's rehydrating dry food, while on the move, with cold water and time (30-90 min for most) instead of heat. It's not the most pleasant experience but it is a way to minimize down time if necessary. Some hikers do it.
Canned goods and all these microwavable items can be heated up by boiling water in like a large pot or bucket over a fire. Just let the items float around (or sink) for 5 or 10 minutes and you have a hot item with no extra pans / plates to wash. Cover the cans when you crack them open in case the contents have expanded a little.
Best investment for a kitchen. = Seal A Meal. w/ real Seal a Meal roll of plastic . ( generic brand plastic roll. Comes open w/ time ) Found out the hard way. AND Power Air Fryer. As Seen on TV. Lasted 3 1/2 yrs. with daily use. For family of 4 or more get the 4.5 qt. Not the 3.4 qt. Size. ( more for 2 people ) while we have electric. Never use oven in Fl. From May- Sept. Just too hot. And Air Fryer. No oil. Way less time cooking. Can cook frozen fish square in 9 min. - would take 25 min. In oven. Good video. Great info. Ty. 🌹
Good video. recipes and "food for thought": (yes, they aren't "ready to eat," but they are "just add hot water") Instant beef soup: freeze dried veggies, a beef bouillon cube, a chunk of beef summer sausage, and a bit of water and heat. Instant tomato soup: 1 can of tomato paste, hot water. (optional milk powder since some people prefer the creamy tomato soup, also, herbs & spices to taste.) Instant ramen soup: 1 brick instant ramen noodles (discard the seasoning packet, it's mostly just salt and even a bouillon cube is less salt, and better flavor), 1 pouch tuna/chicken/spam/whatever, handful of freeze dried veggies, soup base (rather than a powder, it's a paste, comes in all the classic flavors), water, Heat. Or, you can just buy a better quality of ramen soup package (You get what you pay for...). Instant chili: 1 can tomato paste, 1 handful freeze dried beef chunks, 1 handful freeze dried sausage crumbles, 1 handful dried mushrooms, dried onions, 1 DIY packet chili seasonings, water, heat. Better Instant Oatmeal: 1 packet instant oatmeal, freeze dried fruit of choice, water to preference, heat. Instant Broccoli-Cheese soup: freeze dried broccoli, freeze dried cheese sauce, water, heat. (you'll have to play with your ratios on this one, I haven't actually tried it yet, but no reason it won't work.) There really are a whole lot more options for people willing to spend a few minutes cooking their food themselves. Summer Sausage is shelf stable, calorie and nutrient dense, typically comes in beef and pork, though beef is far more common, and you can slice or dice it however you want to add it to just about anything. This is one of my favorite BOB food staples. Retort pouches are great, as you mentioned, and come in a wide variety of other meats, beef, pork, crab, turkey, goat, salmon, etc. Of course, you can DIY this for whatever other meats you choose, like venison or pheasant. DIY Popsicle bags are great items. 5"x2"= about 3oz. That's 3oz rice or barley, or 3oz freeze dried veggies, or whatever. Another of my favorite BOB food staples. Mylar retort pouches, come in all the conceivable sizes of heat-seal-able and even resealable, and you get to choose what to put in them. You can order those ketchup packet type things on Amazon, 50 packets for $8-12 usually, and you can choose exactly what you want in case your local fast food joint doesn't carry what you want, or you want to make bulk meal kits. (In the "grocery & gourmet food" section, search for "packets". Yes, you can even get sriracha and those tiny Tabasco bottles. One might be surprised by what all can be had in packets.) Don't forget your herbs and spices. Bland food is a terrible experience in the best of times and can be a real downer in emergencies. However, a few herbs and spices can make a world of difference to keeping morale high. There's a lot more we can endure if we can at least get a tasty meal. Learn the edible plants in your area that just grow wild, and you'll never run out of veggies to eat. Learn to use a sling and you can hunt squirrels and rabbits, and you'll never run out of meat. Learn to trap and you don't have to be a good hunter. Plus, it's something that's passive so you can be out collecting plants to eat while your traps are out collecting your meat to eat. Less work for you to do means you survive longer. (every 11 traps set equals one captured critter to eat per day, on average) If you are going to make your own retort pouches, remember that you need to heat them to 250f internal temperature to make them shelf stable, so whatever you're making has to survive being heated to that high a temperature. In theory, you should be able to get a to-go order of Orange Chicken from your favorite chinese shop, dump it into a Retort pouch, seal it, process it, and you're good to go. Don't know how well that theory works out in real life though, haven't tried it yet, but damn, now I'm curious. One that really is MRE, are Curry retort pouches. They come in a wide variety of flavors and spice levels.
Was in dollar tree this weekend. They had pouches of precooked ready to eat taco meat. It looked big enough to make 4 good tacos. Especially since the dollar store also had flour and corn tortillas. Flour travel better even taco meat with a bag of corn chips -even crushed up its still a walking taco easy to eat with a spoon. There were all types of ready to eat rices too. Sure prices are $1.25 now but there was plenty of ready to eat things that could tuck into a day bag Id sure try them for day hiking too. Im a huge fan of kippers and sardines and the cliff brand at dollar tree is very good. Im not fond of thevsugar free drink mixes but i do like the powdered liquid IV type mixes. They are basically electrolyte powders. Every so often the single serving ones sold at walmart will be clearanced out i got them .10cents each. But they are normally a bit more expensive but worth it. They also have caffeinated powdered drink mixes now too.
Thank you for your videos and reviews I do Walmart they have Knorr brand side dish meals rice dishes and noodle dishes I will take a rice dish cost $1 that will be one meal for one man for one day there is enough seasoning in that same meal to add 1 to 2 cups of rice during the cooking process and you can make a meal for a family of four for $1.08 that's cheap then you take a 1 lb canned ham 299 that's enough protein for the family of four for two days feed your family $4.07 for one day is pretty good you can also substitute the canned ham for a squirrel or rabbit great Channel brother thank you for your knowledge and expertise and reviews
We have had complaints with the Prego Ready Meals. All the other packs have been ok. I have been making homemade MREs for the homeless who come into my bookstore thinking we are part of the food bank that is also on our campus.
I'd avoid mayo based sauce packs for long term storage. We had a whole baggie of Long Johns tarter sauce we had to toss and it was just under a year old. Soy sauce, mustard, hotsauce, that kind of stuff has a much longer life span.
