NEW VIDEO - HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE

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HOW TO COOK A PERFECT STEAK - IN THE OVEN AND PAN SEARED ON THE STOVE
Here is an Amazon link to the meat thermometer I use: amzn.to/2cLLnvd
Hello, In this episode I will show you step-by-step how we cook the perfect pan seared steak without using a BBQ grill or special rubs.
Here are the ingredients I use for my pan seared steaks:
1. Kosher salt
2. Black pepper
4. Olive Oil
Here is the step-by-step process I use to make my pan seared steaks just perfect:
1. I buy the steaks a couple of days before we are going to cook them.
2. I seal the steaks well and let them sit in the refrigerator for 1 to 3 days
3. I take the steaks out of the refrigerator about 30 minutes before I'm ready to cook them
4. Preheat the oven to 275 degrees Fahrenheit
5. Use the kosher salt to cover the steaks on all sides
6. Add black pepper to the steaks
7. Place the steaks in the backing dish and put the meat thermometer in one of the steaks
8. Bake until the internal temperature of the steaks reaches 127 degrees Fahrenheit (about 30-40 minutes)
9. Take the steaks out of the oven
10. Add olive oil in a large pan and set the burner to "high" to sear the steaks
11. When the oil starts to sizzle, carefully place the steaks in it
12. Sear each one of the 4 sides for about 45 seconds each (for medium rare to medium)
13.After you take the steaks out of the pan, let them rest for 10 minutes, then slice one of them to check if done to your taste.
As a side to our perfect oven baked pan seared steaks, we usually have steamed asparagus with sea salt, or steamed green beans with garlic, salt and dill (dry or fresh depending on the season).
P.S. This is always more than enough for one meal, so we hardly ever have a third option on the plate. We prefer to have an extra serving of greens, than potato or rice or corn.
*This pan seared steak recipe can be used for pork chop as well
SIDE DISHES FOR YOUR PERFECT MEDIUM RARE STEAK:
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*COSTCO TOMAHAWK STEAK RECIPE: • Costco Tomahawk Steak ...
*TRI TIP OVEN REVERS SEARED RECIPE: • Beef Tri Tip Recipe - ...
*HOW TO COOK THE PERFECT MEDIUM RARE RIB EYE STEAK:
• NEW VIDEO - HOW TO COO...
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*BEST PRIME RIB RECIPE IN THE WORLD:
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*CAST IRON PAN SKIRT STEAK RECIPE:
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MORE OPTIONS FOR COOKING STEAK:
1. • How To Cook A Perfect ...
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I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
If you find this episode helpful, please click the LIKE button below the video; it would mean a lot to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my RU-vid channel by clicking on the link below:
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Опубликовано:

6 сен 2024

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Комментарии : 619

@gpnoodles 2 года назад

I’m always scared to cook steak because it never turns out good, only okay. I followed this recipe and it was probably the best steak I’ve ever cooked! I went up to 135-140 for the temp and it came out a perfect Medium! I’m so grateful, thank you!

@AnOldSchoolHome 2 года назад

This is so wonderful! Thank you so much Glen for taking the time to come back and comment, I appreciate your support!

@nigelpollitt5124 Год назад

is yours a fan oven or a conventional electric oven? ie, there's a 20C difference between the two

@necieworld Год назад

@r.j.macready5620 Год назад

Research the Sous Vide process.

@avfisher86 11 месяцев назад

1. Leave steak out so they reach room temperature prior to seasoning. 2. Preheat oven to 275 degrees F. 3. Season salt and pepper 4. Place in oven until they reach 127*F 5. Warm oil in large pan on high. 6. Sear each edge for 45-50 seconds 7. Let rest for 10 min

@AnOldSchoolHome 10 месяцев назад

Precisely! Thank you for the summary 😍

@krystallee8575 2 года назад

I’m so happy I stumbled upon this masterpiece 😩 This is the only way I’ve been making my steaks since I found this video a few years back. Thank you so much my love it comes out literally perfect, every single time, no lies told 💘

@AnOldSchoolHome 2 года назад

This is so nice of you!!! Thank you so much for coming back to leave a comment!

@stefpopa22 Год назад

I’ve been trying to make steak for the last year a few times and they were all meah. This recipe changed my mind about steaks. Added one small thing to the recipe. After seering, while it started resting, I added some melted butter mixed with minced garlic. Thanks a lot for the recipe 🫶🏻

@AnOldSchoolHome Год назад

That’s so awesome! I too sometimes add the melted butter and garlic - so delicious! I’m so happy the video was helpful and you got to enjoy a fine piece of steak! Thank you for your support!

@malpasocreek775 Год назад

No you haven’t. I watch all three of your videos and I am amazed. It was so good, I can’t believe I ate the whole thing standing at the counter. .. So Simple, so Soft, So buttery, So delicious. WOW. I’m sleepy now.

@AnOldSchoolHome Год назад

😊 this is how I am - I can just eat steak with no sides - sometimes I even feel like the side is not adding, but taking away from the enjoyment of eating a good steak.

@tonyf7618 10 месяцев назад

I'm a grill lover and always cook steak on the grill but I decided to try this recipe last night. it came out great. I have to say that the meat wasn't as tender as when made in the grill but it was a hit, the whole family loved the flavor and temperature of the meat. Thank you!

@AnOldSchoolHome 10 месяцев назад

You are so welcome and thank you for your support! I’m happy you and your family enjoyed the steak!

@KindCountsDeb3773 7 месяцев назад

couldn't it have been the steak itself? Less tender?

@tyleralm1078 2 года назад

Love it! I'm a damn good steak cooker myself but I always use my grill, well, I ran out of propane and charcoal, so both grills were out of service and I wanted to try baking a steak, this was the first useful video I found, well done on the video!

@AnOldSchoolHome 2 года назад

Thank you so much! I hope you enjoyed the steak as well!

@crockitty2069 4 года назад

i’m a vegan but i made this for my boyfriend. when i seared it i put onions and garlic in and simmered it for 10 min before i seared the steak. came out wonderful. boyfriend and his friends said it was sooo good. didn’t need steak sauce. one of the best steaks they ever had 😛

@AnOldSchoolHome 4 года назад

OMG! That’s so great! I’m glad they enjoyed and thank you so much for coming back to comment! I really appreciate it and I have to try your method - it sounds delicious!!!

@bebop504 4 года назад

Great job!

@AnOldSchoolHome 4 года назад

Thank you 😊

@jp9211 4 года назад

Just tried it and it was perfect. I just added a bit of garlic powder, left it in the oven about 5 more mins and seared it for 2 minutes each side because i like it a bit more crispy. Thanks!

@AnOldSchoolHome 4 года назад

Awesome! I’m glad you enjoyed and I really appreciate your comment! Thank you!

@user-cc5om1bl7j 8 месяцев назад

Delicious! We followed this method tonight for Christmas dinner, and I will admit we had reservations when we first took it out of the oven, but after searing it on all sides and letting it rest... it turned out perfectly. Thank you for the video!

@AnOldSchoolHome 8 месяцев назад

This is so wonderful! I’m so happy you enjoyed this method - it is my absolute favorite ❤️

@HIDDENADHD 2 года назад

I have used this video to cook steaks for 2 years - I love this method. Thank you!

@AnOldSchoolHome 2 года назад

You are so very welcome and thank you for your support!

@donaldpmurt2446 6 месяцев назад

I tried your steps and had great results. Perfect ribeye in 30 minutes start to finish. The best! It's my go-to recipe from now on. Thanks! But I will be switching to grape seed oil next time... I got a heavy olive oil smell in the kitchen due to the high heat.

@AnOldSchoolHome 6 месяцев назад

I’m so happy you enjoyed the recipe! I’ve been using butter lately and it is very tasty if you want to try it. Thank you for your support ❤️

@roxannesantiago1363 Год назад

I have followed this and just thank you because it came out perfect!!! I now have steak regularly especially in the colder seasons. I just use the boil option for 2 mins towards the end for each side of the steak if I want a more well done steak . Otherwise this is great recipe. Thanks for sharing this recipe!

@AnOldSchoolHome Год назад

You are so very welcome and thank you for your kind comment ❤️

@itsmykyl 3 года назад

Did this recipe and it was a huge success. One note: i did 15 mins in the oven and 45 seconds of searing on the sides and it ended up medium as opposed to rare. But it was still super tender and delicious!

@AnOldSchoolHome 3 года назад

I’m so happy to hear that! We love cooking our steaks this way. Thank you for watching and thank you for your support!

@harveybot1043 Год назад

so did 15 min @275 ?

@AnOldSchoolHome Год назад

Yes, about 15-20 minutes and then sear it. Thank you for watching!

@amberjones9520 3 года назад

I was never good at cooking steaks. They always turned out wrong no matter what i did. I discovered the reverse sear method and will never cook a steak any other way again. It turned out perfect. Great video !!!!

@AnOldSchoolHome 3 года назад

Thank you so much, I really appreciate your support! Yes, reverse sear is fantastic!

@terripolcyn6848 Год назад

Super simple recipe! We just splurged on 2 Ribeye steaks (1 1/2 inch thick, great quality for $62) and I was freaking out about cooking them. Fingers crossed this will work!

@AnOldSchoolHome Год назад

I hope it worked for you- I love this method! Yeah… steaks are getting outrageously expensive… Thank you for watching!

@TheMore2more Год назад

Husband approved 👏🏾👏🏾👏🏾 thank you so much.. I’ve been struggling with steaks 🥩 this was perfect! Ps. Took my temperature up to 140 for medium well 😍

@AnOldSchoolHome Год назад

That’s so awesome! Thank you so much for taking the time to come back and comment!!!

@dianeg5646 Год назад

This came out an absolutely tender medium rare! I may have to experiment a bit because, by the time I let it rest 10 mins, it had cooled down more than I would like. But, still very good!

@AnOldSchoolHome Год назад

This is so wonderful! Thank you for your support!

@sirderek155 Год назад

Just cooked dinner. Went 300 instead of 275 but still great medium rare. Thank you

@AnOldSchoolHome Год назад

You are welcome and thank you for watching!

@anthonybastien-nespolon7105 11 месяцев назад

Cooked my ribeyes your way .. was amazing .. perfectly seared and tender, perfect medium rare. My wife says best steak I've made .. was amazing , from now on I cook you way .. thank you!

@AnOldSchoolHome 11 месяцев назад

I am so happy you guys enjoyed the recipe! This video is quite old, but we are still cooking our steaks the same way. Thank you so much for your feedback!

@drummell 6 месяцев назад

I tried this tonight and it was the best steak I've ever made. My kids agreed! Thank you!!

@AnOldSchoolHome 6 месяцев назад

I am so happy to hear that! Thank you for your support!

@ronbratcher6831 Год назад

That looks good but I’m a medium well kinda guy but don’t get me wrong that steak looks really really good and thanks for sharing your method god bless

@AnOldSchoolHome Год назад

You are so very welcome and thank you so much for your support!

@PMChannel. 6 месяцев назад

I followed the instructions and the steaks were perfect. I like mine well-done so I left them in there a little longer. Thank you.

@AnOldSchoolHome 6 месяцев назад

You are welcome and thank you for your support! I’m happy you enjoyed the recipe ❤️

@ninadbandodkar 3 года назад

Tried this today and it was perfect!!! Instead of oil i used butter, garlic and rosemary so i could baste it in the end.

@AnOldSchoolHome 3 года назад

Oh, that sound so good! In the past few months I’ve been using avocado oil and that’s good too. I’m glad you enjoyed and thank you so much for your support!

@mkvB58KING Год назад

Hands down, the best steak I've ever made without a grille. I can't believe what I'm tasting right now!

@AnOldSchoolHome Год назад

Thank you so much for your comment! I’m so happy you enjoyed your steak!

@imthebossofme63 6 лет назад

I tried this and it works!

@AnOldSchoolHome 6 лет назад

It never fails :) I cook pretty much all of my meats this way. Thank you for stopping by! I appreciate it! I hope you are having a great weekend!!! Best, Sasha

@avisitorhere 6 лет назад

The steaks look great Sasha! A couple things I do, I season both sides of the steak and I oil the steak, not the pan. I also do everything in one pan to keep the juices and caramelized bits for sauce. Have you ever looked into Sous Vide cooking? Its suppose to be excellent for steaks.

@AnOldSchoolHome 6 лет назад

Hi there :) After I posted the video, I realized that I have edited out the part where I flip the steaks and seasoned the other side (at least I mentioned it :). I have to try oiling the steaks vs the pan... never thought of that; thank you! I have never heard of Sous Vide... I just stop writing to look it up - this looks so familiar and I wonder if it was you that told me about it long time ago... I bookmarked it so I can read more about it. The webpage I'm looking at has a picture of a steak cooked this way and it looks amazing! As always, thank you for stopping by and I hope you are having a wonderful weekend!!!

@avisitorhere 6 лет назад

I might have mentioned it to you Sasha, I say a lot of things....I'm a poor self editor. Yes you should check out Sous Vide. You could do a little video series if you think it'd work for you. For me, I'm too old for new things and I stick to my grill and cast iron. Enjoy your weekend.

@SashaDeKasha 6 лет назад

avisitorhere ha-ha! Cracking me up again 😁 You sure don’t sound too old 😁 I bet you are a spring chicken; you just had too long of a winter 😁 Thank you! And you have an awesome weekend as well! 😊

@main2333 2 года назад

Same here. I put oil first to hold seasoning. Mix well with fingers. Always way more tasty

@debralopeznacario6175 4 года назад

Yes add any and all sides! Love this! Simple and easy

@AnOldSchoolHome 4 года назад

Thank you, I appreciate your support!

@monahicks9981 Год назад

This the best steak recipe in life! I don’t make my steaks any other way. Thank you so much for sharing. 😊👐🏾

@AnOldSchoolHome Год назад

You are very welcome and thank you so much for your support!

@AllyMoller 2 года назад

Made this today. It was so good. Easy too. I have a DOT thermometer & that helps a great deal to get all my roast & meats cooked well. Thanks for sharing.

@AnOldSchoolHome 2 года назад

You are very welcome and thank you for watching!

@lucypussy7 4 года назад

This is such a great video on how to cook a steak!However, my steak in the oven took about 15 minutes to reach 125 degrees, so I would suggest anyone trying this to check your temperature to make sure you don't overcook it, other than that the final results are fantastic !

@AnOldSchoolHome 4 года назад

Thank you for your support! And yes, some ovens heat more than others - great advice! Thank you for watching!

@BedStuyBro 6 лет назад

I cooked based on your first video and got the best steak I ever had. Thanks.

@AnOldSchoolHome 6 лет назад

Thank you so much for coming back to comment! I appreciate it and I’m so happy to hear your steaks were good! 😍 Thank you again! Best, Sasha

@KarnageGaming Год назад

135 degrees celcius in the over for 30 mins. To try and get an internal of 55 celcius. 50 is rare, 60 is medium, 70 is well done. Thanks 👍

@dkel4341 Год назад

Going to try this tonight for my grandparents with some good ribeyes I bought. I am going to sear them on my blackstone though!

@AnOldSchoolHome Год назад

I hope you guys have a wonderful dinner! I sometimes sear it on the grill if it’s not too hot outside. Enjoy your meal!

@TIERRAYLOMBRICES 6 лет назад

And here I am eating a bland oatmeal pancake while watching your video, today for lunch I will be having steak, thank you.

@AnOldSchoolHome 6 лет назад

:)) I hope you enjoy it! Let me know how it turned out :) Have a great weekend and thank you for stopping by! Best, Sasha

@SparrowStockwell 3 года назад

So funny!

@AnOldSchoolHome 3 года назад

😊

@steveo3365 11 месяцев назад

I sear it first then put in a 400 degree oven. Comes out really tasty and tender.

@AnOldSchoolHome 11 месяцев назад

That works too

@oressiebutler2017 3 года назад

How long in the oven and on stovetop for medium well 1 inch t-bone steaks?

@AnOldSchoolHome 3 года назад

I would say about 20-25 minutes in the oven and the rest is the same as in the video. Thank you for watching!

@jbuck566 4 года назад

Made this tonight as it was my first time and it was delicious. Thank you so much!

@AnOldSchoolHome 4 года назад

I am so happy to hear you liked it! Thank you so much for watching!

@raymondray3232 4 года назад

Great method, this is the way I like them. Reverse searing helps to keep steaks nice and tender

@AnOldSchoolHome 4 года назад

Thank you! I appreciate your support!!

@raymondray3232 4 года назад

@@AnOldSchoolHome , just wondering if you are Romanian or Bulgarian.

@AnOldSchoolHome 4 года назад

Great guess! I’m from Bulgaria 😊

@raymondray3232 4 года назад

@@AnOldSchoolHome , just love your accent. Keep making great videos. Thanks ! I just subscribed

@SashaDeKasha 4 года назад

Raymond Ray thank you! So nice of you to say, I appreciate it!!

@SparrowStockwell 3 года назад

Oh, my goodness. My mouth is already watering just looking at this.

@AnOldSchoolHome 3 года назад

It is so very delicious! Thank you for watching all of those videos, I really appreciate your support!

@ranal7935 6 лет назад

just now getting to your videos , ....i got behind.....that steak looks so good that i am hungry again .....i just had home-made mac n cheese and hamburger ......but thats all right.....i used your recipe for the sweet potatoes several days ago and they were so good. i will have to write the recipe down on a card in case something happens to my computer..i thought about what to go with the sweet-taters and decided to go with cole-slaw and griddled ham.............thanks sasha ,the meal was one i will have to do frequently......

@AnOldSchoolHome 6 лет назад

Oh, thank you Allen! I am so glad you liked the sweet potatoes! I haven't made them in a while and will have to get some next week! Thank you so much for stopping by and I hope you are having a wonderful weekend!!! Best, Sasha

@SgtZak_ 6 месяцев назад

Been cooking perfect steaks with sou vide……now trying skillet to oven. Ty for video

@AnOldSchoolHome 5 месяцев назад

You are welcome! I hope you enjoy.

@noamouanounou554 4 года назад

If my steak is 0.75 inches thick, and I want it cooked a perfect medium, how long should I put it in the oven for, and how long should I sear it

@AnOldSchoolHome 4 года назад

Hello again! So, yours is just a bit thinner than those in the video. If you have meat thermometer, cook it in the oven until the internal temperature is 128 degrees Fahrenheit. If you do not have one, cook it in the oven for 20 minutes, take it out and let it sit while heating up the oil. Then seat it on each side for 45 seconds. That should do it. After the steak has rested for 10-15 minutes, cut it just enough to see the donness right in the middle (the center). If it appears too raw for your liking, turn the burner back on and sear it for another 15 seconds on each side. It’s better to have it less done as you can always cook it a bit longer later, but you can’t uncook it if it’s overdone. It will get much easier with time as different burners and ovens work differently and stakes thickness varies. Good luck! Let me know if you have any questions 😊

@gtr1112003 4 года назад

I love her confidence in cooking

@AnOldSchoolHome 4 года назад

Thank you 😊

@Juanalcas 5 лет назад

Thank you. This inspires me to give your method a try. Just a small tip... it would be helpful to also mention the temperature in Celsius in your future videos.

@AnOldSchoolHome 5 лет назад

Hi! I’m sorry about that! I sometimes forget... ☺️ I usually just ask Siri to do conversions for me... Thank you for watching and I hope your steaks turn as good as you like them to be! I appreciate your comment 😊

@synaptik111 3 года назад

Did this tonight for dinner and my ribeye turned perfectly! Thanks!

@AnOldSchoolHome 3 года назад

This is so wonderful! You are welcome and thank you for your support!

@AnOldSchoolHome 3 года назад

This is so wonderful! You are welcome and thank you for your support!

@jeffa.8976 10 месяцев назад

I just cooked my steak like this. It turned out really good. I usually prefer bbq. But my BBQ is broken and it's winter here in northern Canada. This was at least as good as the bbq, maybe better.

@AnOldSchoolHome 10 месяцев назад

Your comment put a big smile on my face! Thank you for your support!

@arkikali5632 Год назад

This is amazing. My husband will grill steaks and they're great, but if he can't grill for whatever reason and I want a steak, I've always had to get it at a restaurant. My own attempts in the oven or on the stovetop have been lackluster at best. Raw on the inside, burned on the outside or just unappealingly mushy-brown in the oven. Waste of good meat. So I started carnivore and figured I'd better learn how to cook a steak. 😆 Tried this and it came out PERFECT. It was amazingly easy too, and my hubby was super impressed. Thank you so much!

@AnOldSchoolHome Год назад

This is so wonderful! I’m so happy you like the method and had a great steak! I really appreciate your comment and support!

@arkikali5632 Год назад

@@AnOldSchoolHome Absolutely. I'm thinking this might work for pork chops too. I'll have to give it a try. 🙂

@alienresearchlab 3 года назад

This was an interesting video because all the other steak videos were saying to pan sear it first and then put it in the oven after. I'll give it a shot.

@AnOldSchoolHome 3 года назад

I hope you enjoy! It is quite easy and delicious. Thank you for watching!

@kryshana31 Год назад

My husband tried this and the steak came out perfectly!

@AnOldSchoolHome Год назад

That’s so wonderful! Thank you for taking the time to come back and comment!

@ColtonWilliamCoyne95 5 лет назад

This is how I do my steaks now I've never been able to grill well. So thank you for sharing this amazing alternative

@AnOldSchoolHome 5 лет назад

You are welcome and thank you so much for your support 😊

@karlboilard6925 4 года назад

I have been doing this for months since I seen your video it’s amazing wow what a difference

@AnOldSchoolHome 4 года назад

Thank you!

@secret_agent_tick 6 лет назад

when I try this, i want to do medium. I think it will be easy if I just rely on the meat thermometer instead of extra time on searing. I am worried of over searing the sides to get medium.

@AnOldSchoolHome 6 лет назад

Hello! Yes, thermometer would be best. But you can also sear the steak as shown in the video, then let it rest for 10 minuets, make a small cut in the middle and if the steak is still too rare for you, do additional 15 seconds on each side. I hope this helps. Best, Sasha

@christinasanders7417 4 года назад

No one kill me but I actually like my ribeyes medium plus to medium well with just some pink. Should I increase the pan searing time or the oven internal temperature?

@AnOldSchoolHome 4 года назад

Hello, just sear them in the pan for extra 30 seconds on each side. Thank you for watching!

@briccs3830 Год назад

Just buy hamburger at that point

@mapleflagg7744 5 лет назад

Please make one that well done and tender. I'd like to have that technique demonstrated so I can make steak at home too. Thanks. 👍🏽

@AnOldSchoolHome 5 лет назад

Maple Flagg Hi! No one in the family like the steaks well done, so it would be hard for me to do... One day, when I’m wealthy I could experiment with a few steaks to see if there is a way to make a steak well done and tender at the same time... I did over cooked a steak once and it wasn’t tender at all. Maybe you can try different tendering techniques... I’m sorry I’m not much help here...

@mapleflagg7744 5 лет назад

I totally understand, Thank anyways.

@AnOldSchoolHome 5 лет назад

You are welcome!

@theperkaderk 3 года назад

Didn’t u say u would put info for those of us that don’t have the thermometer at the end of the video. Did I miss it? From what I heard you say : bake at 275 degrees F for (about) 30 min so I am going to go with that. CANT WAIT TO EAT :)

@AnOldSchoolHome 3 года назад

Hello! Yes, for steak that size, about 30 minutes. But just to be safe, maybe do 25 - you can always do a few extra seconds in the frying pan. Good luck and I hope you enjoy!!!

@SirStrongholdPaints 4 года назад

i didnt know how to cook a steak with an oven, now my friends cant get enough of my steaks.

@AnOldSchoolHome 4 года назад

Oh, that’s so nice! Thank you so much for taking the time to come back and comment! I really appreciate it!

@kobigrabowski 5 лет назад

This recipe worked great! It was easy and simple to follow and the steaks turned out delicious!!

@AnOldSchoolHome 5 лет назад

Thank you so much for coming back to comment! I really appreciate your support and I’m glad you enjoyed the recipe!!

@Red_F1ag_Br0 Год назад

Quick, Easy, and Informative! Best structured cooking vid I've seen in a while. It's like you cut all the fat out of years of experience. Merry Christmas!

@AnOldSchoolHome Год назад

Thank you so much for your kind comment, I appreciate your support! Merry Christmas to you too!

@GrowFamilyNetwork 6 лет назад

I don't eat medium rare steaks, but I do think it looks that color all my co-workers be looking for.....

@AnOldSchoolHome 6 лет назад

:) You can always sear it for a few extra minutes until it's the way you like it :) Thank you for stopping by! Best, Sasha

@SimplyMee..228 4 года назад

Grow Family Network sis here's the same method but the way we like it TRUST ME.. Stove Top kisses ( reverseared steak) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IkhRCcz8VWc.html

@domodondoom 3 года назад

I used a sirloin Angus steak and it turned out well for my first time ever cooking steak.I will try ribeye next as suggested

@AnOldSchoolHome 3 года назад

I’m glad you enjoyed the recipe. After a couple of steaks, you will be a master! Thank you for watching!

@icya6175 2 года назад

Reg SALT: I never pre-salt my steaks prior to cooking! The salt actually dries out the meat during cooking. Salt draws the juices out of the meat which will then evaporate during cooking. I always salt to taste when done.

@AnOldSchoolHome 2 года назад

I never tried this. Thank you, I’ll give it a try.

@AllyMoller Год назад

Since I discovered your video, I have been using your method with great success. Thank you for sharing.

@AnOldSchoolHome Год назад

You are so very welcome and thank you for your support!

@jimraynor779 Год назад

Hello! nice steak video... btw can you summarize again the ways to achieve medium rare if no meat thermometer is used? looking forward to hearing from you..

@AnOldSchoolHome Год назад

Hello, for a standard size steak, I would say bake for about 20-25 minutes and then sear on each side for about 45 seconds to a minute at the most

@bikeny Год назад

@@AnOldSchoolHome So, do you flip the steak half-way or just leave it in the skillet (I would be using a skillet in the oven) without flipping. I can't do the searing as when I did the other night, it turns out the exhaust fan above the stove does not vent to the outside, so my searing of 4 minutes (2 on each side) filled the kitchen with smoke. Yeah, I left it there, and then finished in the oven, but the landlord was not happy about the smoke-filled area. So, until the spring time when I can do this outside, I figure I'll just bake my T-bones. Thank. you.

@AnOldSchoolHome Год назад

Yes, it does have to be flipped and you definitely need some sort of fan to absorb the smoke from the butter/oil

@donnasingel197 5 лет назад

I followed your instructions and the steak came out perfect!!!! Thank you!

@AnOldSchoolHome 5 лет назад

I’m so happy to hear that Donna 😊 Thank you so much for coming back to comment! I appreciate it!

@mtfbwm1796 2 года назад

This method worked perfectly for me. Thanks for sharing this with us. I will always prepare my steaks this way from now on.

@AnOldSchoolHome 2 года назад

That’s wonderful! Thank you so much for watching!

@RoadieC Год назад

You do not have to rest steaks when using the reverse sear method she uses. Cooking them low and slow in the oven first achieves the same effect as if you rested them. I just did a reverse sear yesterday and sliced right in. So dang good and it doesn't lose any of the juices like it would if you cooked your steak on the stovetop only without resting! The other thing to know is you want thick steaks for this method. Minimum inch and a half.

@AnOldSchoolHome Год назад

I will try this next time. Thank you for the tip 😊

@BobMelsimpleliving. 6 лет назад

You are right you wear the steak pants. How can anyone resist. Best wishes Bob. 🌴🌴

@AnOldSchoolHome 6 лет назад

LOL! Thank you Bob!!! It is so nice to hear from you! I hope you guys are having a wonderful time!!! I like the new palm tree emojis you are using :)) Have fun! Thank you for stopping by and I hope you are having a wonderful weekend! Best, Sasha

@BobMelsimpleliving. 6 лет назад

Thanks we are doing great. 🌴🌴

@SashaDeKasha 6 лет назад

BobMels Gardens 👍🏻😁

@GentlemanNietzsche Год назад

yes

@wyocoyotewyocoyote9007 Год назад

T or F Dont use EVOO for the sear.......just Olive oil? I'd like to see a bit more crust on that myself. Yum!

@wh1skeybud Год назад

i wonder what the difference is in searing them before putting them in the oven. i’ve only ever seen it done that way

@AnOldSchoolHome Год назад

For me, the biggest difference is that I have control over how done I want them. And I really like when the fat gets all crunchy from the searing. Thank you for watching!

@toniray5982 2 года назад

Delish! First time my steaks have turned out so great.

@AnOldSchoolHome 2 года назад

That’s so wonderful! Thank you so much for watching!

@techiediva2011 4 года назад

This method worked wonderfully. Thanks so much. Steak was so good!

@AnOldSchoolHome 4 года назад

Oh, thank you so much for letting me know! I really appreciate your support!

@nigelpollitt5124 Год назад

Such an interesting technique, the complete reverse of what all the TV chefs do -- ie, the normal procedure is to sear then finish in the oven. But clearly it also works this way round, and for a beginner, having the timings and temperatures is excellent (would be nice to have F to C conversions if you do another video, as in Europe we use C only). Also, is that a fan oven please? (ie that affects the temperature setting)

@AnOldSchoolHome Год назад

Hello, I do like this method because it gives me the flexibility to make the fat around nice and crunchy at the very end. I’m sorry about the temperature, but these days is easy to to convert on the internet. And lastly, this is a regular oven without a fan. Thank you so much for your support!!

@nigelpollitt5124 Год назад

@@AnOldSchoolHome great thanks for that!

@victorsr6708 3 года назад

Great easy recipe thank you so much for the video. I will add one thing, I made a small mistake. I had three steaks two where the same thickness and the third was a bit thicker, I took the temperature on the thicker, the other two were still good but just a bit over cooked for me. Next time I will take the temperature on the thinnest of the steaks. Once again great technique

@AnOldSchoolHome 3 года назад

Yes, definitely use the thinner ones for temperature check because you can always cook the thicker one a bit longer in the pan. Thank you so much for your kind comment, your support is greatly appreciated!

@FragranceswithGigi Год назад

I know some may not agree, but how long do I cook it in the oven for well done? And internal temperature should it be at? Thank you!

@AnOldSchoolHome Год назад

You should still take it out of the oven when the internal temperature is around 125-127 degrees Fahrenheit, but then cook it longer in the pan.

@rayshellrollins2339 3 года назад

Trying this method right now. I will let you know how it turns out.

@AnOldSchoolHome 3 года назад

I hope you enjoy! It’s my favorite method to make steaks. Thank you for watching!

@primoemo Год назад

I 1000% love this guide, my steak was buttery as!, Thank you for this video!

@AnOldSchoolHome Год назад

That’s wonderful! I’m so happy you enjoyed the recipe! Thank you for your support!

@carlpedro1202 Год назад

That's a beautiful steak! If you use butter or bacon grease, it's more healthy and better tasting than with olive oil :) I'm going to use this method but with butter instead of oil!

@AnOldSchoolHome Год назад

Hi! Yes, do so. I’ve been using butter in the last couple of years and you are correct, it is so much better. I need to make a new video… Thank you for your support and enjoy your steak!

@LaCocinaDelTavo 6 лет назад

Thanks! it came out medium rare and tender. 👍

@AnOldSchoolHome 6 лет назад

I'm so happy! Thank you so much for taking the time to come back and comment! I appreciate it! Best, Sasha

@Generic42 6 лет назад

I’m guessing the 275 degrees is in Fahrenheit? I heated my oven to 275C and put the steak in... quickly realised it was too hot!

@AnOldSchoolHome 6 лет назад

Yes, it is Fahrenheit

@AnOldSchoolHome 6 лет назад

PhantasmalFantastic Hi again! I had to watch the video and make sure I said Fahrenheit. However, in the description I don’t. I’ll fix it right now. I’m sorry about that! I hope you didn’t destroy your steaks.

@AnOldSchoolHome 5 лет назад

Thank you Suzie

@mptaki 4 года назад

I made steak following your recipe tonight and it turned out perfect! Thanks for sharing!

@AnOldSchoolHome 4 года назад

You are welcome and thank you so much for coming back to comment, I really appreciate your support!!!

@still-jlynn 4 года назад

I just did this tonite following your step by step instructions & it turned out just perfect just like you said. Thank you so much!!!

@AnOldSchoolHome 4 года назад

Wonderful!! Thank you so much for coming back to write a comment, I really appreciate it! Thank you!

@arncj18 2 года назад

i think paprika can be considered simple as well ;) and it ads some real unique flavor that salt , pepper don't. These 3 are the most important spices in cooking anyhow

@AnOldSchoolHome 2 года назад

I do use a lot of paprika - I’m from Bulgaria and just about every Bulgarian dish calls for paprika :))

@markbone1222 Год назад

I have a tomahawk wags ribeye and I don’t have a meat thermometer how long do I cook it in the oven it’s about 2 1/2” thick. Thank you for the video

@AnOldSchoolHome Год назад

Hi Mark, I never had to do a tomahawk without a thermometer…. I have done a standard tri tip which takes between 25 and 35 minutes in the oven at 275 Fahrenheit.

@amritrajnegi2260 5 лет назад

I liked your recipe and video both....I m from India and in some states eating beef is prohibited due to religious reasons..tell me one thing...are beef steaks kind of raw after cooking / when served.. I mean they look fully cooked from outside but pink when you cut them...are they chewy by any chance or melt easily??

@AnOldSchoolHome 5 лет назад

Hello Amritraj! I feel bad you came across my video... yes, I now that cow is held as a holy symbol in India... So, although the meat looks pink in the inside, it is not raw and it is not chewy at all. If you overlook it, then it becomes chewy.

@LibraChick43 6 лет назад

Beautiful, but I would have let it cook for a bit more to get to medium well.

@AnOldSchoolHome 6 лет назад

LibraChick41 Hello! You can definitely do that to get it done a bit more. We like the steak medium rare and that’s why I cook it this way 😊 Thank you for watching 😊

@kevincowan2639 4 года назад

I have a 32 oz steak so can you tell me how to cook it in the oven

@AnOldSchoolHome 4 года назад

Hello! It’s best to have a meat thermometer and follow the same steps as in the video. It should work perfectly.

@FiveJiggawatts 3 года назад

Thank you steak came out great. My wife and I loved it.

@AnOldSchoolHome 3 года назад

That’s wonderful! Thank you so much for coming back to comment!

@JBPILEGGI 3 года назад

Out of all the ways this has become my favorite. Thanks for the vid!

@AnOldSchoolHome 3 года назад

You are very welcome and thank you for your support!

@atchikleng8575 9 месяцев назад

Do you have to flip it while it's still in the oven?

@AnOldSchoolHome 8 месяцев назад

Hello, no, no flipping in the oven. Thank you for watching!

@jorgep1093 2 года назад

It Came out delicious !! 🥩 Thank you, Love from Cali ❤️

@AnOldSchoolHome 2 года назад

That’s so awesome! Thank you so much!

@DinoTamer23 5 лет назад

I love your accent. Thanks for video! About to try this method!

@AnOldSchoolHome 5 лет назад

:) Thank you, I appreciate it! I hope you like the recipe/method! Enjoy your dinner! P.S. The accent is from Bulgaria :)

@DinoTamer23 5 лет назад

Steaks came out great! 👍👍Will def use this method again 😊

@AnOldSchoolHome 5 лет назад

Awesome 😊 Thank you so much for coming back to let me know 😍 I’m glad you liked it and I appreciate your support 😍

@aminamatheny-willard3792 6 месяцев назад

THANK YOU SOOOO MUCH! This Steak Was Perfect.

@AnOldSchoolHome 6 месяцев назад

Awesome! Thank you so much for letting me know! I’m so happy you liked the method.

@khurramkhan5155 2 года назад

Hi. Steaks look great! In this video you sear the steak after cooking it but is it more common to sear the steak before cooking? Thanks

@AnOldSchoolHome 2 года назад

Hello, both methods are used, but I like the reverse sear so much better. Thank you so much for watching!

@judydrtina1660 4 года назад

This turned out perfectly the first try! Thank you!

@AnOldSchoolHome 4 года назад

You are welcome! Happy to hear that! Thank you for watching!

@spazmatix89 4 года назад

Omg that looks so good I'm about to cook steak right now hope mines comes out like yours

@AnOldSchoolHome 4 года назад

I hope so too 😊 Good luck and thank you for watching!!

@harukakigani106 5 лет назад

I've wrecked more steaks than I've had hot dinners hopefully this vid will help me get it right

@AnOldSchoolHome 5 лет назад

I hope so too, this is how we always make it.

@beliciam8235 Год назад

Thank you for this delicious recipe 🎉❤

@AnOldSchoolHome Год назад

You are so very welcome and thank you for your support!

@Pack.Leader 3 года назад

This looks heavenly. I watched the old version before this newer one and you didn't put the melted butter and crushed garlic over this one. How was this one compared to the other? I have a large t-bone that is going to be cooked this way this week. Thanks so much! Subscribed. :)

@AnOldSchoolHome 3 года назад

Thank you so much! I actually like both ways equally… the newer video is easier :)) Thank you for watching!