Even though as an American who doesn't have the foggiest idea about the metric system's measurements, I thoroughly enjoy watching you cook/bake! Thanks Nigella!
Where do I get the recipes without having to write them down? I love watching your videos probably more than about anyone else’s. You are very down to earth and don’t look like you are reading a script like most. I especially love your Lamb Recipes. In the states, it seems like the recipes are all about the same and that gets boring so thanks for all your input!
These are clips from shows that are 2ish decades old. Chances are very slim they have digital written recipes to accompany all of these videos. Just gotta use her verbal instructions and take notes.
HI This is what is called in German, a ' Blechtorte'. Loosely translated, ' Baking sheet tart'. My mum used to make these with fresh damson plums sliced thin, every summer in Berlin, after the war. Yum! Shalom to you in Christ Yeshua.
Idyl D These kinds of patisserie need the oven to be preheated, ideally at gas mark 6 (200 celsius degrees) and then after the tray is put in the oven for ten mins or so, turn it down to 180 celsius degrees for another 20 mins or until the dough swells.
She never said or implied it was, you just assumed that she did. She said the yeast will start activating AND it will start developing elasticity. Stop assuming, it's a terribly retarded thing to do.
Where are the recipes? Last day i couldn’t find the lemon pavlova recipe so i took the idea and followed Merry berry pavlova recipe. It was very good but still ,i would be happy to see yours. Thk you
