Recipe 230g pineapple 20g low cal sweetener of choice 100g of lite vanilla Greek yogurt 130ml of low cal pineapple juice 1tsp of lime Juice Blend ingredients in a standard blend and then add to creami pint. Freeze for 24 hours then blend in Creami using the sorbet function. Blend 1 more time on Re-spin function.
Sorry I don’t have that information but these Creami recipes need to be very precise for them to turn out correctly. There is too much variation in “1 cup”.
Okay okay okay one more question: I don’t have a Creami, but I *do* have a traditional ice cream maker. Do you think I could throw these ingredients into a Creami and get success?