No-Bake Raspberry Lemon Mousse Cake Recipe. Creamy and refreshing mousse cake is perfect for any time of the year and is simple to make. Lemon mousse is made with homemade lemon curd.
Ingredients:
Crust:
225 g digestive biscuits
100 g melted butter
Lemon Curd:
3 lemon juice (110ml)
3 medium eggs
1 lemon zest
100 g butter
100 g sugar
pinch of salt
Lemon Mousse:
350 g lemon curd
700 g whipping cream 30-32%
12 g gelatin powder (2x6g)
60 g hot water (2x30g)
Raspberry Jelly:
550 g raspberries, frozen or fresh
1 tbsp sugar
12 g gelatin powder (2x6g)
40 g cold water (2x20g)
#FamilyFriendlyCooking:
Music:
Be Myself - Nettson
/ nettson
/ nettson
/ nettsonsongs
open.spotify.com/artist/5hI3Z...
AWN - Bleu nuit
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open.spotify.com/track/7pVYjN...
/ weareawn
25 июн 2020
