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▼ No Knead milk bread 18 cm cake round x 1
●Ingredients
300g Bread flour
1 teaspoon of dry yeast
40g Condensed milk
10g sugar
5g Salt
50g Fresh cream
170ml Milk
● How to make
1. Put flour, sugar and salt in a large bowl and mix.
2. Bring milk, condensed milk and cream together to a lukewarm temperature and add yeast to dissolve.
Even if it becomes a lump, it will dissolve if you mix it patiently, so let's dissolve it well
3. Add 2 to a bowl of flour and mix. Mix well with a spatula for 2 to 3 minutes.
4. Cover with plastic wrap, leave at room temperature for 15 minutes, mix with a spatula in a bowl for another 2-3 minutes, re-roll, wrap and ferment until 2-2.5 times larger. About 50 minutes at 30 ° C/86℉)
5.8 Divide into equal parts, roll and place in a greasy mold and ferment until the mold is full. (About 50 minutes at 30 ° C/86℉)
6. Sprinkle the flour and bake in an oven at 180 ° C /356℉ for about 25 minutes (if it gets too colored, lower it to 160 ° C/320℉ on the way).
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#no_knead_bread
#milk_bread_recipe
#easy_bread_recipe
21 июл 2024
