Kneading time in bowl 3 minutesSoft nostalgic coffee milk bread the next day 

◉ The bread flour used is from CGC (foreign wheat) protein 11.8-12%
Camellia is also recommended ☆
(If you use a brand of domestic wheat with a low protein content, start ⚠️ with less water and adjust.)
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◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation
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【Coffee milk bread】
◉Pre-fermentation [Ingredients]
・ 40℃Ｗater　 ... 75g
・Instant dry yeast... 3g
・Sugar... 1g
・Instant coffee... 4g
◉Fabric【Material】
・bread flour ... 210g　
・Cakeflour ... 40g
・Salt ... 3.5g
・Sugar... 22g
・Condensed milk... 20g
・ Milk warmed to the size of human skin ... 100g
　(Cold in summer)
・Unsalted butter ... 19g
【Coffee Cream】
Unsalted butter (softened at room temperature) ... 70g
・Instant coffee... 2g
・Sugar... 25g
・Salt ... A little
・Condensed milk (chilled) ... 50g