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Today I will share with you how to make an excellent oyakodon. Oyakodon is usually made one bowl at a time because the meat and eggs tend to be tough, but with this recipe, you can make the whole family in one frying pan. In Japan, the best oyakodon restaurants are sometimes yakitori restaurants at night. The secret to this dish's deliciousness is to brown the meat thoroughly to give it a savory flavor. As usual, this recipe is also sugar-free. The sweetness comes only from onion and mirin. Children will love this dish, so please try it.
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10 май 2022
