Why everything you make looks so delicious?! I wish i was your grandson, that way i'll never have to worry about missing a meal or buying treats in the store, you seem like a very skilled cooking lady! (I know how much time, money, and effort it takes to make all of this videos and recipes, as an artist myself, and sometimes cooking person too.) Never give up on this, on being amazing!! ❤️✨
I really enjoy watching your videos ❤...I've always wanted to be a baker, I love to bake, most times my baking comes out great and sometimes they don't
Chocolate mousse looks like an appetizer thank you for the effort that you give us great thanks and appreciation and respect for your recipes Chocolate mousse looks like an appetizer thank you for the effort that you give us thanks and appreciation and respect for your recipes the top of taste nice 🌺🌺🌹🌹🌹🥰🥰🥰🥰
Hi, thank you for the recipe, it looks amazing. Unfortunately i didn't get the same results with this recipe as presented in the video :( I followed the recipe step by step, didn't change anything, and my cake didn't hold its shape and wasn't creamy, it was too soft. I don't know why that is. The taste was amazing, but the texture wasn't there. I don't want to give up on this cake, but i don't know if i should put in more gelatine, or more chocolate so if anyone has any suggestions that would be great. Nice video too.
Wow !!ABSOLUTELY DELICIOUS RECIPE AND FUN BAKING TUTORIAL, SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR FAMILY & BE IN HEALTH CHANEZ INSPIRATION_
I love this recipe soo much 💖 thanks. You are the greatest baker ever 😇 💞 💓 💚 💜 💗 💕 💓 💞 your baking are incredible amazing 😃 your delicious 😋 and amazing 😃 cake 🎂 looking so yummy 😋 i want some 💜 💚 💖 💞 💕 💓 💖 💙 awesome. Love from Pakistan 🅿 💞 💚 💜 💗 💕 💓 💞 always be happy 😊 i hope you enjoy your day 😇 😇 💞 💓 💚 💜 💗 💕 💓 💞 take care yourself see you your next video 📹 😊😊😍😍
It looks great and I decided to make it. The mousse isn't firm enough, I got a jiggly mess in my fridge after one night in there without the form. Doesn't matter, just scoop the mousse as dessert, I thought. But it's overly sweet. Would not recommend to recreate this step by step, you gotta put more gelatin in there
If I were you, I would just double or triple the recipe. In the description it says that she used a 15cm round mould so just guess how much you think would be enough.
