Vietnamese rice paper pizza aka Banh trang nuong
There’s a reason why Banh trang nuong is one of the super popular street foods in Vietnam. This crunchy savory pizza is packed with amazing flavors, super cheap and easy to make at home. No oven and no oil needed! You can mix and match different ingredients to get your best combination.
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Ingredients:
3 rice papers
A bunch of chopped scallions
3 eggs
1 sliced sausage
3 slices of thinly sliced spam
3 wedges of Laughing cow cream cheese ( or any other brand)
3 tbsp dried baby shrimp (optional)
3 tbsp crispy fried shallots
Recipe: • Crispy Fried Shallot a...
Condiments:
Sriracha or chili sauce
Mayonnaise
Directions:
Prepare all ingredients needed prior to cooking. Turn the stove to low heat.
Place a sheet of rice paper on a non-stick pan with a handful of scallions. Carefully crack an egg in the middle. Use a spoon to evenly spread the egg and scallions. Once the egg start to set add sliced sausage, spam and crumble cream cheese on top. Press down on the cheese to roughly spread it. For added crunch and flavors, sprinkle dried baby shrimp and crispy shallot (see link for recipe above). Drizzle sriracha/chili sauce and mayonnaise to finish.
Continue to fry for another minute until everything sizzles up. Fold it in half then flip to fry until both sides are crispy. Enjoy ~!
***Tbsp: tablespoon
*** You can omit the cream cheese for lighter taste.
*** Dried baby shrimp is also optional but crispy shallot is a must add ;)
*** The exact measurements are not important in this recipe, adjust amount according to your preference. Just keep in mind that too much sausage and spam will make it too salty and too much sauce can make it soggy.
Music by Remil - Evening Tea - thmatc.co/?l=00192311
#ricepaperpizza #vietnamesepizza #banhtrangnuong
18 окт 2021
