No-Potash, No-Baking Soda Ncha | Potash Alternative for ABACHA, ISI EWU, NKWOBI | Flo Chinyere

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Isi Ewu recipe: • Nigerian Isi Ewu (Spic...
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21 авг 2024

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Комментарии : 97

@joyfulcook 6 лет назад

Wow.. Cooking is indeed science.

@princessbranicedamian2331 3 года назад

Lovely, trying this right away. Hubby said he's taking abacha and I've been thinking of how to go about it without using mortar and pestle to turn my life out of me. But with this I can make even for a whole community, no shaking. Thanks for sharing dear

@ifeanyinnabuenyi164 4 года назад

Good video. The thing is that the ngu/potash kind of gives it one nice and unique taste.

@chinwe2740 6 лет назад

Wow! Just wow!! Who would have thought adding hot water to palm oil would yield such amazing results 😮 sis Flo daalu for continuously sharing and teaching 🖒

@joynagnoum9816 4 года назад

I will keep on using my potash it's natural and better than industrial one or machine

@ariesadanna9808 6 лет назад

That's why i love chemistry....because all in nature is chemistry. Thanks for the info...i will use this solution to make isiewu .

@ekwyije1986 5 лет назад

Thank you so much, I tried this with blender today and it worked like magic. You are the best 🙌🏾

@RemingtonBradley 2 месяца назад

Really. Good

@eo4186 4 года назад

Learnt something new today. Oya.... chi na efo oso..... 😁. I will eat Abacha today.... its been years I ate it last. God dey ... Thanks Flo

@anthonyagorlord4437 6 лет назад

Since I have been looking for a way to eliminate akanwu from my ncha. Thank you my sister for uploading this. God bless you.

@madu.amarachi Год назад

I’m just here shouting wow wow wow 🤩

@samuelndubisi398 6 лет назад

Wonderful.... just remind me of my grandma's kitchen

@amara_chineme 6 лет назад

All these nkawu is a new thing I think because growing up my grandmother never used nkawu and the Abacha comes out perfect.

@FloChinyere 6 лет назад

Amarachi are you from Enugu? One of my friends is from Enugu State and there's this special palm oil they use to make Abacha without adding potash and it tastes nice. But in my place we have always used ngu or potash because if you use ordinary palm oil to make it, it will have a raw taste.

@elianengu5991 6 лет назад

They use Woodash😁😁

@amara_chineme 6 лет назад

All Nigerian Recipes nope I am from Imo state but grew up in Aba

@cherylumotong2510 6 лет назад

Notification gang!!!! Wooow this is a new one. Will try with isiewu. Thanks Aunty Flo.

@FloChinyere 6 лет назад

Yes o! All thanks go to 9jadelicacies. Please let me know how it goes.

@Carol-eo9yt 2 года назад

@@FloChinyere k

@maryokerichards4539 5 лет назад

It is not just for the thickness but the taste

@victoriousmeh4307 Год назад

Just like your Igbo accent. E dey deep ❤ Cheers sis

@nasaoye5395 3 года назад

@chinyere Flo you keep blowing my mind! Well done

@okoriennenna8530 2 года назад

Waoo I ve been looking for another option aside potash because it's not good for my stomach 😩thanks so much for this.

@joycesteve9880 4 года назад

Am making mine right away,thanks for sharing... It's so easy and simple

@anulikaononye 6 лет назад

Thanks sis Flo! U are my favourite on RU-vid now oh! And u look so beautiful by the way.😉

@FloChinyere 6 лет назад

😘😘😘 Daalu :)

@lailatbarbie1884 6 лет назад

Wow! Auntie Flo you do all!

@charlieyugosrobocop7948 4 года назад

Wow...very impressive...l love the idea and l'm trying it asap. Thanks!

@tonianweke7186 6 лет назад

Wow this great, I usually use ngwo. Thanks ma for sharing this one.

@Joanna_Eze 3 года назад

This was really helpful, Thanks ma'am 💞

@nnenna.s 6 лет назад

Learnt o 😄😄😄. Thanks for sharing

@TheOgeevelyn 5 лет назад

Haaaa where have you been all my life lol. I am going to try it this weekend daalu sor

@jennysspace3635 6 лет назад

Woow!!how i miss ABACHAAA.....😍😁😊.Thank you aunty Flo,but no thanks,becos,i just dey salivating here.....God bless you always....😍😊😘

@FloChinyere 6 лет назад

Bless you too! But you are in Naija now abi?

@jennysspace3635 6 лет назад

All Nigerian Recipes Nooo,aunt Flo,i dey waka,presently...living in Doha,Qatar with my family....😘😊

@FloChinyere 6 лет назад

Yahaya Jenny ahhh ok. What and what can you buy there? Palm oil? Cassava?

@jennysspace3635 6 лет назад

All Nigerian Recipes We have virtually everything....but personally,i cargo foodstuffs from Naija,as for palm oil,i buy from Ghanaians....😍😊

@jennysspace3635 6 лет назад

All Nigerian Recipes yess,we have fresh cassava from india,and we have yams from Ghana,Nigeria too....😊

@IphysKitchen 6 лет назад

Awesome, this is so nice. Cooking is science

@jojchance 6 лет назад

So what thickening it, just hot water and oil?

@ifeomaezenwa5875 6 лет назад

Hahaaaa!! Only that "oya" is enough to make me click the like button. Kudos, nne!

@FloChinyere 6 лет назад

😘😘😘 Thank you!

@ezinneajulaibe4414 5 лет назад

Nne idi egwu,,,bravo,will try it... thanks for sharing

@ChibuikeUlasi 6 лет назад

Nicely done Flo. I have to try it. Thank you for sharing.

@tesyemk7838 4 года назад

Wonderful discovery! But i still love dat potash taste though

@nwaorguchinyerem2802 6 лет назад

So lovely.will try this.Thanks for sharing sis.

@johannaaguh4438 6 лет назад

Thank you so much, needed this video

@kummyblinks3188 5 лет назад

Wow I don learn o. Thank you Aunty Flo.

@nancyamandin2553 6 лет назад

Lovely one sister.

@osuofiaemmanuella5259 3 года назад

Honestly I enjoyed watching your videoooooo

@greatfamilytv7465 3 года назад

Wow I just learned something new thanks for sharing

@mediatrixchekwube5398 3 года назад

Wow! This amazing 👏

@ManfredTaege 3 года назад

Very nice - and it tastes soooo good.

@redcolerealty9245 3 года назад

Ur voice is gold

@Aku_nnaya 4 года назад

Thank you!!!!! This is awesome!

@ifeomaduru1601 6 лет назад

wow,this is so gooooood

@CutiePie-xi4zo 6 лет назад

Good for you Flo I was reading that edible potash might be contaminated with lead. I am all for less dangerous chemicals in food. If only they would get rid of harmful dyes and although some people love them and see no harm I am glad more gmo free food is available. I am not against conventional farming I am just not sold on gmo food.

@Prov31Beauty-Seeinglassfull 2 года назад

Thanks so much for sharing! Been looking foe why. Someone used cassava flakes soaked and blended to replace the potash

@realsaratu 6 лет назад

Thank you Aunt Flo

@Pray-j5b 6 лет назад

Wow 😮 I will give it a try

@beatricechinaza2456 6 лет назад

Wow great work

@stephdom3062 6 лет назад

Tnx for d info

@olu4398 6 лет назад

Any idea why the paperback version of your cookbook is going for £420 on amazon uk? Seems excessive and out of reach for most people. Love your videos by the way.

@FloChinyere 6 лет назад

Louisa the print version of my cookbook is no longer available on Amazon UK. I have no idea who is selling that one. I only have the Kindle version there at the following link: amzn.to/1BJgcHA More information about how those in the UK can buy the print version in the following video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ixo5gV06xlQ.html

@realeluebo444 6 лет назад

THANKS FOR THE INFO.

@chinonye2 5 лет назад

Almost a year later and am just seeing this now and again adding to my culinary knowledge - Nne idi egwu 👍🏽👍🏽

@UKENNADIKITCHEN 6 лет назад

Wow nice one

@osuofiaemmanuella5259 3 года назад

Thank you so much

@chidinmastella3178 6 лет назад

Cool ,this good

@godblessdiriwari7137 3 года назад

Awesome

@hanzosiku 23 дня назад

Theres nothing wrong in having some potash in your system as it has its benefits in moderate use.

@tinandubuisi7895 2 года назад

I have looking for a way to make my Abacha without Akanwu. Thank you.

@edoyaka1111 6 лет назад

It cannot taste better than the one prepared with Akanwu.

@anoncollins8226 6 лет назад

Mazi Ebekue Dike I bet core traditionalists say the same about potash vs. ngu even though ngu’s not as effective. It’s all in your head.

@donatuschiedu6887 6 лет назад

Anon Collins its never in any head, she even said it. This one has FLAT TASTE, so if you are looking for NCHA with taste, not this one.

@anoncollins8226 6 лет назад

Donatus Chiedu Dike’s comment’s coming from a place of wanting to look more grassroots and Igbotic. The akanwu he’s talking about’s already a modern substitute for ngu. They all give the same result.

@FloChinyere 6 лет назад

Mazi Ebekue sure. Mana wetunata aka na akanwụ ooo maka na ife na-atọ ụtọ n'egbukwanụ egbu ooo. 😂😂😂 With this one, at least we know we have an option.

@edoyaka1111 6 лет назад

All Nigerian Recipes Nwanne anyi nwanyi, deme maka inyemu ndumodu.

@favormystarcity1314 6 лет назад

Thanks for sharing

@chibuzoanike8447 4 года назад

Thanks alot

@beautydaniel9823 6 лет назад

Thank you

@blessingchidimma5038 3 года назад

My mum said you can use Ngu for Abacha instead of potash or baking soda.

@ketakibhushan7777 6 лет назад

Wow

@adamsmiracle3978 Год назад

If you don’t have this machine what else can you use ?

@donatuschiedu6887 6 лет назад

Nne biko tinyerunu m Nkem NGÚ oh,,,lol. This may look like NCHA but NCHA is more than we see,,, just like you rightly said,,,"there's this TASTE that accompanied NCHA", if not we can use ordinary oil to do abacha or nkwobi.

@FloChinyere 6 лет назад

Dona mbakwo o! Science di egwu because in that ncha state, it does not taste like ordinary palm oil but when it reverts, it tastes like palm oil. For the taste the truth is that if you want to use the ncha to eat ede or boiled yam, you will notice that there's no ngu or potash there but with Abacha, once I added ogiri, crayfish and ehu, I did not notice that the potash was missing. :)