No Steam Easy Flan | No Oven, No Problem 

Pinanood ko lang to gawa ni Vanjo. Wala kasi akong tyaga magluto ng sweets. Pero ang gwapo kasi ni Vanjo dito sa video nito. Ang perfect ng distance ng shot from the camera.

I adore this man..youre my angel when it comes to cooking..ive learn a lot just by watching you.

Whenever we think of what dish we'll cook , your Panlasang Pinoy videos served as our cook book. Easy to follow, perfect dish. Thanks Chef for sharing.

Maraming Salamat mr. Merano 😊 simula nang dumating ako dito sa US kayo na po ang takbuhan ko sa anumang klaseng lutuin. Na appreciate ko din ang kalinisan ng inyong kusina at very detailed na explanation. Stay safe and healthy po.

At last alam ko na ang dapat kung gawin....matagal ko na gusto malaman ang pag gawa ng ganyn leche flan. Thanks so much. God bless you. Yes I agree linis talaga kitchen mo.

Gumawa ako ng ganito today. Perf! Thanks Panlasang pinoy! Sarap ng dessert namin😍

Thank you for sharing, I will give it a try,talaga namang madaling sundin ang mga recipe instructions mo

My mom was a good cook but after she passed away I have learned to cook bec of videos fr Panlasang Pinoy and that was like 5-6 yrs ago until now🤗 Pa shout out po next video 😘

Super love ko po Kung paano Kayo mag present NG lulutuin mas naiintindihan mo tlga...and I also love your clean kitchen ganda po tlga linis...more power po sa inyo..💖💖

Mabuhay ka! Isa ka talagang Pinoy dahil kahit nasa ibang bansa ka,pinopromote mo parin ang pinoy foods."Thumbs Up ka Ka Verano" you are one of the most outstanding kabayan now a days, keep it up.

LAHAT NG ALAM KONG LUTUIN NATUTUNAN KO DAHIL SA PANLASANG PINOY , SALAMAT SAYO IDOL VANJO ! 😁😁

Idol talaga! Sa totoo lang, dati wala ako alam sa pagluluto. Di mo na kelangan ang school para matuto. Hahahah lupet

A gorgeous addition to noche buena recipes this year. Thanks for the inspiration.

The famous voice I’ve been hearing almost ten yrs ago na ata...nakita ko na rin ang mukha..the original chefs of RU-vid..thanks LutongPinoy for all the yummy recipes.

I'm your avid follower and have tried several of your recipes and am so thankful hinahanap hanap ng aking pamilya. Thank you for sharing God bless you on your generosity.

I will cook this on my husband's birthday this coming April 5. Easiest dessert. Love it.

Um Honestly asking myself why I cant stop watching Panlasang Pinoy channel

Thank you for sharing you skill and knowledge of cooking which help me a lot. I love cooking and baking for my family specially during occasions .. very simple yet so yummy and tasty. God bless you. I'm your avid fan your blog.

Hello po, maganda ang procedure at malinis ang paggwa at smooth ang pgkakaluto... I try ko ito para sa mga anak ko.

If like ko tlga mg luto agad search panlasang pinoy tlga ako .Thank you natuto akong mg luto dahil sa inyu God bless

This is how I cook my Flan.. I'm glad some expert finally did it.. But new tip sa Cream at vanilla. I usually cook them.. Thanks chef!

May i request for the ingredients with their measurement as well?thanks

Thank you for showing The easy way of making this dessert 😊🦋 always ingat lagi God bless 🙏

Thanks sir vanjo. Nung nag cooking contest kmi Sa school, nanalo kmi ng mga students ko. I used your recipe for lumpiang sariwa. The best. And Achara po. 😊 Ngayon nman ang leche flan it try ko. 😊 😊 Thanks sir. 😊

Napanood ko ang easy leche plan at ang pagluluto mo ng fresh lumpia, the same with the wrapper . Both so yummy I’ll try to do it . Thank you more power & God bless.

Omg ang galing! Hindi na need ilagay sa steamer❤️

Hello Chef Vanjo, thank you for sharing this No steam Easy Leche Flan it looks so yummy😋😋😋😍😍 e try ko din etong recipe mo chef💗💕💗

Oh! Another "masarap" na recipe. Loved it sir. Hindi lang for x'mas. Yes sir, mag kitchen tour po kayo. Thank you again. ,😇☺️

Sobrang thankful po ako sa iyo sa mga ulam na itinuturo nyo sa panlasang pinoy, more videos po, God bless you

hello po...ang linaw ng explaination mo,unlike sa ibang chef ang gulo d masyadong ma intindihan agad.tnx at may isang chef na tulad mo mahusay mag luto,mula nong mapanood kita natoto akong mag luto.goodluck po!

Flan, no oven, no problem! Me: I already like this.

Thanks for the English translation much more easy to follow now.

thank you for the english subtitles! this looks great!

Wow! Smooth texture kahit buong egg. Maluto nga.

Thank you for sharing this easy recipe. I had no "lanera" but had pyrex snap on glass containers. I was skeptical to use it wondering if the flan and caramel would break while turning over. Since there was no Filipino store close by and we were longing for this wonderful dessert (it's been 5 years), I took a chance...Surprise! I didn't even have to cut the sides, flan flipped over smoothly. It was not too sweet and there were no holes - flan was super smooth and was a total hit with my family. It earned a place in our "must serve again" list!

Love easy recipes; thanks Vanjo! 😀😀😇😇

Thank you for sharing this recipe, a must-try, definitely 💖

Thank you Chef Vanjo. Ang dami ko ng nailuto na pinapanood pa kita, God bless you more!

Eto yta un easiest and simplest n flan n nkita q madali sundan .. 😆 ggawin ko nga to.. last n gnwa ko 1 hour steam

Will try this for the holidays! Practice muna. 😄 thank you po!

I just lost my job because of the pandemic, so I started a RU-vid cooking channel. Wish me luck!!!

Wooow chef, you prepared it w/o any mess on your table, very well organized 😍

I love watching panlasang pinoy channel... Very details and easy to follow.

Wow very easy recipe! pati yung ingridients very available. Will try this soon. Thanks 😊

It looks a bit different than our usual leche flan but it still looks great..

Leche flan is one of my faVes. I will definitely try this with two eggs. I'm excited! Thank you for sharing. Happy Holiday ! 🌲😊

wow! this is a unique way of making the flan chef! thankkkksss a lot... more to come hehe

Un nga ang una kung napansin background ng kitchen nia ang linis ndi marumi sah mata maaliwalas😊😍😘iloveyourkitchensir

Susubukan q talaga to.Thank you Sir. Less gastos less work pa.😋

Hi chef,thank you for the amazing recipe and videos. I would love to try this. Is that possible to get the exact measurements of all the ingredients. Thank you and god bless you. Take care and stay safe.

Watching from Oxford city, UK, I love the way you prepare that leche plan, I will try

Been watching you for a long time now. You’ve been very helpful! Thank you!

Ito pala ang flan na napaka easy at hindi kailangan ng maraming egg .. I will try this

Try ko po "to chef. You're one of the best. Thank you, na enhance nyo po ang love ko sa pagluluto.

Hello po watching your video here in Bacoor, Cavite 😊😍 God Bless po & Keep safe.

wow, i did not imagine that this is an alternate way of cooking our favorite leche flan.. thank you so much po.. merry christmas and regards from Cavite po..

Thanks for sharing your recipe Chef! I don't need to buy foil anymore. Since am going to follow your way of cooking hehe. No steam, no problem! 😊 Happy New Year!🎉

Hmmm! YUMMY! Favorite ko leche flan! Salamat ng marami! Marami na ako alam lutuin! 😍😍😍 Gagawin ko din ito! 💕 GOD bless po!🙏🏻🙏🏻🙏🏻

Simula mag-aral ako magluto, panlasang pinoy na ang naging reference ko mapa-vlog man or blog. ❤

Yummy I will tired this recipe thank you for sharing this kind of flan dessert.

I’m new here already love your touch of this yummy look flan. Thank you for sharing

Texture is different. Usual recipe calls for 10 egg yolks, 1 can evap and 1 can condensed milk and vanilla extract only for the custard.

Ang galling ng Leche plan mo, at ang linis ng kitchen u at organize ang pa gamit ng utensils I like it, and thank for sharing your cooking

Hello...your voice is loud n clear..Thank you for sharing us what you know ...God bless you n everyone..

Ang galing! You' re a great cook. I wil surely try it!

Thank you! I will try it on new year's.

I've make one already and successfully yummy!! 😍😄👍

Galing mo talaga Chef Vanjo! Your process is very non-traditional but really delicious kind.

Thanks for Help I ng US be confident n very imaginative sa paggawa ng mga recipes thru ur channel

4:21 HAHAHAHA idol ka tlga lods HAHAHA

This is my first time watching and I subscribed right away💜 Greetings from Atlanta!

Want to know the measurement of recipe pls.

Ang dami ko nang natutunan sa yo, Sir. Ginawa ko na yung ibang natutunan ko. Grabe, ang sarap sarap. The best kang chef.

Pinoy na maabilidad talaga! 😃 nothing is impossible for a chef 👨‍🍳 enjoy yummy 😋 flan 🍮

Can i have a list of an accurate measurement of the ingredeints please.

I miss this so much❤❤❤

I Spent a lot of time Editing my Gameplay,altought my views are few??but,I know one day I will be famous like my idol????

Thank you somuch for sharing. Ang galing ninyong magluto, at madaling masundan ang mga instructions .

Hello its Linda Reyes Gray from Sydney, Australia. I've learned a lot from your cooking expertise. Gustong gusto ko ang letse flan....more power to you Chef.

Has anyone tried this po? Anong lasa? . 😊

Mas madali Pala ito kaysa sa iBang version.Gusto ko ito no need magsala pa, ito pinung- piano pa.Arigatoh @Lasang Pinoy, I'll do this.Marami Akong eggs dito.❤❤❤

Omg super yummy. Gumawa din ako nyan gamit ng custard flan. Thanks.

Thank you Panlasang Pinoy for custard flan recipe.

Wow! 2 eggs lang? Now, I can have leche plan again...I used to cook using 6 egg yolks but when getting older 6 egg yolks not recommended na due to cholesterol...Thanks Vanjo! 👍👍

Happy new po thank u so much s all recipe nyo at true po talaga nalinis ang kitchen nyo at simple maayos Godbless always❤️🙏🏻

Been cooking it, I just add little sugar to fit my taste and water where to dissolve the gelatin. Sarap

Thank u po sa easy FLAN its one of my favorite And my daughter.. Your kitchen is also inviting, adding interest to cook more...

I love watching panglasang Pinoy at may natutuhan na nman,thanks po and God bls

Ty marmi akong natutunan habang nanonood ako sa pagluluto mo gingaya ko ang luto mo!yummy sarap tlga.♥️

Actually this is our fav dessert but don't know how to so it n an eaay way,now I know I review muna then buy engred thank u very much I will inform my husband.This s Antigone B. Porras.from Bacolod Sir.

Hello po Sir🙋 gusto ko lang po I share sa inyo na ako wala talaga akng hilig sa pagluto. Mula ng nakita ko po ito panglansang pinoy nagka interest ako sa pagluto. At Isa pa dahil Nagustohan ko ang family oriented ganda tingnan kayo sabay kumakain😊 God bless po

Hi, sir Vanjo Merrano.. lagi po akong nanonood ng iyong mga videos sa panlasang pinoy, and this one, ill try to cook this now.

thanks s pgshare ng recipe ng simpleng leche plan my idea uli akong lulutuing dessert lalo na at wla akong oven thank you so much more power and god bless always...

Thank you so much Chef! Mas madali kong masundan ang mga recipe mo. Godbless po and stay safe together with your family.

Wow Chef Vanjo …first time kung nakita na pag gawa ng leche Plan na ganyan …super galing mo talaga idol …gawin ko yan …thank you for sharing…GOD BLESS YOU and to all your beautiful family ….MERRY CHRISTMAS 🤶🙏❤️

Thanks! It's wonderfully easy to follow! God bless you for the sharing & good demonstration!

Salamat sa nga recipes na pinopost mo marami akong natutunan,God bless at more power,keep safe always.

Ang ganda namn po ng kitchen nyo. Ang sarap magluto. Ang dami ko natutunan. Ang galing nyo po. 👏👏👏

Nice at very smooth siya i try lutoin ito thank you for sharing. God bless you

excited na po akong makagawa niyan. salamat po at mas mapapadali na ang paggawa ng flan. love it sir!