Now I FREEZE dumplings with confidence, because I know the IDEAL dough recipe for freezing. 

Friends, I know that you also have a favorite and proven recipe for dough for dumplings or dumplings. Today I want to share my discovery)) My delight is difficult to describe in words.... TASTY, tender and pleasant to work dough, it showed itself perfectly even after freezing! It can be stored in the refrigerator for up to 3 days, it does not lose color (it does not turn blue, as happens with egg white dough). I will also share a little trick on how to cook frozen dumplings so that they remain intact.
• ЗАВАРНОЕ ТЕСТО В ПРОШЛ...
• Таких вкусных варенико...
I'm happy to share....
to start with 500 g of sifted flour
3 yolks
1 tsp salt
1 tsp Sahara
200 ml. cold water
approximately 1 tbsp. with a heap of butter or 30 g
flour for homemade and table dusting
minced meat as usual
700 g pork and beef
1 onion
salt
pepper
dried garlic optional
a few ice cubes or water
I DO NOT pound the minced meat, I just mix it well - it remains tender and crumbly.
One serving was not enough for my husband and I))
Try it, enjoy it and share your impressions in the comments, I’ll be looking forward to it!
#dough dumplings #juicy filling #minced dumplings #cuisine #delicious dumplings #sushechkoy #dumplings broth
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