NY Strip Steak on a Weber Kettle Grill 

Grilling of a Strip Loin steak over charcoal on a Weber Master Touch Kettle Grill.
Remove Steaks from grill 5 degrees lower than desired doneness. (Experts urge that steaks are best served Medium Rare / USDA recommends Medium).
Rest steaks for 5 minutes after removing from grill to allow meat to relax and reabsorb its juices. Cut steaks across the grain to maximize tenderness.
Rare 125 F (52 C)
Medium Rare 135 F (57 C)
Medium 145 F (63 C)
Medium Well 150 F (66 C)
Well Done 160 F (71 C)
Items commonly used in our videos:*
- Weber Master Touch Grill: ebay.to/2TkFcop
- Weber Smokey Mountain 22: ebay.to/33f6bGj
- Weber Genesis E-410 Gas Grill: ebay.to/33iznMr
- Weber Charcoal Starter Chimney: ebay.to/2ZENGsK
- Weber Charcoal Grill Rake: ebay.to/2T8Mj34
- Weber GDS Sear Grate: ebay.to/33iE9JR
- Kingsford Charcoal Briquettes: Buy locally due to weight
- Smoking Wood Chunks: ebay.to/2T8SunM
- BBQ Gloves: ebay.to/2T9aJth
- Cotton Gloves: ebay.to/2TfgxS6
- Nitrile Gloves: ebay.to/2T8m6S0
- BBQ Pigtail Hook: ebay.to/33HFw5m
- Vintage Cast Iron Skillet: ebay.to/2TbfjXI
- Grill Mat: ebay.to/33gB64W
- Heavy Duty Aluminum Foil: ebay.to/33cMQW9
- Unwaxed Butcher Paper: ebay.to/33dxC3g
- Wusthof Chef Knife: ebay.to/33hkYjO
- White Cutting Board: ebay.to/33iANXy
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