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I feel like it’s missing something like flaxseed, chia seed, walnuts/nut crumble or coconut sprinkle on top or even dark chocolate chips… it would up the health benefits and taste profile.
I don't think you'll get the same results with flax eggs. A powdered egg replacer would probably give you a better rise in the center, but I'm not sure either would be exactly the same, since oat flour can get a bit gummy in the center without the eggs to lift it up. Let me know if you experiment with it!