You make incredible recipes!!! I own all three of your cook books, and a three ring binder of your I other recioes!!! You are amazing, and for those of us who cook for people with food allergies.....your a God send!!!! THANK YOU!!!!
I feel like it’s missing something like flaxseed, chia seed, walnuts/nut crumble or coconut sprinkle on top or even dark chocolate chips… it would up the health benefits and taste profile.
I don't think you'll get the same results with flax eggs. A powdered egg replacer would probably give you a better rise in the center, but I'm not sure either would be exactly the same, since oat flour can get a bit gummy in the center without the eggs to lift it up. Let me know if you experiment with it!
