Kuroge Wagyu Beef Sirloin Steak getting prepared at dinner time together with two Okinawa prawns, Okinawa tofu, sweet potato, stir-fried vegetables and goya chanpuru - Filmed in Naha, Okinawa, Japan.
I love the little details, like when she finds one of the paprika slice is a little wider than the other and then she slices it so that it has the same size as the other.
Oh it's a female chef is it, I couldn't make my mind up, they tend to have so many varieties of the human being in those countries I wasn't sure. Some of that food must have been getting a bit cold by the time it was served.
This is Okinawa not Japan, as some Native Okinawans would say. Native Okinawans have their own language and culture. And if my history is correct Japan invaded Okinawa and starved and murder so many Okinawans. Today, Okinawa is ruled by Japan. Like how Hawaii is ruled by the US.
Den V. I don't understand what you're trying to say. Last time I checked, Hawaii is still part of the United States. So is Okinawa part of Japan or not?
@@noctus1409 i:ve always been interested. Ive never been there and they things are going. in the world, probably won't. get there. I have some specific interests”landscapes fly fishing and crafts. I always wanted to wander the black blocks and photograph. We'll see. :-)
I don’t know what it is about these videos, but I’m hooked on them. Never been to Japan but I’ve enjoyed teppanyaki style cooking for years. Japan is on my “Bucket list “
I don't care how long it takes to cook, the amount of concentration and preparation put into making the food for the customers is satisfying enough. 😙 Much love and respect for Japan! 💕
Omg.. I'm damn sleepy after watching this. Nothing special, but the cleanliness And the way they maintain their cooking space and tools are remarkable.
I love Japan .... their dedication in the search for perfection in every single gesture ..... the cleanliness ..... and the beauty that comes from all this ..... one of the best people in the world for myself
She's so calm and elegant with the way she behaves with her cooking her movements and her remarkable patience it's beautiful and her calmness she's good with maintain her space clean and the same time entertain without being abrupt.
If you guys like this then I've also found Travel Thirsty videos are similarly peaceful and meditative. If you like bushcraft or camping (or just learning) you should also check out Primitive Technologies channel :D
This is how teppanyaki supposed to be. No funny moves/stunts/noises and throws food to you to catch with your mouth. Simply enjoyment with food, chef and your companion(s).
What really strikes me is the fact that inside the restaurant the atmosphere is warm and conversational, laughter and a good atmosphere; You go out into the street and enter the orderly, cold and impersonal space where it seems that even laughter is prohibited. Anyway an excellent video.
Love Teppanyaki! You see how your foos is cooked, and makes you at ease that the food is clean!! Nobody has spit on it. Reminds me the videos taken from restos anfpd foodchains, makes me prefer eating instant noodles at home the eating out :)
Es maravilloso ver las evoluciones en la preparacion de los diversos platillos , realizados por esta Chef. Su profesionalidad asi como su encanto personal. En mi pais seria disputada por restaurantes de estrellas Michelin.
Muchas gracias querida Jaqueline. En la mayoría de mis experiencias culinarias el factor humano para mí es esencial y si a esto añades buenas viandas... Un saludo afectuoso desde España
Pues no veo originalidad por ningun lado, la verdurita de siempre, la poca cantidad de siempre, dos gambitas....luego vienen ellos a España y se ponen ciegos a morcilla, callos, sepia a la plancha, chocos, rabo de toro. Y ellos con esas pedazo de planchas poniendo un entrecot (por muy wagyu que sea)....echa 2 kg de gambas, echa 4 sepias, echa 3 kg cordero, echa morcillas y chorizos para vivir!!!! Menos estrellas y mas luces!! Un saludo.
This is a type of cuisine no pressure at all.. after watching this video I prove that my idea and method In cooking is not wrong.. very relaxing kind of cooking
For a second or two I thought the tofu was a stick of butter until i noticed that it wasn't melting and thought 'Huh, that butter must be really cold.. No, no that's tofu. That makes sense.'
Been watching videos from this channel. And they all (to me) is fascinating. I love it. The sizzling sound and how the cooks prepare the food,is just amazing. And I know this might sound weird... that girl is such a sweet looking one too. A great addition to the video, makes it probably unique than the others.
Midnight here.. i am watching this in the bed. i thought i would become sleepy watching this and instead become hungry and have nothing like these i can eat
