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Old German Recipe: A forgotten recipe from the past! 

Einfache Rezepte
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Old kitchen recipe: An old German recipe that you probably don't know yet. This recipe has been lost over time. It's incredibly easy to make, hearty and extremely delicious. It just surprises everyone how easy and delicious something like this can be. Incredible!
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Ingredients:
200ml lukewarm milk
20g yeast
3 tbsp flour
2 tbsp sugar
1 tsp vanilla extract
2 eggs
pinch of salt
125g butter
470g flour
oil
butter mixture:
50g butter
125g sugar
2 tbsp raw sugar for sprinkling
Bake: 180°C / 356°F 30 min.
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21 май 2022

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Комментарии : 1,6 тыс.   
@lilnikki3233
@lilnikki3233 Год назад
I was adopted in Furth by an American family and moved to the US as an infant. I have always craved learning more about my German heritage. And baking traditional German recipes fills a part of my soul. Thank you for sharing these beautiful recipes.
@gladymills2732
@gladymills2732 Год назад
my omi was from furth many moon ago.
@5dognight422
@5dognight422 Год назад
My Oma use to make this coffee cake and I only had parts of her recipe and most of my family who knew it have passed. This brought back wonderful memories, I can almost smell the aroma from your kitchen. Brought me to happy tears. A very long lost recipe I can now use. My Oma was born in 1897 so it has been a very long time! Thank you for sharing this recipe, it is amazing.
@tatianatatiana2635
@tatianatatiana2635 Год назад
I pour cream over the finished pie and put it in the oven for another 2-3 minutes. very tasty pie! 👍
@user-qf6we9uy7o
@user-qf6we9uy7o Год назад
Д
@lisalee2885
@lisalee2885 Год назад
I know what you mean about family recipes...I'm Italiano and love having them ❤❤❤
@southerngrits
@southerngrits Год назад
Always wonderful to have a good memories to ponder .
@debbabbit9283
@debbabbit9283 Год назад
My Omi and mama never made it but one day I hope to. I miss them, too. It must be SO delicious.
@irenecoleman8381
@irenecoleman8381 Год назад
My mother makes a german butter cake and very similar to this one. I love it. Both of my parents are from Germany and she has passed all her german recipes to me. They are both in their late 80 and still going strong.
@Idle.Homestead.
@Idle.Homestead. Год назад
Can you share your recipe for the butter cake PLEASE
@irenecoleman8381
@irenecoleman8381 Год назад
@@Idle.Homestead. I will get the recipe from my mom and I will share with you.
@808OnMyMind
@808OnMyMind Год назад
@@Idle.Homestead. I’d love the recipe as well if you’d care to share. Tku.
@MandiEPhillips
@MandiEPhillips Год назад
Irene, I would also love your recipe, please. Thank you, Mandi.
@Idle.Homestead.
@Idle.Homestead. Год назад
@@irenecoleman8381 thank you ..
@svetlanab655
@svetlanab655 Год назад
Dies ist ein Familienfavorit, der im Laufe der Jahre verloren gegangen ist. Ich danke dir, dass du es zurückgebracht hast ♡
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Gern geschehen 😊
@susimwolfe589
@susimwolfe589 Год назад
My grandmother absolutely did not make this, but it looks so delicious that I just might have to start a tradition that my grandchildren (when they come) will remember me for. Thanks for sharing this.
@jeanettenaumiec7784
@jeanettenaumiec7784 Год назад
Thanks for your wonderful recipe. My mother was from Germany , she baked many things this wasn’t one of them. I will make it for my family. I am so touched to see how many people from so many place are responding with loving memories of this recipe. We are all connected by food and memories. 😊❤️🙏
@PlantingTheFuture
@PlantingTheFuture Год назад
It's called "Butterkuchen" butter cake and well known until today in Germany. I love it with some almond flakes on top.
@dianneoehman9147
@dianneoehman9147 Год назад
Thank-you for that info! God Bless!🤗
@michellevandeventer3126
@michellevandeventer3126 Год назад
I know the Butterkuchen and the ones we would to Buy at a German bazaar in South Africa each year was a bit thinner and not the raw Sugar on top, so I am going to follow this recipe and half the dough into two Baking dishes but instead of sprinkling over raw Sugar actually follow through and spread Sugar and Butter mixture ontop as well (so make more of it) and then Bake it... although I have a slight suspision they used Cream and Sugar ontop because it didn't come out dry but slightly moist ontop. I will be experimenting using the above recipe until I replicate the ones from my childhood.
@user-qm3ow1ck5v
@user-qm3ow1ck5v Год назад
​@@michellevandeventer3126 you're right about putting cream on top. I made this Butterkuchen today, and I did pour some cream on top of it right after I took it out of the oven. I like it with the cream, it's so moist and very delicious 😋
@pawwalker3492
@pawwalker3492 Год назад
Almond flakes!!! Yes!!! 💖
@cjshadrick4607
@cjshadrick4607 Год назад
Looks delicious
@Juanita_Randall
@Juanita_Randall Год назад
I remember this dessert, I used to buy it at a bake shop on my way home from work in NYC, many years ago. Watching the final assembly of the recipe, brought back fond memories of looking at all of the delicious confections displayed for sale. I never forgot the look of my favorite cake. The bakery closed one day over 50 years ago, and this is the first time seeing a cake from my past. Thank you for sharing this nostalgic recipe ❤️ 💖 💗 💜 💕
@Einfache-Rezepte
@Einfache-Rezepte Год назад
I'm so flattened that I could bring back such a memory
@Geismary7
@Geismary7 Год назад
Any chance the bakery was on Myrtle Avenue? My parents were both German descendants and that bakery was wonderful!
@DIS6103
@DIS6103 Год назад
@@Einfache-Rezepte "flattened"??? or flattered???
@pausweckerl
@pausweckerl Год назад
Dieses Rezept ging nicht verloren, es wurde nur ein wenig verbessert. Es handelt sich um einen Butterkuchen. Heute gibt man vor dem Zucker noch Mandelstifte darauf und nach dem Backen wird ein Viertel Obers über den noch heißen Kuchen geleert. Eine absolute Köstlichkeit. Sehr schön, Rezepte in ihrer Urform kennen zu lernen! Danke!
@pinelopibaritimiadou2383
@pinelopibaritimiadou2383 Год назад
Κ οι 9 6
@Onurtime
@Onurtime Год назад
Was ist Obers
@pausweckerl
@pausweckerl Год назад
@@Onurtime In Deutschland heißt das Sahne oder Schlagsahne oder süße Sahne
@gisela43599
@gisela43599 Год назад
Meine Mutti (ich 80) hat viel und gerne gebacken aber diesen Kuchen kenne ich nicht Gruesse aus Argentinien
@enysantos956
@enysantos956 Год назад
Isto é cuca!
@GB-po1ce
@GB-po1ce Год назад
Ich mag den Butterkuchen auch wie meine Mutti ihn bug, viel dünner auf einem großen Blech. Aber dies sieht auch lecker aus, nur der Teig ist mir viel zu dick. Davon kann man doch die Hälfte einfrieren und später einen neuen Kuchen backen. Ich esse am liebsten immer die kross-braunen Kanten drumherum, hmmm lecker.
@dany-vt9xy9jy6w
@dany-vt9xy9jy6w Год назад
Wie schön, dass Sie zur Zubereitung die ganzen alten Küchenwerkzeuge und Formen nehmen. Das ist so heimelig anzuschauen 🌝👍
@mrdf8918
@mrdf8918 Год назад
Legal dá água na boca só de olhar imagine comer delícia pura kkk
@mauriziohelmutodermatt7903
@mauriziohelmutodermatt7903 Год назад
Papelapapp Da war kein einziges altes irgendwas in dem Video.
@k.k.4530
@k.k.4530 Год назад
That's a Butterkuchen or Zuckerkuchen and it's far from beingforgotten or extinct! It is a highly traditional and favorite Cake in the west-northern Parts of Germany, like Westfalen, Niedersachsen and Ostfriesland. It's an everyday sort of cake, but it is also served at gatherings after a funeral, that's why it is also called " Beerdigungskuchen" in Eastwestfalia. The little sister of "Butterzuckerkuchen" is the "Butterstreuselkuchen", it's the same batter but with crumbles on top instead of butter flakes. They are both equally delicious when freshly served.😍
@JetteBahlke
@JetteBahlke Год назад
Same in East Germany. We gerularly maki it at home. One of the easiest baked good one can make, taste good and (almost) everyone likes it. It's a staple in every bakery. Don't know what to make for guests? Just make a Zuckerkuchen. 🤷‍♀️
@Baccatube79
@Baccatube79 Год назад
It's not unheard of in the South, either, but we usually prefer Streuselkuchen or Käsekuchen at sober gatherings.
@tanjahoffmann5855
@tanjahoffmann5855 Год назад
and also well known in Hesse, espacially in rural regions
@darkmoore05
@darkmoore05 Год назад
Hahahah! OMG, I thought the same. BUtterlochkuchen hat mein Opa immer gesagt. Und ja, immer auf Beerdigungen. Genau wie Streuselkuchen.
@darkmoore05
@darkmoore05 Год назад
@@tanjahoffmann5855 Stimmt!
@DiannVonDenWoelfen
@DiannVonDenWoelfen Год назад
Looks great! I live in Germany and know that as Zuckerkuchen. It would be baked in a sheet pan twice the size of that form, making it only half as high. This makes for a nice cake-to-crispy-sugar-topping ratio. Oh, and before sprinkling the sugar on top, there would be small knobs of butter dotted everywhere. Yum!
@raynemichelle2996
@raynemichelle2996 Год назад
So, sugarcake. Mm. I want to put cinnamon on it so badly.
@ginger1549
@ginger1549 Год назад
I make a cinnamon kuchen but it is pretty much a pound cake with a butter/cinnamon/sugar /flour topping about an inch thick on the top before baking.
@darkmoore05
@darkmoore05 Год назад
Mein Opa hat den immer "Butterlochkuchen" genannt. Und den kriege ich auch hier als Butterkuchen zu kaufen, ganz problemlos.
@dingo1666
@dingo1666 Год назад
Ich kenne den auch als Zuckerkuchen auf dem Blech. Meine Mutter machte den ganz schnell, mit normalem Zucker und ohne Loecher. Vielleicht ist das mehr im Norden so?
@jaschatamory5492
@jaschatamory5492 Год назад
Ich kenne ihn auch flacher, auf großen Backblechen. In jeder Bäckerei erhältlich. In Norddeutschland heißt er Butterkuchen.
@StephAnie....
@StephAnie.... Год назад
Unbedingt mit einer Zimt-Zucker Mischung bestreuen…vor den backen…und auch Zimt zur Butter dazu. Gibt es in Deutschland praktisch bei jedem guten Bäcker :)
@helgaioannidis9365
@helgaioannidis9365 Год назад
@@pizzaital0611 ich mache immer Eier in den Hefezopf. Damit er weich wird, muss man ihn aber über viele Stunden immer wieder kneten und dann wieder ruhen lassen. Ist sehr viel Arbeit.
@elkegolz6897
@elkegolz6897 Год назад
@@helgaioannidis9365 um Gottes willen, ja nicht ständig kneten..... die Ruhe macht es beim Hefezopf, zumindest beim schwäbischen. Außerdem gilt schon beim ersten "teigen" also beim Vermischen: der Teig muss weich sein, darf aber nicht kleben... sagt ihnen eine alte, schwäbische Hausfrau, die wöchentlich einen Hefezopf backt.... 🙂🙂
@helgaioannidis9365
@helgaioannidis9365 Год назад
@@elkegolz6897 nicht ständig, immer wieder zwischen Ruhepausen. Der Teig muss mindestens 8 Stunden gehen und alle 1-2 Stunden von Hand geknetet werden. Hab es so von meiner Schwiegermutter hier in Griechenland gelernt, die ihre superweichen und leckeren Hefenzöpfe (mit Ei) seit 1948 so backt, so wie ihre Mutter vor ihr auch.
@elkegolz6897
@elkegolz6897 Год назад
@@helgaioannidis9365 Na dann sag ich ja gar nichts, ist eben ein griechischer Hefezopf, hier auf der schwäbischen Alb, da wird der weder 8 Stunden gehen gelassen, noch wird er alle 1-2 Stunden geknetet.... Aber ja, wenn ich Sonntags nen Hefezopf backen will, nach dem Mittagessen, dann bereite ich den Teig auch schon am Vormittag zu.... nur muss er einfach nur ruhen 🙂
@helgaioannidis9365
@helgaioannidis9365 Год назад
@@elkegolz6897 😊 schmeckt bestimmt sehr gut
@sabinehartmann6651
@sabinehartmann6651 Год назад
I know the recipe a little differently. Roll out the dough flat on the baking sheet, make dents in it with a teaspoon, put knobs of butter on it and sprinkle the rolled out dough with sugar. When the cake comes out of the oven, immediately spread with whipped cream. Is an old recipe from northern Germany.
@trudyrudisuhli1620
@trudyrudisuhli1620 Год назад
Ganz toll! Besonders gefällt mir,wie sie mit den lebensmittel umgehn und dabei so respektvoll und mit viel herz arbeiten,um solche traditionsrezepte weitergeben🤗😃😃😃🤗vielen dank dafür.
@carolap7854
@carolap7854 Год назад
Ja, bezüglich der Lebensmittel bin ich ganz ihrer Meinung, aber mir ist es eindeutig zu viel Plastikfolie, wenn ich Hefeteig gehen lasse lege ich einfach ein Geschirrtuch drüber
@stevelehman7637
@stevelehman7637 Год назад
Thank you for sharing with us. My Grandmother use to make this when we came to visit. A part of our German heritage she shared. I haven't had in a long time. Going to make this for my family too. Brings back a lot of memories. Grandmother put almonds on top. It was special for us to eat.
@ruthbrendon7221
@ruthbrendon7221 Год назад
My oma and mom made this too. Sometimes just the struesel and other times with slices of plum. For Church and family
@dianneoehman9147
@dianneoehman9147 Год назад
Does this recipe have a name? Or is it just coffee cake?....
@MaryJohanna
@MaryJohanna Год назад
@@dianneoehman9147 if you add almonds on top it is called Beerdigungskuchen oder Butterkuchen in Westfalia, translated Funeral cake or butter cake, either way it is good but as with all sweets the poison is always in the amount of things, don't eat sweets too often.
@lindaspigener1571
@lindaspigener1571 Год назад
Thank you. This is so exciting. My grandmother made this. It was delicious but no one seemed to have a recipe. It has been over 50 years since I had a bite. Thank you.
@anafranco9674
@anafranco9674 Год назад
Que legal! Vou tentar fazer aqui em casa, no Brasil! Obrigada por compartilhar estas informações!
@wildcraft6738
@wildcraft6738 Год назад
Я вчера приготовила пирог по Вашему рецепту. Семье очень понравилось. Благодарю Вас
@grapiewine
@grapiewine Год назад
Ich speichere mir die Rezepte immer… und oft schaue ich sie einfach nur an, um zu entspannen und abschalten zu können 😌 Sie wirken so beruhigend und schön, sind perfekt aufgezeichnet! Danke ❤️
@agde3418
@agde3418 Год назад
Je fais comme vous je les enregistre puis je regarde ,cela me détend ,ça a l’air tellement délicieux…❤️💙💚
@karinbrautfelder6415
@karinbrautfelder6415 Год назад
Wie speichert man denn die Rezepte kannst fu mir das bitte sagen danke
@grapiewine
@grapiewine Год назад
@@karinbrautfelder6415 , unter dem Video sind mehrere Optionen angezeigt, auch „speichern“. Ich hab mir verschiedene Ordner angelegt und wenn ich speichern anklicke, kann ich den jeweiligen auswählen.
@karinbrautfelder6415
@karinbrautfelder6415 Год назад
@@grapiewine Vielen Dank für die antwort
@cluisap
@cluisap Год назад
@@karinbrautfelder6415 si tienes dudas, busca aquí en RU-vid "como guardar videos de RU-vid en tu teléfono" así mismo como lo escribí pero en tu lenguaje claro. Espero que te ayude mi comentario. Bendiciones 🙏
@gabydemuth1595
@gabydemuth1595 Год назад
Hallo ,ich kenne dieses Rezept noch von meiner Oma und bin heute selbst schon eine Omi,ich mache diesen Kuchen auch öfter mal,geht fix,alle Zutaten sind immer im Hause,wir haben immer die doppelte menge gemacht so hat es für ein ganzes Kuchenblech gereicht ,jeder hat gern da zugegriffen,auch mal 2 Tage später ,was es eher sehr selten vorkam ,war immer fix verschnabbuliert, liebe Grüße aus Thüringen
@Idle.Homestead.
@Idle.Homestead. Год назад
Can you share recipe with us
@gabydemuth1595
@gabydemuth1595 Год назад
@@Idle.Homestead. liebe Dana ,ich kann leider kein englisch ,aber dank der modernen Technik konnte ich Deine Frage übetsetzen😄ja ich habe das Rezept weiter empdohlen,wünsche ein liebevolles Wochenende ,liebe Grüße aus Thüringen😁
@lovingisliving
@lovingisliving Год назад
@gaby demuth Ich glaube, Dana und ich würden uns freuen, wenn Sie dass Rezept hier in die Kommentare posten würden😊. Die Rezepte von Omas schmecken doch immer am Besten ;)
@arkytaka3416
@arkytaka3416 Год назад
Hallöchen weißt du wie dieser Kuchen heißt? Sieht sehr lecker aus und werde das auch mal versuchen.
@gabydemuth1595
@gabydemuth1595 Год назад
@@arkytaka3416 bei uns heißt der Kuchen Butterflockenkuchen mit Zucker
@ednadiasbicalho2667
@ednadiasbicalho2667 Год назад
Salvando a receita, vou fazê-la. Amo fazer pães, bolos....
@christaverduren690
@christaverduren690 Год назад
My Gramma never made breads, so this is brand new to me! I'm 3rd gen American and she taught me everything I know about cooking. It was a long time before I felt comfortable making any recipe with actual measures, she taught me to bake/cook with my senses. She'd have a spoon, or tea cup, or small jar, anything along those lines, or she'd show me in my hand what it might be. She taught me humidity was of the devil lolol We live in western NY so it's ungodly humid here in summer (and damp the rest of the year haha) I've tried to write down all the recipes she showed me, with approximations of the measurements. She's say that my baking soda was never going to react the same each time I baked so I needed to watch, to smell, to touch to know how a recipe was going to work. The oven may be fine one day and funky the next, never trust your oven hahaha I make a mean sauerbraten and the 5 days of flipping and "spanking' are so worth it. "Just to let it know who's boss, Chrissy" she's tell me lolol I cannot get a pie crust as flaky and perfect as hers though, I think she withheld something from me lol. Her crusts never got soggy with a chocolate silk pie, but were tender every time. I'm grateful I don't need to cook pork chops like she had to in the 70s. I did learn the best way to make an onion gravy for them though! And I can still cook liver that doesn't take metallic (buttermilk bath and slightly undercook it) Anyone else add apples to their cold potato salad? She swore by it (I will sometimes add jicama which we didn't have back then). Her Thanksgiving dressing/stuffing had wine soaked raisins in it and was pork based. We made it from scratch hand ground the pork, celery, onions, everything. Layed the bread out to air dry two days before (all over the entire kitchen lol) Apple cider vinegar was used liberally on anything she could lol I had no idea other families didn't each canned spinach soaked in vinegar and butter! lol Sipping vinegar for your health before it was cool hahaha Most all my family is from Oberweissenbrun, my mother went back there in 2014, i think, or 2015, and found we're related to most of the town!
@susimwolfe589
@susimwolfe589 Год назад
My dear Crista; this makes for an interesting start to a book of some sort. I'd be interested in reading it if you do decide to write it. Blessings.
@2Hearts3
@2Hearts3 Год назад
Thank you for these wonderful comments about your grandmother, her cooking and yours. What a blessed family and heritage. I'm going to read over this again-- love it. And thank you 👍👏🌹
@christaverduren690
@christaverduren690 Год назад
@@2Hearts3 you are so very welcome. I'm happy you enjoyed reading it, I enjoyed sharing it.
@paulafanning6978
@paulafanning6978 Год назад
That's how my grandmother taught me too
@Nobjan
@Nobjan Год назад
Instead of adding plain water to your pie crust recipe, put one tablespoon of apple cider or white vinegar into the water you're adding to the pie crust mixture. Also, if you're using all butter instead of a butter and shortening mix, the crust will be delicious, but a little heavy.
@sanddictive
@sanddictive Год назад
I love how simple this is!!
@annabrahamson4320
@annabrahamson4320 Год назад
Mom made what she called kitchen with bread dough. Holes poked like that only she mixed thick sour cream, brown sugar and white sugar and filled the he's with that and sprinkled cinnamon on top. When it was done the filling was rich and caramel like. Her grandparents who were immigrants made it
@hanalahodova9325
@hanalahodova9325 Год назад
Moc se mi líbí staré recepty,středoevropská kuchyně je nesmírně propojená a lahodná,díky🥰
@user-op7mg2vw8n
@user-op7mg2vw8n Год назад
Спасибо большое за рецепт! 65лет назад я родилась в немецком городе Ютербог, а сейчас живу во Владивостоке (такая уж военная судьба у отца). Спасибо за стариный рецепт настоящего Немецкого Пирога - теперь и мои внучки смогут лакомиться "Кухеном"!
@berikjilkibaev6483
@berikjilkibaev6483 Год назад
Г
@user-ho9kc9qz2v
@user-ho9kc9qz2v Год назад
Ну, разве что повесть о древности, как трудно жилось...
@marlanelson9841
@marlanelson9841 Год назад
I can’t find fresh yeast where I am . How much dry yeast would be needed as a substitute in your recipe?
@VirginSoul75
@VirginSoul75 Год назад
@@marlanelson9841 : в 3 раза меньше...
@Gricacueva1980
@Gricacueva1980 Год назад
​@@marlanelson9841 1 Packung Trockenhefe ( 7-10 gr.)
@holdinmuhl4959
@holdinmuhl4959 Год назад
Hmm! Lecker! Das werde ich auch mal backen; unbedingt. Ich liebe auch die alten Küchengeräte und benutze sie auch. Ich koche und backe auch noch mit dem Ofen mit Holzfeuerung. Es dauert zwar etwas länger, aber es schmeckt besser.
@helenfarrant4960
@helenfarrant4960 Год назад
My grandma made this almost every day. It was SO good.
@juanasantoyo1455
@juanasantoyo1455 Год назад
Gracias por su receta, Maestra la prepararé pronto gracias saludos desde México
@luisaperezavelin3173
@luisaperezavelin3173 Год назад
Gracias se ve muy linda tu receta la haré me encanto🙋‍♀️💕💕💕
@consuelomartinsbotelho4073
@consuelomartinsbotelho4073 Год назад
Ficou lindo!
@hth2932
@hth2932 Год назад
Ein wirklich sehr schönes Rezept. Vielen Dank. Bitte zukünftig ganz einfach auf den Gebrauch von Plastikfolie verzichten. Es geht auch ohne. Danke 🙏
@marilenebordin7465
@marilenebordin7465 Год назад
Adorei esta massa pouco doce , mas com crosta açúcar/manteiga!👏🏻
@lesliecole2359
@lesliecole2359 Год назад
My family is German and i learned to bake from my grandma, who was a fabulous baker. We had a family tradition that on everyone’s birthday, we awoke to a ‘birthday table’ with cards and gifts and the best thing possible, a ‘Napf Kuchen,’ an almond pound cake that dates back at least to my grandmother’s grandma. I still make the Napf Kuchen. In fact, I had a baking business years ago and that Napf Kuchen was my best seller. These videos bring back such wonderful memories!
@Einfache-Rezepte
@Einfache-Rezepte Год назад
That sounds wonderful, I'll put a Napfkuchen onto my list. 😊
@mariadiantherese9663
@mariadiantherese9663 Год назад
Beautifully prepared - thank you!
@user-fm2in5yo4h
@user-fm2in5yo4h Год назад
Мне так понравилось, как вы управляетесь с тестом!! Ваши деревянные лопатки, да же совочек! Прелесть. Пирог просто замечательный! 🌺
@Irina-ws8jb
@Irina-ws8jb Год назад
Добрый день, Наденька. Не могли бы Вы написать, какой размер формы используется для этой массы теста? Уже несколько раз задавала вопрос, но, к сожалению, никто не отвечает 😢. Была бы Вам премного благодарна. С уважением Ирина🫠🫠🫠
@nilceyepez8088
@nilceyepez8088 Год назад
Se ve muy rico este pan! Y noté lo fácil que se elabora! Espero hacerlo..gracias!!! 🇻🇪👏😄
@lacajitadeloscuentos4674
@lacajitadeloscuentos4674 Год назад
Gracias por compartir esta maravillosa receta. 👌❤️. Voy a hacerlo en casa tiene un aspecto maravilloso
@marisaa.francoianatividade8670
Parece delicioso! Meus avós vieram da Alemanha para o Brasil em 1912. Adoro conhecer receitas alemãs! Obrigada 😘
@yeisonvurjis7998
@yeisonvurjis7998 Год назад
Me parece espectacular tu receta 😋 los dulces alemanes son deliciosos, el que más me gusta es el strudel 😋 pero esta receta definitivamente tengo que probarla!
@reynacatalan3648
@reynacatalan3648 Год назад
Excelente Repostería, trabajo limpio, organizado y esmerado... Realmente Hermoso 💕 y debe estar delicioso!!! Felicidades y Muchísimas Gracias por compartir
@oamanhaadeuspertence3464
@oamanhaadeuspertence3464 Год назад
Eu amava quando a avó do meu marido fazia essa delícia toda vez que íamos visitar ela em sua casa. Bons momentos em família 💖
@user-db7tf4pd9g
@user-db7tf4pd9g Год назад
моя бабушка Марич так пекла, и ещё цукор кухни очень вкусно было, спасибо 🙏💕 что не забыли этот рецепт удачи данке
@svetlanamilosevic8327
@svetlanamilosevic8327 Год назад
@@user-db7tf4pd9g i ze i dalje je ti hvala e je teeee r TT the te TTšš
@lenibraga9021
@lenibraga9021 Год назад
Estes bons momentos não tem preço.
@rozimarleitedevasconcellos2577
E como chama ?
@MariaMarchiori
@MariaMarchiori Год назад
É como uma massa de cuca, não é?
@aimeguthleben
@aimeguthleben Год назад
Bonsoir et merci pour cette si merveilleuse recette. Cela m'en rappelle une de ma grand-mère en Alsace. Effectivement, il y a des recettes ainsi que l'on aimerait refaire. Bravo et merci pour le partage. Avec mes félicitations. Respectueusement Aimé d'Alsace.
@petrazorn8811
@petrazorn8811 Год назад
Tolles Rezept, schmeckt lecker 😋 Zimt und Zucker geht immer, Dankeschön fürs zeigen
@martamarta4564
@martamarta4564 Год назад
Da se vede ceva bun
@enriqueescobar3639
@enriqueescobar3639 Год назад
@@martamarta4564 m
@iaracobucci8669
@iaracobucci8669 Год назад
@@martamarta4564 9íí9íi9
@gudruncloodt-kilian802
@gudruncloodt-kilian802 Год назад
Eine sehr angenehme Art der Darstellung 🥮Danke
@richdodenhoff6846
@richdodenhoff6846 Год назад
This looks very much like the butter cake my German grandmother used to make. I have her recipe book, but it only lists ingredients with no instructions. I'm going to follow your recipe and instructions to see if it turns out to be the cake I remember from 60 years ago. Thanks very much!!!
@blackforest_fairy
@blackforest_fairy Год назад
because it is a butter cake
@edileidioliveirra226
@edileidioliveirra226 Год назад
Lindo parabéns 💜👏🏽 que até imaginei o cheiro 😋
@espeperez6555
@espeperez6555 Год назад
Hoy he preparado este bizcocho,, y ha salido estupendo y muy bueno,,,,saludos desde Mallorca
@anitamccraven7824
@anitamccraven7824 Год назад
Deine Rezepte sehen fantastisch aus, ich kann es kaum erwarten, einige davon auszuprobieren.
@ciciasommerfeldsabaschvili2298
VIELEN HERZLICHEN DANK.
@valeriej.chapin4553
@valeriej.chapin4553 Год назад
This looks like something my German Grandmother made! Oh, it was So Good! She used Cinnamon in the sugar/Butter mixture though. Yummy!!
@sandralang1045
@sandralang1045 Год назад
Brown cane sugar not cinnamon
@fareedmalik6777
@fareedmalik6777 Год назад
Vanilla and only vanilla
@gracegoodenough5895
@gracegoodenough5895 Год назад
I can still taste it from 50 years ago....it will be reappearing on our breakfast table....coffee cake.
@patriciacastillo1939
@patriciacastillo1939 Год назад
Hola
@lynz45
@lynz45 Год назад
This is such a beautiful and relaxing video of an old German recipe that I am going to love to make! Thank you for sharing it with all of us ❤️
@beatefackler3518
@beatefackler3518 Год назад
Herrlich!!! BUTTERKUCHEN, lecker. Mein Gott, wie lange habe ich den schon nicht mehr gegessen. Unvergesslich aus meinen Kindertagen. Meine Mama war und ist nach wie vor, mit ihren fast 83 Jahren, eine Künstlerin in der Küche. Von ihr habe ich viele Dinge übernommen, vor allem das Hefeteig machen, was meinen Kindern natürlich auch immer sehr geschmeckt hat und es nach wie vor tut. Danke für diese Erinnerung! Den werde ich gleich am WE machen. Und zwar mit Birnen verfeinert. Da wird meine Jüngste Augen machen, denn sie hat mich erst gestern Abend daran erinnert, dass ich ihr noch einen Birnenkuchen schuldig bin. 😇 Da werde ich doch gleich diese Variante nehmen. 👏
@Wookie_Cookie_2014
@Wookie_Cookie_2014 Год назад
It may not be a "forgotten recipe", as it has been passed down in many, many families in one form or another, but I am certainly grateful to now have this recipe to try, and maybe add a bit of the past to my own home. It looks fantastic! Thank you! ~Peace! *_EDIT:_* For spelling error.
@darkmoore05
@darkmoore05 Год назад
It's not forgotten at all. I can get this in the bakery around the corner. This is about as ordinary as it gets around here 😆
@jones3171
@jones3171 Год назад
@@darkmoore05 where are you? Around what corner in what country????
@darkmoore05
@darkmoore05 Год назад
@@jones3171 Germany 😆
@MariaSilva-dl8wd
@MariaSilva-dl8wd Год назад
Maravilha de receita 😋😋👏👏👏❤
@ingridriedel9656
@ingridriedel9656 Год назад
This cake reminds me of "Butterkuchen", the way my mother used to bake it many years ago.
@blackforest_fairy
@blackforest_fairy Год назад
because it is butterkuchen
@aliciajahan1681
@aliciajahan1681 Год назад
Mil gracias por compartir sus conocimientos.Saludos desde Argentina.
@KitchenGranny
@KitchenGranny Год назад
Stimmt einfach fast vergessen ,dank dir nun wieder aktuell.Toll
@tardismole
@tardismole Год назад
I used to eat this as a child; the Swiss version is called Hasty Pudding in English. Absolutely love it. Thanks for bringing back some wonderful memories. And the recipe.
@eunicebibeer3484
@eunicebibeer3484 Год назад
Parece delicioso.Hummm.
@tardismole
@tardismole Год назад
@@eunicebibeer3484 It is. Try it.
@ErhuFood
@ErhuFood Год назад
Thanks for sharing this wonderful video, looks so amazing and delicious 😋
@judithnorabuena9829
@judithnorabuena9829 Год назад
Es una receta muy bien explicada y se vé delicioso.
@saffronskies333
@saffronskies333 Год назад
This is so beautiful. I can't wait to try it! Thank you so much for sharing ❤
@bevsartsandcrafts715
@bevsartsandcrafts715 Год назад
😍😍😍😍 I wonder if my ancestors had eaten that in their day. I hope so ❤️
@solangefrancelinofrancelin7677
Minha nossa essa cuca deve ser uma delícia 😋 Vou fazer tbm Obrigada por ensinar tão bem
@morgonerlenstar
@morgonerlenstar Год назад
That looks soooooo good. Thank you for sharing
@silvinaorestes4640
@silvinaorestes4640 Год назад
Se ve rico,parece que la masa queda húmeda, gracias por compartir la receta.
@markus-kitchen
@markus-kitchen Год назад
Sehr schönes Rezept ❤️ Das muss ich nach machen. Dank dir 🙏 Liebe Grüsse, Markus & Co
@erikachavez3917
@erikachavez3917 Год назад
Se nota una receta muy deliciosa 😜😜😜💕💕😊Nota: por favor poner en español las contidades ( letras)...gracias
@lillyko5611
@lillyko5611 Год назад
That's my uncle's favorite treat. I had it often as a kid. Delicious.
@ezerica4yah330
@ezerica4yah330 Год назад
Your kitchen utensils are the cutest😍 Thank you💖
@cubanaenromavlogs5599
@cubanaenromavlogs5599 Год назад
Wow grazie per condividere questa meravigliosa ricetta tradizionale, sembra squisita 😋
@evadoubleu
@evadoubleu Год назад
Oh, both my husband's mother and my grandmother would make this! Thank you for the recipe! Oh, sowohl die Mutter meines Mannes als auch meine Großmutter würden das machen! Vielen Dank für das Rezept!
@user-je7yv8tb7l
@user-je7yv8tb7l Год назад
Выглядит очень вкусно! Интересный рецепт!
@janinehoffart5314
@janinehoffart5314 Год назад
This looks like something my Gramma use to make when we were kids!!! She use to put cinnamon on hers. Can't wait to make it!
@stephaniecruvant9130
@stephaniecruvant9130 Год назад
Yes! I was looking for the cinnamon.
@stephaniemartin1759
@stephaniemartin1759 Год назад
Yes it's crying out for cinnamon. I LOVE cinnamon on things like this!!
@janecre1025
@janecre1025 Год назад
My dad made this too. He called it butter kuchen and same as your Gramma he put cinnamon sugar on his
@user-zr3rr2fk2o
@user-zr3rr2fk2o Год назад
Спасибо за рецепт, очень вкусно, тесто прекрасное, всё получилось замечательно!!!
@irinamaryjas8378
@irinamaryjas8378 Год назад
Марина, раз уж Вы готовили и у Вас все прекрасно получилось, подскажите мне, пожалуйста, что значит сахар сырец, которым в конце рецепта, перед выпечкой посыпают пирог. Буду признательна за ответ.
@MarinaMarina-pk6nb
@MarinaMarina-pk6nb Год назад
Знаю этот рецепт под другим названием- Французский сахарный пирог. После выпечки, ещё горячий пирог заливают сливками . Спасибо за рецепт
@user-ui9nd3mg9u
@user-ui9nd3mg9u Год назад
А я пекла такой и называется " сахарный пирог" очень вкусом куличик напоминает. Да и сверху залить сливками. Вкусненько.
@lourdesarriagapilarski8940
@lourdesarriagapilarski8940 Год назад
Qué delicia!!!! Me recuerda al Mazurek de mi madre! Gracias por compartirlo ❤️❤️❤️
@marionpinnisch9973
@marionpinnisch9973 Год назад
Das ist soooo lecker unglaublich vielen Dank für dieses Rezept
@TheBereangirl
@TheBereangirl Год назад
This reminds me of the Baltimore Peach Cake as seen on Foodwishes. It's absolutely delicious!😋
@Meleki_angelachefeva
@Meleki_angelachefeva Год назад
We invite you to visit our channel. Its content is also healthy and nutritious cooking. With you is Dr. Engy from Turkey and Academic Chef Eva from Spain. We are honored to have you on our channel and join the channel family. Click on the profile picture to open our channel with you.
@hauptohmaeux5535
@hauptohmaeux5535 Год назад
i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch
@stagename1031
@stagename1031 Год назад
Is it like a bread? Is it moist?
@annettesanchez5039
@annettesanchez5039 Год назад
C'est un plaisir de vous regarder faire, merci pour ce partage.
@leticiacorral7953
@leticiacorral7953 Год назад
Me gustó mucho, yo le pondría a los agujeros con la azúcar y la mantequilla un poco de queso crema y una cereza en cada agujero. y arriba la azúcar con canela en polvo 😋 gracias por la receta.
@user-zz7qy2cq4r
@user-zz7qy2cq4r Год назад
Очень красиво готовите, думаю это очень вкусно👍
@griffithb0630
@griffithb0630 Год назад
Oh my gosh! I can’t believe I found this! This is so close to my recipe that my grandmother called “cucua” (not sure how she spelled it, but probably should be Kucken). Anyway, the directions my grandmother wrote have never been fully clear to me; some of her steps didn’t really make sense in the traditional baking format that I am used to. But watching this video, I’m sure my recipe is probably a variation. Thank you, thank you!
@johnlow7621
@johnlow7621 Год назад
Kuchen, Betty.
@SilkesWelt
@SilkesWelt Год назад
Ein wunderbares Rezept! Danke Dir fürs Zeigen. Viele Grüße Silke
@Heathertube2012
@Heathertube2012 Год назад
I hardly understand what you are making when I watch these videos but I don't care because they make me feel happy and you make such beautiful creations that remind me of my ancestors and the magic they would bring from the kitchen. thank you!
@ronnieh2360
@ronnieh2360 Год назад
This made me quite emotional. Like others, my Oma & Mutti often made this - I can smell and taste it now. Time to make it again I think. Thank you ❤️
@Einfache-Rezepte
@Einfache-Rezepte Год назад
Die hab ich auch von meiner Oma 😋
@roykedem
@roykedem Год назад
Hi ..thanks for the special recipe The recipe is very traditional and known in Germany in all sorts of variations Sometimes also baked with a cherry on top and called a steam noodle The truth is that it is no longer seen in bakeries and it is considered a popular food that belongs to the old and disappearing generation of Germany At the time I worked in the old people's home in the city and occasionally served it but it was a variation that was only heated from a frozen source and prepared in advance something industrial And many years ago I saw the pastry in Munich.
@darkmoore05
@darkmoore05 Год назад
Sad that you can't get it any more in your bakeries. I get it here without any problem. (Ich bin in Hessen)
@karenfries170
@karenfries170 Год назад
This is very similar to a favorite recipe of mine, Moravian Coffee cake! The technique is the same, but the butter is blended with brown instead of white sugar. This has whet my appetite and I think I'll go ahead and bake some! Thank-you for sharing!
@SM16
@SM16 Год назад
🌺💐 I am so glad to have found your channel 💗🏆 My goodness that looks so delicious, seems like I can smell the vanilla from here. Thank You ✨
@RosaseBorboletas
@RosaseBorboletas Год назад
Adorei acompanhar essa maravilhosa receita fiquei mesmo com muita vontade de fazer para experimentar tem muito bom aspecto !!!
@zofiazacharska4829
@zofiazacharska4829 Год назад
Ciekawy przepis muszę zrobić dziękuję za przepis pozdrawiam serdecznie 💞🇵🇱🥰🌹👍👍🇵🇱
@debshaw2490
@debshaw2490 Год назад
My mom used to make something similar but put chocolate through it and it looked marbleized.It was just mouth watering! I want a piece now!!🥰🥮
@tabithavarela
@tabithavarela Год назад
Looks amazingly delicions, my sugar went up just by looking at it... The best recipes are old recipes, I really enjoyed your video.
@user-hr4fb2xp5h
@user-hr4fb2xp5h Год назад
Мама делала такой, назывался кух в детстве. Я делаю такой. Вкусный, мягкий.
@user-rf56ru
@user-rf56ru Год назад
Ольга,поделитесь, это как большая булочка? Или что напоминает по вкусу? Может просто как хлеб?
@elenamashnina1854
@elenamashnina1854 Год назад
Хотелось смотреть бесконечно, посуда, все звуки , лёгкая музыка, всё очень понравилось. Прекрасная выпечка, обязательно испеку.
@IgmuHammerer
@IgmuHammerer Год назад
I could imaging replacing the last butter & sugar with cream cheese & sugar.
@cristinamejiascristmar
@cristinamejiascristmar Год назад
Me quedo espectacular 😃😃😁😁 gracias muchas gracias
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