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[Once you eat it, you can't forget it! 】 The charm of shrimp tempura in the Chinese cuisine world 

Chinese Chef's house dining
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Thank you for choosing this video☺︎
Chinese shrimp and tempura that you can easily recreate at home!
Magic salt and applications also work, so
I'd love to! Try it ^^
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[If you register as a favorite, I will do my best! ! ]
👉 bit.ly/3O4qCNl
★This time's recipe is here↓
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[Shrimp tempura]
20 shrimp
A little salt and pepper
Sake 1 tsp
Potato starch 1 tbsp
Appropriate amount of ketchup
〇 Tempura batter
Wheat flour 60g
Potato starch 20g
Baking powder 6g
Salt 0.5g
Water        100cc
1 tbsp oil
〇Magic salt
Salt 5g
Pepper powder A little
〇 Others (for pretreatment)
Katakuriko dissolved in water 2 tsp
1 teaspoon salt
Appropriate amount of oil for frying
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《🦍Gori: Profile》
Gori: Chinese food craftsman in his 40s
Entered the world of cooking at the age of 18
27 years old Appointed deputy chef in the Chinese department of a famous hotel (winner of many awards)
29 years old Independent owner and chef Many interviews for TV and magazines (currently sold)
40 years old Provided meals to professional athletes (volleyball, basketball, handball), contributed to athletes' physical development and league championships
Currently, we are delivering the fun of cooking, time-saving and simple dishes! !
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[Reference video]
👉 • 【クリスピーオニオンリング&クリスピーチーズ...
■ Click here for work and collaboration requests
lets.cookingcom@gmail.com
#boiled shrimp noodles #Chinese food #recipe

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5 сен 2024

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