One Pot Lasagne! 

where do you live in, I'm Asian too and it's frustrating to get a dish destroyed.

Can you expand anymore on this plain of thinking? I really don't understand your frustration if someone else cooks a classic recipe incorrectly, surely they haven't taken anything away, the original recipe still exists no?

+maple waffleton If you've got an oven, this version is >not< 'simplified'! You could follow the same exact recipe, and it would be easier to bake it. Easier to assemble. Easier to control the cooking. Easier to serve. Nicer looking. (The food dressers have been all over that final shot). Same amount of washing up. If you haven't got an oven, though, fair enough.

The things is, most people who complain about dishes being ruined are doing so only because the fact that they've seen something different from what they're used to. And many times that is so unecessary because it doesn't have to be the classic recipe to be delicious and perfect in it's own way.

As long as the chef doesn't falsely claim it is actually the original/traditional recipe/method, there is no gripe to be had. Tweaks and experimentation are creativity in cooking and should be encouraged.

I'm sorry you have to deal with the angry Italians but if you could keep this kind of recipes coming i'd actually really appreciate it 😅

Fatin Ahmad i know right. I use that one pan pasta recipe all the time

Shoot.. I don't even have a stove or oven in the dorms..! I can't even have a toaster since some guys put store bought tortillas in a toaster to make tortilla chips (I'm sure you could figure out how that turned out 😂) guys will be guys though.. but there is a fully stocked kitchen down on the first floor.

my friend there are so many recipes from all over the world that you can make with just a stove, basic ingredients and not too much culinary skills, believe me. Mediterranean cuisine is very simple, fresh with no need of too many tools. Please extend your research a bit over "one pot recipes" or stuff like "how to cook in 3 minutes" because at this point it's better to go out and get a nice sandwich. Keep digging in the Web, just get info from proper chef, not youtubers. Don't give up!!😀

@@mattistrost772 Immaturity at it's peak. Lmfao.

blacc beard exactly. Why not just make in the pie dish!

Tamago seriously though. I was like "dont do that!!" Hahaha 😬😬😬😬

😨😝😝🔥😲

atlhough with all that spicy food that he heats, i'm sure his pain tolerance is much higher than average.

I don't know if he burnt his tongue, but I'm pretty sure he burnt the bottom of that thing. That's why lasagne are supposed to be cooked into an oven.

Lmfao.. 😂

Truth!

that's the premise to cook shit or cook english way, if you like :-)

Did someone comment? Hmm.. my closed-minded people filter must be on...

Underneath The Bottle sarcasm tend to increase when eating shit is the only thing you do in life...

+Sossio Chierego *Your Comment has been Close-Minded-Person filtered, try being more creative and open for new things to comment again*

Ninni exactly.

Ninni I so agree with you.

I see what you mean. But I would like to contest that there are still many genuine RU-vidrs out there. Keep looking for them. You’ll see 😊😊😊😊

Ninni I'm a pretty good cook I was thinking of doing my own. Bow to video any ideas,chicken. Soups,,fish. Pasta. Or I can just come over your place and Cook. for you ; or we can just go out to eat somewhere .

I am not trying to be rude but we came here for genuinely edible food recipes and it's all about the food not personality.If you don't like the guy move on instead of trying to down play your negativity and say the guys personality is not that artificial.😑

Thanks :)

Donal Skehan fa schifoooooo non è lasagna!!!!!!!

Donal Skehan I'm italian and I find this recipe delicious but not a real lasagna lol

GIANCARLO SARI non è lasagna ma almeno ammetti che sembra buono ciò che cucina dio miiooo

Sofy sofia ma non sono lasagne! Sta roba qua è altro... chiamala come vuoi ma non lasagne..... poi cotta così dove sotto con il calore sarà tutto bruciato! Dai fa schifo! N'accozzaglia di roba pesantissima poi la mozzarella sopra così tanto per ...... se fosse in Accademia dove ho studiato io l'avrebbero linciato ;) comunque paese che vai cultura. Che trovi ed è giustissimo così ... ma lascia perde le lasagne fai altro 😂😂😂😂😂

glad to hear you like it!

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Michael Pesavento are you sure you're italian?

Hi Roberta, Well actually I'm half Italian my Mom's Irish but I still love this recipe!:)Thanks.

Roberta was skeptical about Nona instead of Nonna :-D

that's great to hear!

Its great that the recipe inspired you to cook, If you want to improve on it, fry the garlic and the onion before you add the other ingedients it gives it a richer flavor. Also a sip of red wine can give a tomato sauce just a great aroma. Keep it up :)

@@ecmpinky7772 Like how you went out of your way and commented a reply no one asked for? You guys are so immature.

That last sentence had me in stitches 😂

Haha I literally opened the video to see if there were any comments from italians

+Ioana Pilat Me too!! They are so hyped up about their cuisine, it's annoying😀😀😀

He didn't "have to" state that. If butthurt Italians want to complain, they will, and you can ignore them like I do. There are probably a lot of Italians who would want to make this recipe (you know, we have creative and open-minded cooks here as well!), but are demotivated by the fact that he called them out, and they find a hostile comment section. Why does it have to be about nationality? Your comment and those alike are sadder than the ones complaining about the recipe. But of course you get the most likes because people like having a common enemy.

+purplesubmarine You search up carbonara recipes etc especially ones where people include cream in it and tell me Italians aren't the most touchy off everyone. People have every right to retaliate to it

glad you like it!

please, check classic lasagna recipe and try to make it. It is even simpler. This here is just for hype, views, giggles, "oNePoT" thing. Your roommate will be impressed even more. Cooking is joy. Tradition is not bad, tradition came out after centuries of experiments. THIS is not lasagna. THIS needs another name, but not lasagna. I bet you will be glad to try out classic, then you can modify it however you want once you know how things work out. :D

@@user-st9ym6dd7s as a student with no oven and who made traditional lasagne before, this recipe is finee. Cooking is an art and being creative is fun and absolutely okay lol. Let's stop getting defensive and let people do what they like.

@@alicej- cooking is art with some basic rules. It's chemistry, and you can't change the laws of nature. You can't just mix random stuff and expect it to taste good just because you wish for it. You can be creative, but only within the framework. My gf is creative in her cooking. She can invent a dish on a go. But to achive it, she personally studied the food all the time, how different spices taste separately, how do they taste like combined. Then she could imagine and predict the taste of new combinations in her head, and reality was just confirming it. She doesn't throw random stuff into the pot. That's why a tradition is studied first, in order to learn the working system. Cooking is art, and creative, but it's not like painting. It's more conditioned. I can understand the absence of the oven, but some people will advocate that no oven is such a creative improvement, which is just not. It's more about the attitude, with which I got an issue. Student with no oven myself, I was desperate for lasagna and wanted to try cooking it in a pot too. But luckily, the room with ovens to use for free opened in my dormitory :D

@@user-st9ym6dd7s i agree with everything you said except one ; no one claimed it was an improvement. Moreover sometimes we can change traditional dishes, add and subtract ingredients at our convenience, the end result will definitely not be exactly the same but i think this recipe was not the worst case scenario. Anyway, what i wanted to say is let's stop getting defensive you know? As long as no one claims that it's original it's finee, at least that's what i think. (And even painting has basic rules, people don't go to art school to show off yknw)

The same here :D

It looks like it was opened at the very beginning of the video- intro it was shut, then after he'd put the onions in it was ajar :P

I wasn't, but now it's can't be unseen

didnt realised it until u mention😑

+Jess Noack Ajar jar binks? 😛

I bet you forgot about dozens of bowls he used before putting everything into one pot. And for your information, Lasagna technically is baked in a single vessel, so I don't see any difference in dishwashing. Like zero.

@@user-st9ym6dd7s It's good for me cuz my oven broke.

@@person1420 I mean, I can get this, your situation makes sence, but the dishwasher excuse? Lmao Hope you get it fixed mate

Horrible is written with "H"...

Please Correct your mistake. It's horrible 😆

It's not a crime to eat pasta with a teaspoon. We eat everything with hands, its our tradition. (I am the bad gal who didn't follow that tradition tho. I eat with spoon). Please let's respect each other. We have different ways of doing things.

There is NO SUCH THING as "not the right way". Everyone cooks differently and that is why there are so many dishes today because people venture from traditional and develop new ideas. Also, people eat however they want. There are some people that eat spoons, some with their hands, some with chopsticks, its just THEIR way. Who are you to say how someone should cook or eat?

me too..

"Italians this is not for you this is a recipe for those who have zero taste in food and just stuff their mouth with everything they find in the kitchen, after they deep fried the whole thing of course ( an avarage American for example )" Satisfied?

è la cultura per il resto di noi troppo. Purtroppo, si tratta di una cultura della convenienza, tranne durante le vacanze. (yes it does suck to not be Italian sometimes.)

i don't think a lot of people gonna attack him, simply because at the start he basically said what is it. A easy to cook recipe that have NOTHING in common with the italian one. Yes i still cringe when i see it because it's very non sense to me but i'm not hear to judge someone taste. The basic problem is that we really feel bad, i make disgusted face every time, when we see some one, using something that's was created after years of try and try, and completly destory the recipe. It's our heritage and we are very proud of it, and belive me no one would be happy if some one copy your hard work and on top of that they even screw up and sell it like yours. so don't sell something that it's not italian for italian and no italian will attack u simple as that. sorry if i made some english mistake but my first language it's ITALIANO.

Landry Sibomana hahaha omds

Pianosphere it worked out for him. 1 million views are still $$$ even if it's Italians insulting the 'chef' and his mother

yes, just got the gold mine of views from masses, I don't think he cares about good recipes or teaching viewers some approaches and cooking rules, for him it's money. I don't even see that much Italian insulting him anyways, but I see a stupid meme getting out of control promoting stereotypical image of Italians, and this is dumb.

@@user-st9ym6dd7s Wow, this is a relly well spoken and reflected comment ... On the internet! Maybe Mankind is not lost yet ...

yes that can easily happen, glad you liked the recipe :)

Me too! Made it today and bottom later was terribly burnt..might need to cook it less time

@@adoramacy1059 omg don't! unless you want to get some food infection or eat bland food. This is the reason why lasagna is cooked in oven, not in pot. Burnt is harmful, undercooked is harmful. If you don't have oven and still want to go with it, just cook proper bolognese ragout for at least 2 hours (this is not a dish to be hasty about, mind that, Ukrainian dishes take even more time to be cooked for example) and cook lasagna al dente in boiling water before assembling everything. 2 hours will drag even more flavours out of meat, proper soffritto is important, I also love using various fresh juices instead of wine to get the extra flavours into ragout. I think you can adjust it really well next time. But if you have oven, please use it, nothing difficult about it and even quicker. Any meat ragout needs time, more time you slowly simmer it, tastier it gets. This vid is for the views and making money. Don't get deluded, and make yourself a little celebration in your mouth once you have enough time for it. :D

P00TANARA well then you should visit my country and you’ll find out how many things you can eat with a *Spoon* 😂😂😂

Hope you like it!

Donal Skehan it was nice 👍🏼

Anyday Obyaku from Somalia can claim he is italian too and give it's opinion on a culture that it's not his to opinate.

SEI UN DISONORE

Dante Velasquez youtube aren't italian

Come fai a dire che approvi 😭😭

Cut de Pie Fails racist much?

fresh pasta sheets :)

They are actually called "yellow sheet thingies"

A.D muthukumaraswamy na ur not stupid

A.D muthukumaraswamy those are lasagna noodles. they're wide, rectangular noodles, like a firmer version of ho fan (河粉) this is an example of the noodles he used: www.sabatelligastronomia.it/en/catering-on-board/lasagnasheets if u get the dried kind you should boil them a little first (or just break them into slightly smaller pieces to fit the pot like Donal did)

have it set for 30 mins , and use an oven instead it makes the cheese browned

+rmpbklyn alrighty then :3 I will give it a try thanks for the suggestion ;)

@@gianmarcopiffer2671 fino al soffritto di cipolla tutto ok (0.49''), poi a cominciare dall'origano il disastro.

Thanks for watching :)

patrick sibiya 😀😀😀

Yeah this looks so so tasty. I've just uploaded a video for how to make the softest most perfect little roll cakes on my new channel if anyone would like to take a little look :) Tri x

+Tri I've seen your video! Those little cakes looked insanely goood! :D

+Tri Those roll cakes look amazing. I also appreciate you including the Imperial measurements in your recipe description.

+Monica Kasukurti 😍 thank Monica, thank you so much. I hope you might give them a try! Xx

+adam fink that's wonderful to hear, thank you for being so kind. I find it's nice and precise but also a lot easier than faffing with cups and things 😊

Probabile, ma non le ne frega una mazza.

Andrea Castagnedi vai a guardare Gennaro contaldo

macorn007 ok

Andrea Castagnedi sauerkraut

Andrea Castagnedi merda

it looks prettier :)

I top my leftover pasta with yogurt and cheese and pop it in the microwave. It heats up a treat.

Because its lasagna. He would likely have called this dish, ' one pot pasta stuff' otherwise.

That would be pastitsio. I've been looking for a one pot pastitsio recipe since his original one pot video. Well, almost since then; I started looking for one pot mac and cheese first. www.foodnetwork.com/recipes/ina-garten/pastitsio-recipe.html

if he had it set for 30 mins, the layers would be tighter

I am Italian and I did not kick your ass - instead I praised you. But I do not think that this tasty stove top lasagna is a quick preparation dish. It would probably take at least 30-45 minutes. So in future please tell us how long these "quick" dishes actually take to prepare.

Right? I really dislike how he misused that.. A one pot one put everything in it, leave it one heat, and come back to finished product. This is not even close. It is just lasagna cooked in a pot instead of in the oven...

Relax.

"one pot" doesn't mean you can't use other utensils to help you out. it means the actual cooking happens in just one pot, which is what he did

Bruna That is wrong. One pot means one put everything right in one pot. Heat it, and eat it.. Simple as that. Look at his one pot pasta video. That is an actual "one pot" recipe. At most one have to stir the pot once or twice as it cooks. One DEFINITIVELY never have to remove something from the pot. And one does NEVER have to mix the ingredients in another bowl or some crap like he did.. :)

Exactly! I just thought why he didn't bake this dish in the white baking pan which he kept half of the sauce in. Anyway he had two pans have to wash! The benefit of one-pot dish is less washing isn't it?

Adesso capisci che cosa proviamo quando vediamo la tua di foto ;)

Hai ragione, detto di uno/a come te è un complimento

Un complimento a uno/a come te e una ''donazione del sangue'' dagli occhi..

Andrea Spatia mia nonna si starà rivoltando nella tomba

Jura Martynas: "Adesso capisci che cosa proviamo quando vediamo la tua di foto"..... "Un complimenta a uno come te e una donazione del sangue dagli occhi" ?????? I don't know what your native language is (spanish, probably), but it's sadly obvious that you used crappy online translation software in a sadly failed attempted to insult Andrea Spatia. If you're going to troll/insult someone in their own native language, at least have the decency to do it in a non-illiterate manner. Google translate is not going to help you accomplish this task, I promise you that! The actual translation of what you said was: "And now you understand what we try when we see your photo" I think you were trying to say: "now you know how we feel when we see your pic". In your next comment, you actually said "a compliment for someone like you and a gift of blood from the eyes" and you were unsure of whether or not to use the masculine or feminine version of 'you', so you used both simultaneously (uno/a). Now I have no clue what you were trying to say in your second insult. I could not figure it out at all! But let me conclude by saying this: Il mio cervello sanguina cuando provo a leggere il tuo insulto scritto in Italiano, ma scritto no con il conoscimento della lingua Italiana, ma invece creato usando "Google Translate". Andrea: hai raggione... se la mia nonna avrebbe visto questa 'ricetta', avrebbe perso tutto la sua fiducia nell’umanità!

update: i made it and we both absolutely loved it

Jasmin Laufeyson porcodio

Elisa Bolognesi giuro che se fa un altro video del genere lo segnalo fino a fagli chiudere il canale

Express your self in English. It's pointless say something to him that he can't even understand

Infatti, io non sono italiano ma ci vivo in Italia e vedere questo tizio chiamare quel miscuglio lasagna mi fa bollire il sangue XD

@@ginhassan3052 if they want to speak italian, why wouldn't they? we don't all have to speak english because you demand it.. you're probably an american who only speaks one language. ignorant piece of trash