Orange Whipped Cream Frosting || Orange Fresh Cream || How To Make Orange Cream For A Cake 

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This recipe is for 8" inch cake or 24 cupcakes.
INGREDIENTS:
2 & 1/2 cups or 600 grams heavy /double cream
1/2 cup or 50 grams of icing sugar
1 tsp vanilla essence
1 orange zest
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