Oven can Bread/ Pumpkin bread

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Here is the blog link for the bread recipe. discover.hubpages.com/food/Sa...
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3 июл 2024

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Комментарии : 252

@amsohn1 5 месяцев назад

Love this, I've been making breads in jars since I was 5 years old, we still do and I'm 61- Not Rebel canning- just normal in our neck of the woods! I don't use shortning- we us Lard, Real Butter our Tallow... while we've had a couple jars on the shelves for 2-5 years and they were great! We've rarely had any last more than about 6-7 months... Blessings ❤ Keep sharing!

@dianewebb5865 5 месяцев назад

That's cool. Lard or Tallow is better for you anyways than shortening...Im amazed there are homesteaders or home canners still using shortening...that stuff is very bad.

@debbydrach 5 месяцев назад

I clean houses for a living, and one year for Christmas gifts I made pumpkin and apple breads in jars like this, I left the rings on and put a length of twine and a brown paper tag on it! My people loved them 💕

@leaannebrummett9159 5 месяцев назад

I've seen folks do yeast breads, cornbread and biscuits in jars. I do banana and zuke bread. We had it on the shelf for 5 yrs and it was fine when we opened it.

@jessieflores8788 5 месяцев назад

Next time open up both ends completely. Then remove the lid from one end. Flip it upside down and use the lid. On the other end to push it out. I do this all the time with my tomato paste works like a charm

@yaelisme 5 месяцев назад

I grew over 300 pounds of pumpkins this year and I’ve been making a lot of pumpkin bread. I have an old Betty Crocker cookbook. I recited the ingredients as you put them in there because that is exactly the same as in my Betty Crocker cookbook.

@katrinehansen3362 5 месяцев назад

it look like a danish ryebread, we can buy them on cans to , we bake that in jars to or coffecans .. i have made them, when we fill the jars we put the batter, doug in a plastic bag and cut a corner , and sort of cram the bag , and fill the jar , thats how we do in denmark

@joannmahaffey1068 4 месяца назад

I was thinking that would be a way to keep top of jars clean.

@donnarandall3275 5 месяцев назад

My Nana used to make brown bread in a coffee can way back in the day. She steamed in and it was delicious.

@kathleenlacey6275 5 месяцев назад

My mom used to make carrot pudding and steamed it till done. I don’t remember how to make or cook it .. I y was cook in a 3 pound coffee can . Any help for recipe and cooking time. And have 3 pound coffee cans.????

@ericb724 5 месяцев назад

We made zucchini bread in a can over 2 years ago it's still perfectly fine certainly can last longer than a year.

@ericb724 5 месяцев назад

Also we used grapeseed oil no issues as of yet with it going ransid

@lesawalzberg6510 5 месяцев назад

My Grandma made brown bread, sometimes w raisins. It tastes best when it's hot and with butter. We always ate it with pork and beans from the can with hot dogs. Delish!

@lauriesylvia985 5 месяцев назад

I grew up in Massachusetts, and my grandparents made hotdogs, beans and brown bread on Saturday nights. I remember that it was warmed in the oven, and had a molasses flavor, and was kind of moist. ❤

@susandowd1666 5 месяцев назад

I grew up on this in New Jersey. And yes mom opened both ends of the can. Believe there were some raisins in there back then. But not too many, but we ate it toasted with butter or cream cheese. It's better heated up. I can't believe you said it's $9 now wow!!!

@jacoleneiu3856 4 месяца назад

Yess, I remember raisins in it too. Toasted a must and lots of butter 😂 cream cheese would make it taste good, but not good enough for 9.00 dollars 😂 I think it was over the pandemic when it went up on the price.

@okiejammer2736 5 месяцев назад

Bread that keeps for one year? Sign me up! LOVE your channel and gosh, I've not only learned a lot, but I have SO enjoyed the versatile ways to preserve our food (and not using a pressure canner). Bless you and yours!

@ljtminihomestead5839 5 месяцев назад

This was an interesting recipe. Thank you for sharing. I grew up with the b&m bread, they use to have one with raisins. Very good toasted with butter.

@mikeo9049 5 месяцев назад

Love your videos, keep up the great and informative work.

@Deauxneal 5 месяцев назад

Canned bread? Game changer! I'm all in. Pumpkin bread, persimmon bread, zucchini bread, banana bread, regular bread, fruitcake, oh the possibilities!

@sarahbusybeessbb4445 4 месяца назад

Persimmon. Please share!?

@julierocco76 5 месяцев назад

I think this would be great to make for our hurricane season (June 1 - Nov 30) .

@robertwatkins364 5 месяцев назад

I thought it tasted like molasse. My friend Dave ate it so fast, I didn't hardly get any! 😂 I saw a woman online canning meat in the oven, she was in a foreign country. I have often wondered about canning in the oven.

@Stoffmonster467 5 месяцев назад

It's possible but I don't like it as the rubber of the lids may be welded on the jars.

@rturner622 5 месяцев назад

I watched her too and have been doing one pint each week when I make bread. It is good, great toasted. We love it. No more frozen bread to deal with when we need a quick snack or meal. Been doing it for 6 months

@soyoucametosee7860 5 месяцев назад

@@Stoffmonster467I don't think you put the lids on till you take the jar out of the oven. Only take out 1 jar at a time and immediately apply the lid and band.

@Stoffmonster467 5 месяцев назад

@@soyoucametosee7860 Yes, I know. Weck recommends baking and canning in two steps. This means baking bread, sorry. We have rubber bands between lid and jar, and they can cause problems with that method. It's still possible, but I don't like it. Canning in the oven is more than taking jars out and close them immediately after.

@ladycleanwaters 25 дней назад

To me too! Tastes like molasses.

@steveedingfield6408 5 месяцев назад

Great video. I’ve have pints of pumpkin canned and still have some in the freezer and was looking for something to do with it. You do a amazing job at presenting your videos.

@shawnclark7326 5 месяцев назад

Thanks for sharing this recipe! I have all the ingredients, I may make some this weekend. My freezer is plumb full, so canning the bread would be a great option. Have an awesome day! 😊

@kristenwahlstrom5365 5 месяцев назад

Cut both ends and push. My corn bread in the jar slid right out perfectly ❤

@karenhaley58 5 месяцев назад

Maybe a piping bag without the tip? (To fill the jars)😊

@user-gy9bp9pu4g 5 месяцев назад

I love canned Brown bread ,I've been eating it since I was a kid and I'm 67 years old ..my favorite was the date and nut canned bread served with cream cheese

@fallenangelwi25 5 месяцев назад

One of the meals we've shared with our amish friends she served a canned zucchini bread with it and it was delicious 😋 first time I've ever had it.

@sherylldupuis6323 5 месяцев назад

Oh yes. Ending is awesome. Bite please. 🤣. This is a must do. Cant wait to try this. Thank you again for the recipe and just love your channel. 🙏🏻😘 hugs from Ontario , Canada 🫶😘🍁🇨🇦

@jessicapearson9479 5 месяцев назад

There are directions on the can 😄😄😄. Thank you for the laugh. I earnestly needed it. That was just too adorable.

@gretchenarrant8334 5 месяцев назад

Old military rations used to have breadwinner cans..I believe it was like a date bread. It was in a deep olive green can a bit shorter than a Vienna sausage can. This was like 1950!!

@DRFALLIS 5 месяцев назад

When I was away at college 40+ years ago my mom would send back with home canned goodies after a school break. Canned sweet bread was one of the treats I looked forward to. I think she flowered the jars after the shortening before adding the batter

@villagesteader3552 5 месяцев назад

My husband still makes Boston brown bread whenever we make a pot of beans. He found his recipe in an old ‘Jeff Smith Cooks American’. It’s delicious!

@shermdog6969 5 месяцев назад

I would use lard for the inside of the jar. I can lard and its stays good for years. Looks good though.

@nadinehope230 5 месяцев назад

How do you do that?

@teresamartins6025 5 месяцев назад

Love your videos. Trying to find how to can cabbage. But ty for this video. My Mom always bought brown bread in the can and opened both ends completely and then used one side of lid to push it out. Then we ate it with cream cheese spread and sprinkled sugar on top..yum brought back so many memories! Ty can’t wait to try this.

@bbrhody831 5 месяцев назад

Home made bakers joy: equal parts of flour, crisco and liquid vegetable oil. Mix thoroughly. I use half cup of each and store in a wide mouth pint jar. Use a Pastry brush to paint a layer inside whatever pan you're baking in. Works fabulously!

@shelly7391 5 месяцев назад

I'm so glad you're back!!!! I've been missing you. You're like family I love to visit with. I'm glad you took time for yourself. Bless.

@robindrago6824 5 месяцев назад

I grew up eating brown bread whenever we had baked beans and hotdogs. We would put butter on it and that made it taste really good.

@schellywagoner8264 3 месяца назад

You cannot imagine how excited I am to learn about this! I'm learning about commercially sold flour vs. freshly milled, and I love the fresh milled lifestyle. Tons of health benefits, but also the drawback that when you create food from living ingredients, it spoils much more quickly. I have to try this - thank you so much for inspiring me!

@okiejammer2736 5 месяцев назад

LOVE MY RECIPE BOOK. Thanks so much for introducing it to us!

@MakeitMake 5 месяцев назад

You are welcome. ❤️

@wendytipon6020 5 месяцев назад

I would be interested to see how the Consistency would be with homemade canned pumpkin. Looks great!! Thank you for Making it Make :)

@graphguy 5 месяцев назад

Anything that makes us happy is a ok 365! Pick any given week and my teenager will be walking around singing Christmas songs :). Ok, never seen/heard of bread in a can!

@samanthaweber875 5 месяцев назад

So glad to see you again. I love your videos and attention to detail.

@sherylldupuis6323 5 месяцев назад

Love the recipe. Thank you. 🤗When you were breaking the eggs … on the third egg you had a piece of shell in. Yikes. Hope you saw it and took it out. 🥰 Hugs from Ontario , Canada. 🍁🇨🇦🙏🏻

@okiejammer2736 5 месяцев назад

😂

@shannonthompson8448 5 месяцев назад

I do this with ALL my quick breads (banana, zucchini, lemon poppy seed, date & ) they taste as fresh a year later, as they did the day i made them. I'd like to say they last longer than a year, but I never have any left to find out!

@kathleenwhite988 5 месяцев назад

How do you make the lemon poppy cake? Thank You

@rock88881 4 месяца назад

I love this channel! So glad I found you! I’m a single momma with an old fashioned heart to homestead and everything to do with Happy simple and natural living. I enjoy and learn from your videos. Thank you so much for sharing! I wish I could find this bread here but I’ve never seen it.

@jacoleneiu3856 4 месяца назад

😂it's from New England Maine. I really didn't like it..though people eat it with baked beans poured on over the top . It has alot of molasses in it and I personally don't like it. Toasted with butter is ok, but it's not worth 9.00 It used to be less than a dollar.

@karenhill1431 5 месяцев назад

I've tried Sandy's Scrumptious canned bread. It is absolutely delicious. Make the cakes exactly like the recipe. My grandchildren even like it. We made pumpkin bread, banana bread, and applesauce walnut. I hope you like it as much as we do.

@andrearobinson7923 5 месяцев назад

My mom used to buy that bread when I was little. About a 110 years ago. 😂 anyway she would save those cans and coffee cans and make bread in them we'd eat fresh baked breads.

@studerje 5 месяцев назад

Yay! Another video. We will definitely be trying this!

@karabacon5784 4 месяца назад

we had this on Saturdays growing up in New England, Brown bread, Boston baked beans, and hot dogs. you can also get the bread with Rasins. Open both ends and push out, toast in a fry pan with butter

@ruthfields3874 5 месяцев назад

My daughter got me the book for christmas. Omg. Its amazing. Its the only book ive found with water bath canning times. It is amazing

@marvine7396 5 месяцев назад

Thank you for sharing this recipe! Going to try this too. Amazing recipe with many variations. God bless You!❤

@robinwilliams5608 5 месяцев назад

I am glad to see you back. Your presence has been missed. What a video to start back up with. I cannot wait to try canning this bread. Thank you for sharing!

@MaryDeNike 5 месяцев назад

I made banana bread last year this way. Still have a couple of cans left. Mine was more dense, like the store bought you opened up in the beginning of your video. The taste was amazing though. I need to open one up to see if it's still good. 🤔

@sherylhumberger5417 5 месяцев назад

Glad your back...we missed you. Your always informative.

@taniaortiz6555 5 месяцев назад

You did it right by opening both ends, that's how you do it. It tastes way better toasted. Toast it and top it with butter and see if that helps the tastes some. Also I think the word you were looking for is molasses. It's heavy on the molasses lol. Thanks for the recipe! God bless!

@jacoleneiu3856 4 месяца назад

Yess ...I toast mine too.

@jacoleneiu3856 4 месяца назад

Looks fabulous 👌 Definitely a must make. Thanks for sharing this recipe 🙌 ❤

@scruffyscrubs5468 5 месяцев назад

Glad to see you back! I have heard of that bread but cant seem to find it. The b&m. Yours looks amazing! You'll have to test it in a year!

@ljtminihomestead5839 5 месяцев назад

Try looking next to b&m baked beans. That's where my grocery stores have them.

@julies598 5 месяцев назад

Wow I just made this and it’s so good! It won’t last a year. I wonder if there’s a non-sweet bread that you could can and not be so tempted to eat it all up.

@sherripittman2872 5 месяцев назад

Thank you …God bless ❤🤗🙏🙏🙏🙏

@ruthfields3874 5 месяцев назад

You are correct on the price. It is very hard to find. And I finally found the whole chickens in a can. Also priced at 12 dollars a can. Things are expensive. I am still looking for whole cheddar cheese which I've seen people still say it's really good. Good luck

@Martipenny 5 месяцев назад

You open both ends taking both the top and bottom off then use the bottom to push the bread out.

@Martipenny 5 месяцев назад

So you don’t cut yourself on the can too or bottom

@cindys.w.8566 4 месяца назад

Most people don't know how to open lids and be able to use them to can once again. You read that right!!! Use the ring edge and guide it along the top edge of the jar where the ring would go and slide it to the edge of the last ring of glass. Push up left and right like a wiggle and if you listen you will here the sound of a sealed jar. The lid might have a slight "ding" which can be corrected by rolling that spot on the corner of the kitchen sink making it smoothed out again. This will not work with a large ring on a wide mouth jar... so grab a regular mouth ring to open those wide mouth jars or a butter knife. You can also use a butter knife and go slow and easy and save those jars lids to re-can or vacuum seal jars NO MORE PRIED OFF LIDS tossing out lids!!!

@earlshaner4441 5 месяцев назад

Good evening from Syracuse NY my friend and I have also bought 2 cans of the bread

@alicerafferty9595 2 месяца назад

A wide mout funnel soes inside the jar. It works everytime. I have canned many loaves of oven canned bread. Using vinegar to wipe the rims will remove the shortening.

@anneford5906 Месяц назад

I remember buying that bread for about $3.00 a few years ago...my mother would serve with butter and canned beans

@cindys.w.8566 4 месяца назад

I've always had great results by leaving the jar I know I'll be opening upside down about 30 min or longer before opening it. The bread slides out with no knife.

@ifewhite9641 5 месяцев назад

i was so happy to see you . i miss seeing you and all the different things you make. so i decided to do water bathing after watching your show and my family have loved everything i have made. so this bread will also be something i will be making. that being said please do not take so long coming back. my 5 year old granddaughter loves your channel. she told my son about make it make and he ask. what is make it make and i told him it was RU-vid channel he was so surprised to find out

@janiceroberts4805 4 месяца назад

When we bought a B&M Bread we opened both ends and pushed it through.

@annickpaquin3145 4 месяца назад

So happy to watch this video today, I have been wanting to try this for a while. Thanks!❤

@bencarlos2555 5 месяцев назад

B & M brown bread is a staple in the NE (New England)! It is best when warmed and buttered! This bread canning is so cool! Can't wait to try it! Thank you!

@jehammond2119 5 месяцев назад

Thank you for another great video. Much love bama. Christmas lights look great. Glad you're back

@buckonono7996 5 месяцев назад

So very happy to see your post as I've been missing you! Did you know the brown bread is also available with raisins? I really like it both ways.

@janicecordy7425 5 месяцев назад

Your christmas lights made me smile! I keep all mine up through January. Thank you for this video!

@nancyleitner6396 5 месяцев назад

I used to bake a date nut bread in empty cans years ago.

@user-ip8qf1qf6p 5 месяцев назад

I did this once and stored in the refrigerator for a few months. I now just cook them in jars and pop them out after cooled and freeze them. So small snacks in the freezer

@thisboymomlife 5 месяцев назад

Love rebel canning! I'm definitely going to try this, and I've seen cheesecake done this way too.

@jenbear8652 5 месяцев назад

Cheesecake?!!! 💕 With or without crust?

@thisboymomlife 5 месяцев назад

With crust i believe. @jenbear8652

@ConspiracyMystic 5 месяцев назад

We have xmas lights up around the ceiling of our LR and DR and hallways year round. It makes walking through the house at night so pleasant. Nothing BRIGHT, but ample light to navigate. I forget they're even there until someone new comes into our home, and I see them see the lights for the first time. I sometimes forget how weird we are. LOL

@honeysucklelanehomestead698 5 месяцев назад

This was awesome. Thank you for the share. I will try this very soon.

@honeysucklelanehomestead698 5 месяцев назад

I made some and it was great

@humanistbadger1957 2 месяца назад

I grew up eating brown bread in a can. The best is with raisins. Grill it up with butter and a smear of cream cheese. It's incredibly common in New England.

@Smalfry47 5 месяцев назад

Being a senior in our area the government gives us supplemental food boxes each month, they send nuts (walnuts, pecans, pistachios) all the time…. Going to try this.

@lindabeatty5210 5 месяцев назад

Game changer!! That is awesome!!

@jmsuther01 5 месяцев назад

Raisin Bran without raisins. I used to make Boston Brown bread from scratch and that’s exactly what it is! The main ingredient is ‘all bran’ cereal.

@judik8860 5 месяцев назад

Ooh recipe please🙏

@jmsuther01 5 месяцев назад

@@judik8860 most likely not ‘authentic’ but… 1 cup All Bran cereal (the nuggets), 1 cup milk, 1 cup raisins, 1/2 cup dark brown sugar, and 1 cup self raising flour ( or substitute). I googled traditional recipes and they used rye flour, baking soda and molasses so….mix the All Bran and milk and let sit until absorbed then add sugar raisins and flour. Steam or bake. It takes an hour to bake!

@NanasWorld2007 5 месяцев назад

I will surely be making this

@rachelpeacock6674 5 месяцев назад

Wonderful wonderful video!!! As always another great video. I am definitely trying this one.

@pjk1714 5 месяцев назад

Great to see you again! The new year has been speeding by. So glad this popped up this evening. Definitely going to try. ❤ Front blew in tonight, watching the snow dance across the road.

@blahblah95593 5 месяцев назад

Do you have a convection oven? You may need to separate the jars further apart to ensure they cook evenly.

@silver_threads 5 месяцев назад

Oh, I've missed your videos...so glad to see you back! This looks really interesting. Thinking this, if it is indeed shelf stable, would be an interesting addition to a Christmas gift basket, especially with pumpkin or cranberry flavors. Will definitely check the recipe and hopefully give it a try! Thanks for all you do. Hope your holiday was restful and joyful! Blessings, Marie

@shelley4624 5 месяцев назад

Goodmorning!! Happy Friday.... Ok... Thank you for your knowledge & makin things make!! This video was interesting..so I had to give it a go...oooh my gosh....my taste buds are still dancing! It was semi warm...I couldn't wait...it slid right out...I used a small rubber brush...thank you...thank you!!! I'm so happy....