Oyakodon - a YouTube Cook's Favourite Japanese Meal

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This Japanese Chicken and Egg Rice Bowl is incredibly delicious and simple to make.
** FULL WRITTEN RECIPE: **
flolum.com/oyakodon-chicken-a...
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Опубликовано:

13 июн 2024

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Комментарии : 77

@FloLum Месяц назад

Super simple and quick. Definitely a family favourite! Happy Sunday! 💕

@ohnoyce Месяц назад

Looks delicious! Happy *Friday*! Thanks Flo ❤

@heidid5275 Месяц назад

Haha! Happy Friday!! 🤣🙂

@RatdogDRB Месяц назад

I'm with you girl, chicken thighs ARE the BEST pieces of yard-bird! Yum. Thanks, Flo. God bless you both in your efforts.

@IamJaneS 29 дней назад

Australia here. Long time subscriber and have cooked many of your dishes. The last few years I have been experimenting with different Asian cuisines. Absolutely loved Korea. Cambodia, OMG! I have just started with Japanese and am really loving it. I think this is something I'm going to really enjoy. I just wish I could share it with my food hating husband! (he's a steak, eggs and fries man, occasionally with some Brussels sprouts and pumpkin).

@kattanaka5934 Месяц назад

I'm a Japanese, and I'm so familiar with this dish and LOVE IT! I'm so glad that you finally posted this super delicious dish here. Thank you from the bottom of my heart. PS: My American wife also loves it.

@papa.and.mimis.country.life.58 Месяц назад

The name “oyakodon” literally translates to “parent-and-child donburi”! This meal, and katsudonburi, were two of my favorites from the small donburi shop across the street from me when I was a short-term Baptist missionary in Japan (1978-1979). Such great memories of a lovely country and precious people. ❤ Thank you for the recipe!

@aileenbell2248 Месяц назад

This looks so easy Thanks Flo and have a lovely weekend 🥰♥️🇦🇺

@threengcircus Месяц назад

Also a favorite of mine. A high quality dashi powder makes a big difference. Less salt, more fish, better flavor. A great dish to teach kids to have in their repertoire. Can do it in the microwave! Y'all are looking great. Happy Father's Day to Dude!

@deerichardz Месяц назад

I really enjoy the versatility of your recipes. Too many people stick to an ingredient list and dare to venture ^^ Thx for the vid!

@jonesbub1 Месяц назад

I just love fast, easy meals! This sure meets those requirements! Have a great weekend, Flo and Dude! TFS, Sharon🤗♥️🍜

@user-hv4nk5qw1p Месяц назад

That looks great! As always…you and Dude are awesome!

@Ozziecatsmom Месяц назад

That looks wonderful and easy. Thanks!

@marthaholcomb8148 Месяц назад

Thanks Flo I couldn't get by without a recipe from you.❤❤❤

@VictorG930 Месяц назад

Wonderful idea , must give it a try , quick and easy thanks for sharing.

@sherryw-ponyluv-er2394 Месяц назад

I love Japanese food too! This is crazy easy! Looking forward to your new cookbook.

@user-wn1gk2kg1w Месяц назад

Hello, what a fantastic looking recipe. Thank you Flo and Dude for sharing this recipe. Definitely going onto my bucket list of recipes to try! Have a wonderful weekend, even though it is going to be raining.

@stixaw Месяц назад

Wow so easy! going to have to try this :)

@user-hb3gb4rm1d Месяц назад

Love this one. Going to try this asap. Been your follower for quite sometime now. Wasnt able to give comments, just trying your recipes when I have time or when Im home. Great cooking! 😊 ❤

@constancedreiseidel9412 Месяц назад

Definitely going to make this. It looks amazing and so easy to prepare. Thank you always 😊

@loritrotter6354 Месяц назад

This looks so good! I've got all the ingredients and can't to give it a try! Thanks for the written recipe and for sharing. I've got all your cookbooks - looking forward to the next one!

@Larrysjeep Месяц назад

Flo you was not kidding this was short and extremely fast, Awesome. An then the taste, that was some great facial expressions indeed, lol. Love your content, Thank you for sharing and keep’em coming!

@karkirch Месяц назад

Ohhh! Here's another one I have to try!!! I'm looking for to your next cookbook!! WooHoo!!! Cheers to the weekend! 😉😊🙃

@cheta4949 Месяц назад

Love the simplicity of this dish & taste sooooo gooood!! Thank You Flo!! Love your cooking videos 🥰😋

@valerieschluger Месяц назад

Thank you 😊

@hunghunglin5122 Месяц назад

really delicious

@lilysiao1239 Месяц назад

I am definitely going to try making it, looks so quick and easy, not a lot of mess to clean up, love it ❤thanks Flo for sharing

@kevinbui4059 Месяц назад

Hey Flo, if you enjoy simple and hearty Japanese food, you should try making Japanese curry. It's surprisingly easy!

@nickimontie Месяц назад

I had this last night! But now I know how to make it at home ❤

@kennethwu115 Месяц назад

Hi Flo…looks so healthy and delicious

@tiffanywilliams7960 Месяц назад

❤❤❤ yes thank you God bless your family

@christineconte2245 Месяц назад

I was not familiar with this dish.. I am going to make this. Thank you ❤

@aristotleaquino3067 29 дней назад

Looks great. I'll try it. I have all the ingredients already. Who knew😂

@jdk8787 Месяц назад

Thank you from Toronto for presenting this dish! My parents in Vancouver introduced me to your channel. Anyway, this was a childhood favorite. Interesting fact "oya" means parent, and "ko" means child, hence the chicken and egg. I like to slice the chicken so it is easier to pickup with chop sticks. My spouse does not eat meat, but does eat eggs, so I have used firm tofu instead of chicken. If you like this one, can you do gyudon (beef bowl)? There is a fast food restaurant chain in Japan called Yoshinoya. It was amazing! I would love to try your version of gyudon if you do it like that restaurant.

@FloLum Месяц назад

Thanks for the tofu tip! And I will work on a gyudon recipe. 😋

@sheilaMagilicudy Месяц назад

Looks amazing. Your one lucky man Dude...

@patibarrera2874 Месяц назад

Looks delicious. Happy Father’s Day Dude!!!

@isoldelippens6670 Месяц назад

This looks good and so fast and way better then eating out….and less expensive.

@pjimmbojimmbo1990 Месяц назад

Chicken and Egg Dish, kind of a Mother and Child Reunion.... Songwriter/Singer Paul Simon, saw a Dish named that in an Asian Restaurant over 50 yrs ago, and used that for a Song, and it's Title

@surlyogre1476 Месяц назад

Happy Fathers' Day, dude!

@LarryBear517 Месяц назад

Tried out this dish and it was excellent! Definitely making it again but I might skip the sugar in the sauce - it was all a bit sweet for me, especially since my furikake also had sugar in it.

@annchee1329 Месяц назад

Love your new Do - very youthful ❤️! Chicken thighs are very palatable, as it’s moist no matter how it’s made.. 😊

@sharmishthabanerjee6852 Месяц назад

Awesome recipe mam, please show tori meshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please

@heidid5275 Месяц назад

Omg!! That looks fantastic. Just need the stuff from the packet that you mixed with water. Any substitutions? Happy Father’s Day, Dude! Have a wonderful weekend with your family. Many thanks, guys…

@FloLum Месяц назад

Try chicken broth. Not quite the same but will still be tasty.

@amthucxumuongthietlang9473 Месяц назад

Xin chào bạn xinh đẹp công thức món ăn ngon quá bạn ơi nhìn món ăn rất bắt mắt thơm ngon hấp dẫn tuyệt vời ❤❤ chúc bạn luôn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍👍♥️♥️💐

@leadfoot1229 Месяц назад

I have all but the dashi and what that sprinkle topping was. I am going to see what how you spell it in the recipe and see if I can get it on Amazon along with the dashi unless I can get to the Asian Market soon. Thanks for this recipe ❤ Please tell Dude Happy Father's Day!!

@jdk8787 Месяц назад

Ajinomoto Hon Dashi is the most common. You should have no trouble finding it at the Asian grocery store.

@leadfoot1229 Месяц назад

Thank you so much

@gabbyofmilton Месяц назад

Flo , why don’t you do a show with all you ingredients…different liquids, paste., etc

@katherine8900 Месяц назад

🤩😍

@coffeerose55 Месяц назад

Is there a substitue for the dashi? Could I use fish sauce ?

@arthurok327 Месяц назад

Howdy, Ya that looks like a very tasty meal 😋 I have a question about what fish do you use when preparing authentic won ton soup, I forgot which fish you use, Thank you, and yes it does look very yummy 😋

@FloLum Месяц назад

I don't use fish in my wontons. Usually pork and shrimp.

@arthurok327 Месяц назад

@FloLum Yes I do as well, I was talking about the broth, I did some research awhile back on authentic won ton soup, and they prepared the broth using a very certain type of fish, to make the broth, I gotta say, it looked so good, I could almost smell it through the TV, lol

@arthurok327 Месяц назад

@FloLum oh, and by the way, I'm preparing your style of chicken wings, with your Duaghter's added garlic powder, I can't wait to enjoy those wings 😋

@FloLum Месяц назад

I don’t put fish in the broth either. I’m not that authentic. 😉

@arthurok327 Месяц назад

@@FloLum lol

@isoldelippens6670 Месяц назад

Can you make the dashi with bonito flakes or do I need actual dashi powder?

@FloLum Месяц назад

You can make dashi with bonito flakes.

@isoldelippens6670 Месяц назад

@@FloLum Thank you.

@geraldkatsoulis762 Месяц назад

Hi Flo, can this recipe be cooked with beef instead of chicken?

@FloLum Месяц назад

For sure! Just sub chicken with thinly sliced beef.

@Javaman92 Месяц назад

I have a question that no one seems to have time to answer. I hope that you do. can I stir fry with a wok if I don't have a hood without any problems? Thanks in advance.

@FloLum Месяц назад

Honestly, I don’t recommend it. I do for the channel because of my set up. My kitchen is too small to film in. You usually want to cook on at least medium/heat when using a wok so there is a high chance of smokiness with the searing of the food. I always have to air out our space after filming. Hope that helps.

@richardgrier8968 Месяц назад

Can you tell me where you got that stove you use?

@FloLum Месяц назад

At T&T, local Asian supermarket. If you are in Canada, they are nationwide. It is a butane stove. You can also find a link to a similar one in the video description.

@richardgrier8968 Месяц назад

@@FloLum Thank you!

@richardgrier8968 Месяц назад

@@FloLum Sorry to bother you again, but do you think it creates a big enough flame to stir fry with a wok?

@FloLum Месяц назад

You must be new to the channel. 😉 I primarily use it for my wok.

@richardgrier8968 Месяц назад

@@FloLum Excellent! Thank you again! I'm kinda new (I made your lemon grass pork last week).