You asked for it, Chef Antonio listened. We have three words for you: Pão de Queijo. Need we say more? Today, Chef is sharing his recipe so you can get the cheese bread fix you’ve been missing during the quarantine.
Pão de Queijo Recipe
Ingredients:
· 2 eggs
· 1 cup vegetable oil
· 2 cup milk
· 4 cups tapioca flour
· 1 ½ cup grated parmesan
· ½ cup shredded mozzarella
· 1 teaspoon sea salt
· Nonstick spray
· Mini muffin pan (.75 inch muffin pan)
Directions:
1. In a large bowl mix the eggs, vegetable oil and milk until blended together.
2. Fold in the tapioca flour, parmesan, mozzarella and salt until well combined.
3. Spray the mini muffin pan with non-stick cooking spray.
4. Fill a frosting bag or Ziploc bag with the batter mixture.
5. Cut a slit in the corner of the Ziploc bag and use the bag to fill each well in the muffin tray about ½ full. The bread will rise while cooking so it is important to fill only ½ way.
6. Preheat the oven to 350 degrees and bake for 30 minutes.
7. Serve immediately while warm. Enjoy!
10 май 2020
