Ingredients for 6-8pax:-
Satay:
• 500gm Chicken Meat
• ½ tbsp Turmeric Powder
• ½ tbsp Cumin Powder
• 4 Thai Shallots
• 3 Candle Nuts
• 2 Stalks Lemon Grass
• 5 ½ tbsp. Sugar
Peanut Sauce:
• 300gm Skinned Toasted Peanuts
• 25 pcs Dried Chili
• 2”x1” Shrimp Paste
• 5 Candle Nuts
• 15 Thai Shallots
• 8-10 Avverhoa Bilimbi
• 3 cups of Tamarind Juice(extracted from 60gm of Tamarind pulp)
• 200ml Water
• 1 ½ tsp Salt
• 150gm Sugar
• 80ml Cooking Oil
Garnishing:
• Instant rice dumpling
• Cucumber(cut into cubes)
• Big Onions(cut into cubes)
Preparations:-
Instant Rice Dumpling:
• Pre-soaked overnight the amount preferred.
• Boil the following day for 1 ½ hours.
• Remove from pot place under running water for 1-2 mins.
• Leave to cool down before serving (cooling time about 2-3hours).
Peanut Sauce:
• Slice bilimbi into half, crush slightly to squeeze out the sour juice away.
• Blend peanut almost to fine texture & put aside.
• Blend chili, candle nuts, shallots & shrimp paste till fine.
• Heat-up oil in wok, pour in the paste & stir till the paste become aromatic & oil seen on surface pf the paste.
• Transfer the paste into a cooking pot, pour some of the tamarind juice & give a stir, the add in the remaining tamarind juice & add in all the blended peanut. Stir again for a while the add salt & sugar(taste it to get preferred taste), leave to boil.
• Finally add in the belimbi, let it become soften, off fire & ready to serve.
Satay:
• Cut meat into 2cmx2cmx1cm.
• Blend shallots, candle nuts, lemongrass till fine.
• Transfer blended ingredients into bowl, mix in turmeric powder, cumin, salt & sugar into a mixed paste.
• Add in meat, mix thoroughly till all meat are evenly coated with paste.
• Cling wrap & marinate for 4-5hrs in the refrigerator (preferably to store overnight, tastier).
• Remove the marinated meat from refrigerator 30mins before frying.
• Heat up frying pan, use 1 tbsp cooking oil, once oil has heated-up, fry ½ the marinated meat till both side turn golden-brown color, remove then fry the other ½ portion.
• Served with rice dumpling, cubed cucumber, cubed big onions & peanut sauce.
8 июл 2024
