Pan Seared Ribeye Cap Steak Using All-Clad Pan 

Thanks for the demonstration using stainless steel pan, this is beautiful!

2 years later and I'm still impressed. Great video.

Note that all Costco steaks (even prime ribeye cap) are "blade tenderized." The fine print warns you to cook to a MINIMUM 145° F.

Nicely done! Look forward to frying my first ribeye on my newly purchased Heritage Steel stainless steel pan (my very first stainless steel pan).

Amazing pat dry skills there at the beginning!

Normally stainless steel gets too hot for butter, did a nice job there. I still prefer cast iron, but nice work!

7:58 LMAOOOO I KNOW THAT MASH POTATOES AND GRAVY ARE FUCKIN BUSSIN LMAOOOOO I CAN TELL IT LOOKS SO GOOD LOOOOO

I'm subscriber #5, Good Luck, with channel

Wondering how you know exactly when your steak is finished cooking.

Curious what the cabbage looking side dish is. And how you make it ?

Mmmmm Good ol spinalis dorsi Best of the ribeye 😊

This was ACTUSLLY super helpful LMFAO THANKS DUDE

Purge cleaning a must.

Perfect 👍

How high did you get the pan?

So many things that the "experts" would say you did wrong. You cooked it just like I do in my Allclad pan too. Good job. Also, I tried it both ways and now I never let my steak set. I eat it fresh and hot. It's just as juicy. I think letting a steak set and cool is an old wise tell or pretentious chefs at the very least.

Raw

The heck with the pan. Where the hell are you getting those Cap Steaks ????

Is that rare?

My g, you gotta finish this in the oven…all you did was sear

Now throw it in the oven for awhile and you're set.

What is the tinfoil for?

All clad on an electric stove. It's making my heart hurt.

Not done..fail

Eeeew

Is this guy mute?

👎

Your pan is more expensive than your stove

Bro it’s raw and still alive and moving. 😩