So many things that the "experts" would say you did wrong. You cooked it just like I do in my Allclad pan too. Good job. Also, I tried it both ways and now I never let my steak set. I eat it fresh and hot. It's just as juicy. I think letting a steak set and cool is an old wise tell or pretentious chefs at the very least.
James Revell why are you trying to ruin that man’s steak, and then trying to pin it on “pretentious chef’s” as if only they understand the logic behind it. Not too smart are you