Perfect Pan-Fried Ribeye Steak 

So missed.

He died??

@@DaBrute "He drowned in the hotel shower after suffering a seizure disorder, and his death was ruled an accident." This was not Ozersky's first seizure; he once described the experience: "Of course, you don't really have a fit. You wake up. There's no experience of having a seizure. You wake up, and either people are standing over you asking if you're OK, or (as in this case) you're on the floor, feeling like you were just bitch-slapped by The Game...After a seizure something goes out of you - a certain life force."

He know physics too (heat sink)!

@@bjf9304 you have either the first or last line of a haiku

The chef actually eats the fat on your steak for you, the part of the meat that most people find nasty are some people's gold.

@@jamesjensen2239 Definitely my gold!

Agreed

Best part on a piece of meat

He said favorite way to cook on the range...then don’t touch it...then he flipped it and then tossed it into a oven🤦‍♂️

looked more like a black brown....

Lmfao this fool shows everyone imo what not to do

Fat is essential and nutritious. And it tastes great when you crisp It up

Cut??? I use my hands lol

Hands??? I just use my face lol

@@TR19 😂😂😂

he lost me with the marinade. couldn't believe someone would do that with a prime ribeye

I dont believe it was even prime.

^this!!!!

All true

He lost more than that, I can assure you. www.eater.com/2015/5/4/8549629/josh-ozersky-dead

poor guy.

Yes. For a carnivore, choosing where next to cut your perfect meat to fat ratio bite is EVERYTHING lol. I physically groaned when he pulled it out of the bag covered in shit too...where was the BUTTER? hahaha nope, I don't think he ever had a carnivore card to begin with...if you get that excited about potatoes. Nope.

If he were Carnivore, he would be a lot thinner.

Holy shit karma is real

I was taught to only flip once until I learned the constant flip method, best steaks I've ever made.

it gets cold faster

Everything you said: Yes.

I concur.

The hash browns didn't look that great

Cutting it before serving only makes since if it's a really large cut over 20 oz. or like a Tomahawk steak because of sharing.

Probably rude not to gnaw the bone. I like eating with people that don't want theirs.

Jonny, that's gross..............

Damn straight.

Jonny Gross h

The bone is the best part...all the flavors are on it!!!

Do you like to eat that unrendered fat? I find it nasty

@@hughmungus5445 it's the best part haha

@@garrettjones8017 i must be a lady, i think it tastes horrible lol

@@hughmungus5445 lol That's okay different strokes for different folks

That’s the best thing he did.

Sherika Hunter Yeah 🤦‍♂️

Sherika Hunter he lost me at marinate

I wasn't aware that people normally steak piece by piece as a whole. How would you even do that?

me too!

Sherika Hunter same. Terrible knife skillls

He's smart. Saving that for himself.

Herxies78 I

Who throws out the best part the grease i fight for that portion

Herxies78 wtf did he do!!!!

I always trim all the fat out before cooking my ribeye steak!

:-D

🤣😂🤣😂

Same

I'm sure that most of us had no idea that he had passed away. Might I add, commenting on a RU-vid videos will in no way affect someone's resting place in eternity.

Actually when you comment they wake up from their slumber to read it so please stop disturbing their peace 😢

Evan Austin if people aren’t bitching, they’ll find something to bitch about.

Just some friendly RIBBING is all. yuk yuk yuk!

agreed

Agreed sir.

I would be so disappointed.

Yeah, everything looked awesome until he started cutting it...

one of many things he did wrong. he had excellent knife cuts though! (not at all btw)

That hash brown messed the meal up really bad.. not too mention destroying a good steak

agreed , this guy is a amateur !

What's more , how he got half a mil. subs

@@ryanray6215 Wrong. How did he get OVER half a mil. subs?

IBG 421 🤣😂

Use avocado oil, high smoke point and sears meat quickly without burning

I use avocado oil...but vegetable oil will do fine. They both have a higher smoking point than olive oil

Could not agree more, how much flavor has just been taken by cutting it on the chopping board.

i know i thought the same thing i was like ? ? ?

@@jefffuehr366, well he's deceased so shut the hell up!

He likely died from all that salt.

i think he likely died from eating all that meat 🍖 humans are supposed to eat fruits, vegetables, nuts and berries meat eaters have long fang-like teeth that hang out of their mouths ( alligators, lions, sharks, dinosaurs, etc.... ) I'd say the meat definitely killed him

@@jefffuehr366 I think it was all that salt he was putting on the meat. :P

@@jefffuehr366 We're omnivorous, you stupid fuck.

He prob died knowing he didn’t know how to cook a steak

What I found lacking was the process from point A to point B to point C. He talks all the while after placing the seasoned steak into the pan but doesn't specify the time he waited nor what kind (bloody, rare, medium-rare, etc.)

Crayon Jambe ,he's comitted for sure. Poor dude

As a chief I oppose all you idiot's comments. You are supposed to sear the steak, which he did, at very high smoking point hotness, until both sides are seared. He did the steak right, he marinated it, I would only cook it with pepper and salt nothing more or less, pan drizzle with thyme and butter is optional. He even baked it, which I wouldnt. A great cut steak should always be served Rare.

His knife is dull , the plating is terrible, and ugh those potatoes. He cut off the bone? Puhhhhlease

...So, you are an Indian chief, a fire chief, a police chief, what kind of chief are you, you who calls all men idiots, while calling himself a chief?...

You’re high

Optimus Prime

Agreed, i can guarantee you any restaurant that serves me my steak cut up i will never return to. NEVER serve a steak pre-cut to a client. Even GR does it sometimes and i'm like ... smh.

Agreed lol, he was getting into it. I don't blame him all steak is fantastic

@Kitten Lyric I don't know how the high end restaurant do it, but this here presentation looks quite bad.

Neko Tengu if kosher is too salty just use less? Like, that made actually 0 sense. The only difference is the size of the granules, are you stupid?

It's quite the opposite buddy. Regular salt is worst salt to put on a steak. Kosher is the way my friend

Most table salt has iodine in it which has a metallic taste. People like you need to stop posting about things you do not understand.. Common sense would tell you to use less kosher salt. Kosher salt is one of the best salts available.

Marinade helps with taste and tenderness. It breaks down the tougher proteins

this is sad.. I was just about to comment this guy is awesome!

Wow. That's upsetting. Love his enthusiasm. rip.

Probably from all that salt

How?

Officials said the autopsy reveals he died after suffering a seizure in the hotel shower and drowned.

He was pouring it...before he started the video.

No completely lost me when he said peoperchino......just no

Because he's dumb

Jesse Lamberger Why marinate a perfectly good rib eye? 🥺

Don't forget he added a 'couple garlics". I better go buy me some garlics. LOL!!!

Salt and pepper... SALT AND PEPPER IS ALL YOU NEED!!

The Bruce Channel cast iron is the best. Lodge pre seasons them, too. But remember, just wipe it down with a soapy rag when you' you're done, rinse, towel dry well when you're done and then put in hot oven for 5 mins to make sure it's complelty dry. Then apply a light film of veg oil, Crisco and wipe again. This will help protect the iron from rusting and losing its seasoning. Don't soak it over 5 mins or so, if u have burnt on food or u may lose the seasoning, food will stick and the pan will rust. Lodge pans also come with a scraper that won't damage the pan. Yes. They're a little more to maintain, but will last numerous lifetimes (so long as you mantain them and don't put them in water while they're still hot-good chance it'll crack). Another thing, be careful when using metal utensils. It's usually recommented to use wooden or plastic. Not required, like in nonstick. Only recommended. If you get too rough and scratch the surface. It could cause sticking.

I'd like to know how to add olive oil to a cast iron pan that's really hot, without the oil immediately smoking up the inside of your home 💨 and then leaving a permanent burnt oil stain on your pan

Cloud9T 8 Sorry, but that hash brown was way too flat. He should've used the entire potato.

Cloud9T 8 exactly what I was thinking

So yell out to your mom to make some the way you like them.

+Cloud9T 8 He gave those shreds a good Rogering. LMAO...crispy burned strands.

I'd slap him with this 'hash brown' in his face

evolve god amen

evolve god yes. The best meat is next to the bone. I learned that in the 10th grade.

Going well NOT GOING GOOD

Who is going to eat this, one toof grandma

@Mike Lyons Really Mike??? Sheesh...