PANEER DO PYAAZA | Ultimate paneer onion curry 

I wish I could describe to you how happy India and Indian food makes me. It's so vast. So many variations. So many cultures and ways to make meals out of the most beautiful colorful ingredients and inventions of food. It's so wonderful and insanely creative and healthy. Thank you for sharing with the world.

I made this for dinner tonight, and it was fantastic. Thanks for another winner.

After being a fan of yours on Bake Off way back when, it's wonderful to discover your RU-vid channel. I've always loved Indian food, and your way of cooking totally fits with my attitude (enthusiastic, but not overly precious or pretentious). Made this tonight for tomorrow's lunchbox or dinner - can't actually decide - and will have your books on my list when people start asking about Christmas presents.

I am so in love with this recipe and I haven’t even made it yet. Looks so good

Wow, chetna maam, just simply wonderful. I will try it this week..can I cut the whole onion shallots to 2 pieces so that it is easier to cook & eat?

As someone who has started cooking recently, I am on a new high of finding cool recipes. This looks something I could definitely make :)

Paneer dishes are my favourite, and this looks wonderful.

Looks amazing and going to try it.😊

I love onion. I’ll have to try this. Thanks!

Perfect masala tastes. Its look yummy and delicious recipe foods. Great sharing.

Beautiful dish and beautiful demonstration. Thank you for sharing so many beautiful and healthy recipes. I am on your team.

What a great flavor profile! I must make this soon.

Looks amazing. I will be cooking this for sure!

I happen to be headed to the grocery store today, and I just might be picking up some paneer and small onions! Thanks, this looks fantastic.

When frying cubes, I found using two soup/dessert spoons are easier for me than tongs.

I was always led to believe in BIR cooking that it was onions cooked in two separate ways. One pan fried fried or seared at high temperature leaving it in tact as it were and the second as part of a sauce or base gravy. Either way one of my all time favourite curries

Chennai, it looks amazing. I have to make this.❤❤❤

Chetna, love your recipes

Wow, that looks amazing. I made your Chana Masala last night and made some Gluten Free Naans and it was fantastic 🙏

Chetna in Canada we call those small onions either cippolini or pearl onions. Our shallots are oblong tear drop shaped, usually with a double bulb, not round, so can you clarify. Looks yummy

Love watching your videos chetna ❤

Beautiful✨✨

Nice

Yum ❤

🤤

That looks like more paneer then what you had on the chopping board is it