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THE BEST POTATO SABZI YOU HAVE EVER TRIED | Podi potatoes | South Indian Potatoes | Food with Chetna 

Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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25 июл 2024

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Комментарии : 136   
@FoodwithChetna
@FoodwithChetna Год назад
Recipe from my book - Chetnas healthy Indian vegetarian www.amazon.co.uk/Chetnas-Healthy-Indian-Chetna-Makan/dp/1784726621/ref=mp_s_a_1_1?crid=281XD7AVJQOXA&keywords=chetnas+healthy+indian+vegetarian&qid=1679840506&sprefix=chetnas+vege%2Caps%2C76&sr=8-1
@rakeshchadda
@rakeshchadda Год назад
Is it available in India ?
@kashyapp
@kashyapp Год назад
The amazon links in the video description are broken apparently.
@baggiezbaggiez7757
@baggiezbaggiez7757 Год назад
Followed the link but it's not a recipe, it's a recipe book. Tried to follow the recipe from your commentary but got a little lost I'm afraid.
@lynnettejohns4733
@lynnettejohns4733 Год назад
I'm envious. I want to smell and taste. I love the way you always acknowledge the people who introduced to you recipes. You are a beautiful soul Chetna.
@BetaGolchin
@BetaGolchin Год назад
I just broke my fast with my eyes feasting on this gorgeous dish you just made! Preparing to make it for iftar tonight! Thank you
@bnadell
@bnadell Год назад
Lost count of how many times I’ve made this. Favorite of my entire family. Love seeing you cook it and hearing where the recipe came from.
@nannakurzhaar
@nannakurzhaar Год назад
indian cousin is just an endless source of vegetarian dishes! I don't mind meat now and then but when vegetarian (for most of the time), Indian recipes are the best!
@JohnMcKillop
@JohnMcKillop Год назад
Definitely one for me to try asap. I always love your videos and this one up there with the best of them... BIG LOVE...
@LRH1
@LRH1 Год назад
On my to make list... thank you
@francessmith8268
@francessmith8268 Год назад
Looks amazing, and anything potato rules!!!♥️
@FoodwithChetna
@FoodwithChetna Год назад
Yes it does! 😍
@janetburke3088
@janetburke3088 Год назад
I love your description of the food!
@FoodwithChetna
@FoodwithChetna Год назад
Thank you 😋
@kaybrown4010
@kaybrown4010 Год назад
Beautiful video, beautiful food! Thank you, Chetna.
@FoodwithChetna
@FoodwithChetna Год назад
You are welcome Kay
@prachijoshi1637
@prachijoshi1637 Год назад
WOW!!! I can't thank you enough for sharing this wonderful recipe. It's entirely a new take on aloo sabzi...Can't wait to try it.
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@maryclairegaloni8727
@maryclairegaloni8727 Год назад
I really enjoy your recipes… I am plant based and loooove Indian food 🥰
@GB-uk6dr
@GB-uk6dr Месяц назад
Having recently bought your book 📕 I’ve made this recipe this evening to take to work for lunch tomorrow. The recipe smells and looks delicious and it’ll be a tasty, nutritious , and spicy treat 🍛 to get me through my ten hour shift. Thanks Chetna!! 🙏
@windlessoriginals1150
@windlessoriginals1150 Год назад
Beautiful book
@FoodwithChetna
@FoodwithChetna Год назад
Thank you
@eminekayagil9732
@eminekayagil9732 Год назад
Amazing receipe👌👏👏🥰
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot!
@evelyngott2056
@evelyngott2056 Год назад
I have your healthy Indian vegetarian book. Love it!
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot
@Krimpers
@Krimpers Год назад
Great recipe and what a beautiful pestle and mortar 💕
@FoodwithChetna
@FoodwithChetna Год назад
Thank you so much 😊
@kmir34
@kmir34 Год назад
Was looking for this recipe. ❤ thank you for sharing
@FoodwithChetna
@FoodwithChetna Год назад
My pleasure 😊
@simenthrabauchoo5364
@simenthrabauchoo5364 Год назад
I have really enjoyed every recipe I've tried of yours. Can't wait to try this one.
@FoodwithChetna
@FoodwithChetna Год назад
Wonderful! so happy to hear that!
@windlessoriginals1150
@windlessoriginals1150 Год назад
Looks amazing!
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@IvanIV05
@IvanIV05 Год назад
For me this is a new way of cooking with lentils. I just boil them and that's it. I have both types of lentils used in this so I am going to try this, it looks simply delicious.
@digita11y
@digita11y Год назад
Can’t beat a good aloo sabji. Have to try this as my iftari dish one of these days. Thank you for the lovely recipes. Need to check out this book. ❤
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@michellevaldezberthet8816
@michellevaldezberthet8816 Год назад
So so delicious ❤❤❤
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@shitalkanitkar5995
@shitalkanitkar5995 Год назад
Yummy
@FoodwithChetna
@FoodwithChetna Год назад
🙏🏼
@madhushappydiaries6005
@madhushappydiaries6005 Год назад
Looks delicious 💕🍃
@FoodwithChetna
@FoodwithChetna Год назад
Thank you 😋
@ashaamarjit2537
@ashaamarjit2537 Год назад
Made this tday wth an accompaniment to lemon rice..so so so soooooo goooood
@FoodwithChetna
@FoodwithChetna Год назад
yum
@melaniefisher8823
@melaniefisher8823 Год назад
I seriously thought the potatoes would have turned to mashed potatoes but they didn't!!! This made my mouth water and I was actually jealous watching you taste it.
@FoodwithChetna
@FoodwithChetna Год назад
Ah thanks, they are extraordinary!
@user-iq7ei5vw3j
@user-iq7ei5vw3j Год назад
awww! amma's alooo! chetna you must try it with tomato rasam sometime. its a classic combination.
@jsasop9070
@jsasop9070 Год назад
I think it is one of the tastiest potato sabzi 👍👌👌👌
@jsasop9070
@jsasop9070 Год назад
After cooking with the boiled potato the raw lentils becomes soft , and the dry paste of the lentils dry chili 🌶️ and coriander is already cooked and ground coarsely is also 90percent cooked, the rest will be cooked by mixing and 2minuts covered cooking
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot
@roannaaranjo8798
@roannaaranjo8798 Год назад
Was looking for a potato recipe and look no more I am definitely going to try this Chetna you never seize to amaze us with your lovely blend of different spices each time ....thank you
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@roannaaranjo8798
@roannaaranjo8798 Год назад
Thank you
@darren990
@darren990 Год назад
super meal that would help with the cost of living
@FoodwithChetna
@FoodwithChetna Год назад
Yeah
@yvonnebooker8864
@yvonnebooker8864 Год назад
😋❤️
@FoodwithChetna
@FoodwithChetna Год назад
Thanks
@dreamteamleader9098
@dreamteamleader9098 Год назад
I think that I'm going to love this one! Is your coconut chutney on your channel because I think you're right about the 2 in a wrap. Mmmmm..💜
@FoodwithChetna
@FoodwithChetna Год назад
yes coconut chutney on here
@someshwarrao42
@someshwarrao42 Год назад
This is interesting. I have not seen podi being made with ghee, ever. Usually the spices are dry roasted.
@shannyali7758
@shannyali7758 Год назад
Hellooooo Chetna 😄 that's looks delicious 😋 I could make something like that I was thinking aloo sabzi or aloo paratha there is so many things we can make with potatoes, so I will definitely give that a try 😊 thank you for sharing another amazing recipe 😁❤️
@FoodwithChetna
@FoodwithChetna Год назад
My pleasure 😊
@shannyali7758
@shannyali7758 Год назад
@@FoodwithChetna ❤️
@cynthiacrumlish4683
@cynthiacrumlish4683 3 месяца назад
I dry roast each spice separately for podi. So delicious!
@FoodwithChetna
@FoodwithChetna 3 месяца назад
yum
@rakeshchadda
@rakeshchadda Год назад
Looks amazing. You've taken potatoes to another level . Thanks for your wonderful recipes Chetna . 🥰🙏
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot 😊
@Hooptecuervo
@Hooptecuervo Год назад
I’ve made this and, yes, it is one of the best potato recipes I’ve made 👍🏼😊
@FoodwithChetna
@FoodwithChetna Год назад
Ah thanks a lot!
@MitsCary
@MitsCary Год назад
Hi Chetna - Stupid question - Can the terracotta pestle and mortar be washed normally? agree with it's absolutely beautiful.
@sharonlove224
@sharonlove224 Год назад
I'm in Canada, and at 1:23 I just put on the captions to parse what you said, then looked up "Maris Piper" and "all-rounders". Even in a Commonwealth country, I've never heard either of those! 😁 Really enjoying your recipes; the videos truly make my mouth water.
@jomercer21113
@jomercer21113 Год назад
In the USA, the Yukon Gold type potatoes are good substitute for Maris Piper.
@gary637
@gary637 10 месяцев назад
A Maris piper is a very common general purpose potato usually used for making fried chips, roast potatoes or mash.
@helenjansen27
@helenjansen27 Год назад
This looks amazing! Chana dhal isn't available in South Africa - is there an alternative? Would love to try this.
@42l58
@42l58 Год назад
You can use Gram dhal in SA.
@janabertolaia5450
@janabertolaia5450 Год назад
Here I go again to my local Asian shop to buy more spices... 🏃‍♀️ 😂 I'm running out of space in my cupboard, Chetna! ❤
@FoodwithChetna
@FoodwithChetna Год назад
hahaha
@timchamberlain6094
@timchamberlain6094 Год назад
Not made this but rest assured I will!
@FoodwithChetna
@FoodwithChetna Год назад
Hope you will enjoy them Tim
@karendegraaf3572
@karendegraaf3572 Год назад
I swear I can smell it through my screen, SO tasty! Would a raita pair nicely with this? My mouth says it would....😀
@FoodwithChetna
@FoodwithChetna Год назад
Yes to Raita with this
@kevinfernandes9930
@kevinfernandes9930 Год назад
Goes well with curd rice or lime rice, or a good dosa
@GauravSharma-je4rj
@GauravSharma-je4rj Год назад
raita goes with every savory and spicy dish
@mkh8076
@mkh8076 Год назад
Looks wonderful. is the chana dal cooked before it goes into the pot?
@plantahari
@plantahari Год назад
yes, raw and dry chana dal
@FoodwithChetna
@FoodwithChetna Год назад
No it is not. I would mention that if it was cooked
@sallyd7551
@sallyd7551 Год назад
Chetna Do u know the recipe called Usal I ate it at an Udipe South indian restaurant In India, It was very tasty,
@FoodwithChetna
@FoodwithChetna Год назад
Yes I know!
@sallyd7551
@sallyd7551 Год назад
I knew you would , If u can send the recipe Im sure your fans will enjoy it , Thanks,
@anupamavuppala9696
@anupamavuppala9696 Год назад
We make this curry always , it’s coming through generations but our spice mix is different .. actually there are two variations one is with lentils and other is without lentils .
@nanettedavidson8949
@nanettedavidson8949 Год назад
This recipe looks amazing. I was surprised to see you use sprouted potatoes. I thought potato sprouts could be toxic. I usually always cut mine out . Any thoughts on this?
@FoodwithChetna
@FoodwithChetna Год назад
I have always used sprouted potatoes, just pick off the bits, cook and eat.
@richardwallace6313
@richardwallace6313 Год назад
they are fine, if they are not shrinking up and you remove the sprouts
@denisesimmonds7885
@denisesimmonds7885 Год назад
Fine as long as the skin did not start turning green.
@theooone
@theooone Год назад
Hi Chetna! Could I ask what chillies did you use for the podi?
@parthamukherjee4864
@parthamukherjee4864 Год назад
Looks like kashmiri chillies, the ones with more colour and less heat.
@FoodwithChetna
@FoodwithChetna Год назад
I did mention in the video that I used kashmiri chilli as I didnt want to too hot but you could use any you like? depending on how hot you want the dish! hope you will enjoy this
@theooone
@theooone Год назад
Ahh ok thanks Partha and Chetna! I think the Kashmiri chillies we get over here in Singapore aren't quite so big, just wanted to confirm they were Kashmiri chillies. Love them. Will make this!
@slainiae
@slainiae Год назад
The ingredient at 5:58 - how do you spell that?
@maggiehemming7904
@maggiehemming7904 Год назад
I never understand how the lentils aren't tooth breaking after a simple fry? Can you explain please?
@FoodwithChetna
@FoodwithChetna Год назад
the amount is so little that it does adds a gentle crunch
@maggiehemming7904
@maggiehemming7904 Год назад
@@FoodwithChetna thankyou It's always put me off recipes in the past but I'll give this a try🙂
@harshita2014
@harshita2014 Год назад
They will soften as well
@williamdraper1679
@williamdraper1679 Год назад
Watch again that all got very well cooked. No raw lentils my friend.
@maggiehemming7904
@maggiehemming7904 Год назад
@@williamdraper1679 if you read my comment it doesn't suggest anything other. Try and keep up
@priyapunshi8114
@priyapunshi8114 Год назад
You can make this recipe simpler by using ready to use idli chutney powder that is available in Indian stores instead of making the spice mix.
@staygulf83
@staygulf83 Год назад
Is there a difference between aloo sabzi and aloo bhaji or are they just different Indian dialects for the same thing?
@FoodwithChetna
@FoodwithChetna Год назад
Just different names of the same thing :))))
@staygulf83
@staygulf83 Год назад
@@FoodwithChetna thanks
@kathleenbuxton6944
@kathleenbuxton6944 Год назад
Love your channel xxx❤😊😊
@FoodwithChetna
@FoodwithChetna Год назад
Thank you so much Kathleen!
@jegsthewegs
@jegsthewegs Год назад
So we can't get the recipe if we don't have the book?
@FoodwithChetna
@FoodwithChetna Год назад
You HAVE the recipe right here, this video is the recipe.......
@jegsthewegs
@jegsthewegs Год назад
@@FoodwithChetna such a dopey Dora I must be. I was looking for a list of ingredients!
@1jugglethis
@1jugglethis 11 месяцев назад
How do the lentils and urad dal get soft enough to eat in such a short cooking time, without a lot of liquid? I tried a rice recipe with yellow split lentils, toasted in oil with curry leaves and black mustard seeds, but even after the rice was added and cooked, the lentils were hard.
@FoodwithChetna
@FoodwithChetna 11 месяцев назад
They dont get soft, they are there to add crunch
@1jugglethis
@1jugglethis 11 месяцев назад
@@FoodwithChetna Ah! Okay! Thank you....I thought I made an error of some kind :)
@Eristotl3
@Eristotl3 Год назад
I have always struggled with the use of Dal in these types of masalas. Is it flavor or texture? And I cannot use Hing. My western palate rebels against that flavor. 🤷‍♀️
@FoodwithChetna
@FoodwithChetna Год назад
Yes both flavour and texture, skip the hing
@TheJoopJansen
@TheJoopJansen 4 месяца назад
Won’t the lentils stay to hard?
@richardwallace6313
@richardwallace6313 Год назад
a classic--tend to use hotter chilies in the south; dakshini khana uttar ke khana se garam hai.
@FoodwithChetna
@FoodwithChetna Год назад
not sure how that matters? I am just using chillies I prefer......
@richardwallace6313
@richardwallace6313 Год назад
@@FoodwithChetna matters only for those who want to adjust heat levels; we all have varying preferences in that regard
@gretschludwigdrummer209
@gretschludwigdrummer209 Год назад
Other food channels have the ingredients listed unfortunately with your channel you have to buy your book !!!!!
@FoodwithChetna
@FoodwithChetna Год назад
Well no one is asking you to buy the book, all you need is a paper and pencil to note down the ingredients or are you too lazy to do that too?????
@gretschludwigdrummer209
@gretschludwigdrummer209 Год назад
@@FoodwithChetna Of course you are that's why you don't list out your ingredients so people will buy your books !! and I find your reply offensive !!!!!!!!!
@FoodwithChetna
@FoodwithChetna Год назад
@@gretschludwigdrummer209 clearly you have no idea about how I cook or my channel....... only a small percentage of the recipes on this channel are from my books, the rest were created just for my channel. This is about teaching people how to cook at home and not to sell anything. I find your tone very entitled. No one is asking you to buy anything if you dont want to. I have shared all the ingredients and EXACT MEASUREMENTS in the video for anyone who wants to try and cook this at home. And you cant write them down yourself? Not sure where the problem is here........
@gretschludwigdrummer209
@gretschludwigdrummer209 Год назад
@@FoodwithChetna Check out "Latifs Inspired" you might learn something he lists all his ingredients !!
@sb2384
@sb2384 Год назад
Nice recipe but pls don't remind us of your dosa and sambhar recipes as they were no where near authentic
@SwallowHub
@SwallowHub Год назад
Looks amazing! Is it possible to make the podi and store it in a jar or freezer to use later?
@FoodwithChetna
@FoodwithChetna Год назад
Yes you can and store in the fridge
@nandiniet6136
@nandiniet6136 Год назад
You could also dry roast them and store in air tight container and keep in cupboard too. However, it’s best to do them fresh or make a very small batch so the aromas stay intact.
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