When it comes to vegetarian dishes, Paneer Tikka is everyone’s favourite - be it kids or your spouse. Watch how I used #GaganMustardOil to elevate its deliciousness!
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Paneer Tikka
Ingredients Quantity
Mustard Oil 2-3 Tbsp +2 Tbsp
Carom Seeds 1 Tsp
Gram Flour 2 Tbsp
Turmeric Powder ½ Tsp
Ginger Garlic Paste 1 Tbsp
Coriander Powder 1 Tbsp
Garam Masala Powder 1 Tsp
Red Chilli Powder 2 Tsp
Black Pepper Powder ½ Tsp
Kasuri Methi 1 Tbsp
Yoghurt 3 Tbsp
Salt To Taste
Panner 250 Gms
Green Capsicum Cut Into Cubes 1
Onion Cut Into Cubes 1 Medium
Tomato Cut Into Cubes 1
Lemon Juice ½ No
Onion Rings
Lemon Wedge
Coriander Sprigs
Chaat Masala To Sprinkle
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Method
• Heat 2-3 tbsp mustard oil in a pan and add carom seeds and sate for 1 min
• Add gram flour and sauté for 1-2 min in low heat or until gram flour give nutty aroma
• Remove from heat and add turmeric powder, mix well and remove in a mixing bowl
• Add ginger garlic paste, coriander powder, garam masala powder, red chilli powder, Kasuri Methi, salt and mix well.
• Add 2 tbsp of mustard oil and mix well. Keep the mixture aside
• Take a block of paneer and cut into cubes.
• Add the paneer cubes, onion, tomato, green capsicum cubes into the mixture.
• Gently mix well to coat paneer and vegetables with the marinate.
• Take some skewers and skewer paneer, onion, capsicum, tomato cubes.
• Heat mustard oil in a grill pan and place paneer tikka skewers.
• Grill panner tikka well from all sides
• In a serving plate arrange, onion rings, lemon wedge, coriander sprigs, and green chilli.
• Transfer paneer tikka on the serving plate.
• Sprinkle red chilli powder and chaat masala and serve immediately
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12 мар 2020
