Do you feel like something tasty on Sunday evening too? To me, especially when it's bad and cold outside! Since it was already late, I thought about making these baked Panzerotti / Calzoni, very fast, without getting my hands dirty, without waiting for them to rise and without fat in the dough or in cooking! Just a spoon and you're done, dinner is ready in a few minutes!
The shadow that you will often see on video, passing and reviewing, is Raf my husband who is waiting for dinner to be ready!
Make them again they are good and are a valid alternative to bread, if you don't have them at home, you can also make them empty as sandwiches!
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Bake for about 20-25 minutes. 175 ° Ventilated 180 ° Static
Ingrediants:
450 g Flour 00 (or 0)
300 g Water (room temperature)
1 tsp Sugar
1 tsp Salt
16 g Instant yeast for savory pies
Sesame seeds
Baked ham
Mozzarella cheese
Tomato sauce (topped with salt and oregano)
Oregano and basil
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5 окт 2024
