Pasta carbonara: The true original recipe of Rome's trattorias 

How do you make the perfect carbonara pasta? Respecting tradition and therefore the ingredients are only and exclusively: pork cheek, pecorino, eggs (yolks and egg whites in a ratio of ¾ to 1), black pepper and pasta (rigatoni / mezze maniche or spaghetti). We show you the original carbonara recipe in our video and you will make it in just 15 minutes! The creaminess is given by the egg mixture and the fat of the pork cheek. The ingredients are for 4 people, halve if you need to cook pasta carbonara for 2.
INGREDIENTS OF THE CARBONARA PASTA FOR 4 PEOPLE
- 4 yolks and 1 whole egg
- 350 grams of pasta
- 150 gr of bacon
- 80 grams of pecorino
- Pepper
- salt
Everything you need to know about carbonara pasta as its origin, the tricks to make it creamy and how to cook a perfect carbonara pasta, is here: cucinageek.it/pasta-alla-carb...
🚫 The ingredients that CANNOT be used in carbonara: cream, onion, garlic, milk, creamy cheeses such as Philadelphia or cheese, ham and mortadella. They do not respect tradition but are allowed if they meet your taste more: pancetta instead of bacon and parmesan instead of pecorino. You wouldn't make a real and traditional carbonara, but nobody knows about it in your home!
Did you like our carbonara pasta recipe? Try other traditional Italian pasta dishes that have conquered the world:
ARRABBIATA: • PENNE ALL’ARRABBIATA 🍝...
SPAGHETTI WITH CACIO AND PEPPER • Spaghetti cacio e pepe...
PASTA ALL’AMATRICIANA • Spaghetti cacio e pepe...
PASTA ALLA BOLOGNESE • Ragù alla Bolognese - ...
SPAGHETTI ALLA PUTTANESCA • SPAGHETTI ALLA PUTTANE...
Are you vegetarian and you can't eat the classic carbonara? We have also thought of you with:
ZUCCHINI CARBONARA
• Carbonara di zucchine ...
ARTICHOKES CARBONARA • Carbonara di carciofi ...
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