#pasta #nduja
1) Put 2/3 turns of oil in the pan over low heat 2) Add the chopped onion 3) Cook until the onion softens 4) Add 300 g of tomato puree 5) Add a little water 6) Cook the tomato sauce for just over 5 minutes 7) Add 150 gr. of Nduja and mix well with the tomato sauce 8) When the sauce is well mixed, turn off the heat and add 50 gr. of grated pecorino cheese 9) Mix well to create a uniform sauce 10) Cook 200 gr. of short pasta 11) Drain the pasta and mix well with the sauce - Enjoy your meal!
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Ingredients 2 people
• 200 gr. of short pasta
• 150 gr. of Nduja
• 300 gr. of Tomato Puree
• 50 gr. of grated Pecorino cheese
• 1 Medium White Onion
• Olive oil and salt
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8 окт 2023