Paul Bakes A Delicious Meat & Potato Pie | Paul Hollywood's Pies & Puds Episode 3 The FULL Episode 

I am so glad that you have a group of friends together eating at the end of your videos. It is pleasant to see people sharing a meal together and enjoying one another. Also, seeing the sides/accompaniments with your pies makes us understand the whole meal. Thank you!

With Paul's inspiration I just made a meat and potato pie! I wish there were someplace I could post photos. 💚

The cream looks just like what we used to get from a local dairy when I was a child…. Ahhhh the taste….

Liverpudlian here. My Mum always made scouse on a Monday, then any leftovers were turned into a pie, with a shortcrust pastry on top on a Tuesday. If you didn't have enough money you would make something called blind Scouse, which would be scouse without the meat.

Black peas or parched peas was always a fairground food when I was a kid, served in a plastic cup😋

I could listen to PH speak forever……… ☺️💕

That was such a fun show... and so full of information as well. I love that you enjoy a meal with friends at the end... makes the process have a purpose. Thank you, Paul... and friends! When I was a child we had a Jersey-Guernsey cross cow. She had the BEST milk... so rich and full of cream... and lots of it too. We only separated the milk once so only had the one type of cream... but two or three "whips" with a fork and it was fluffy. Sometimes we didn't even add sugar to that whipped cream... it was that good.

L0ve his baking and wit

Wowwww!! Thank you Paul; I enjoy seeing happy people enjoying home cooked meals. Your friendships warm my heart deeply. Shalom, Moses.

always lovely recipe's from Paul I love home baked food and can spend hours watching Paul, I love baking bread and Paul is a master at that, trouble is, by the time I watch all his lovely videos I don't have time to bake

You are the king of Pies for sure !

Back of the net with this Paul nothing like a prata pie. Show casing good Northern grub ❤

Looks absolutely scrumptious! Watching from NYC.

That cream and milk was so silky and luxurious pouring about from the farm to being the ingredients for the panna cotta.

We are in the last quarter of the year and as much as I will like to remain optimistic that things will get better soonest, the facts state otherwise The govt are more preoccupied about the coming elections. And truth be told, they never really care about the citizens that much. Take care of your finances the best you can esp ahead of the early part of next year. Things get worse before they get better. We just have to try and remain afloat before this saga passes through

That pie looks amazing ❤ How about with chicken potatoes and carrots...like a chicken pot pie 🥧 😊

Wow What a variety of those potatoes, I love King's in any way prepared, especially fried, how delicious those pies, how do you enjoy each of those fantastic videos 🎉👏🏻✌️😃🤩

I’m in the U.S. and the only potatoes I know of off the top of my head are russets, red and yukon. Russets are the most popular.

Looks delicious love the ingredients and explanation I love meat pie the crust is simple I will prepare one you always gives us the best thanks for sharing Chef I am watching from Amelia's Ward linden town Guyana south America ❤🎉

Youre great my..Mr paul Hollywood

What’s looks more delicious to me is Paul Hollywood; never-mind the pies.

The meat and potatoes looks delicious 😋

Gold Potatoes. yummm!

Is 3:34 am September 14th 2023 and I wish I was there tasting a bite of all you prepared .... minus one thing that I don't eat since 25 yrs ago ... 🎉

I'm Northern Ireland so we love very dry fluffy potatoes...only 2 for me...Kerrs Pinks or Queens when in season😊

Love a pan of scouse

I am rubbish at seasoning so wish Paul would do a video on it.

Paul do you make a suet bacon and onion roll. I think it’s a Northern dish I remember having it as a child. I would love a recipe for if. And also how long to cook it thank you.

i've never heard of any of the top potatoes surveyed. i wonder if they're the same species as the popular ones here but with different names (appearance-wise they looked like what we'd call russet/baking, red, maybe...yukon gold?), or did a different set of potatoes win their way to the top of consumers over there? the contest winner with the white and purple looked like a radish to me 🙂

❤like the way you go to the farm cow it like my dad and mom to like the way you make your bake cookies and meat and pie ❤❤

Yum!

I love a Yukon Gold! But they might not have them in the UK I live in British Columbia Canada!🇨🇦

❤

The best place to get scouse in Liverpool is The Welsford Bistro in the Church of England Cathedral.

Great show! However, you website's looks to have been hacked. It refuses to load.

Yukon gold are great ... and red potatoes

Be nice if he gave quantities but looks fantastic

We’re Only Making Plans for Nigel. We only want the best for him. Well done

I've bought your book to use the croissant recipe, please please can you do a video on it, as my butter keeps breaking between folds, I'm using 82% fat butter and 12.5% protein flour please do a video 🙏

Is the taste of the suet crust/dough after baking, gamy or bitter tasting ?

When does the intro end? 1:53

Paul. You. Can bake

Now I have to make some, oh yummy! 👩‍🍳 👌

Wold someone please tell me what suet is thank you

Isn't buttermilk sour?

Why does everyone keep saying there are loads of varieties in UK supermarkets? There literally isn’t. I wish there was somewhere I could try the different ones - including nearby countries’ versions like ratte. Anyone know somewhere online that has a real selection?

Hey y'all. I'm from Texas and am enamored with these pies and puds I have been watching (possibly because my ancestry is British). I am kicking around the idea of making this meat and two potato pie for my spud loving kids with my last venison shoulder, but I am assuming I would need to add something with a little more fat to it? Love the show, love Bake Off, please keep it coming :)

Nice strong Masonic handshake from the Northern colleague:)

😂Bingo wings

Not a pie! It's a casserole with a pastry lid!!

Paul seems to have toned his "attitude" down significantly and makes for far better viewing.

not a pie if its not lined with pastry

Keep politics off this channel… 🙄🇬🇧

As usual, it looks a bit sloppy and unappealing. I wish Paul would work on his presentation skills.