Peanut Butter Chocolate Crispy Chewy Bar Recipe | Cupcake Jemma

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Jemma is back with one of her absolute favourite recipes EVER. If like us you LOVE a chewy, peanutty bar, this is the bake for you! Delicious puffed rice & quinoa base bound together with peanut butter, golden syrup and brown butter, topped with a delicious dark chocolate ganache swirled with peanut butter - Make it and thank us later!!
BASE
60g of burnt butter
105g rice krispies
30g puffed quinoa
45g salted peanuts
165g soft light brown sugar
225g golden syrup
pinch sea salt
165g smooth peanut butter
TOPPING
175g dark chocolate (55%)
75g butter
20g golden syrup
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Опубликовано:

29 сен 2024

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Комментарии : 136

@WelshJane Год назад

Made 2 setting in the fridge as we speak 😂 Thank you for sharing you’re talent with us Jemma 🇬🇧

@luislunardelli 4 месяца назад

I'm going to bake cookies and put this on top!!! hahahaha

@seetalpardesi2590 Год назад

I’ve honestly been so busy this month and just seeing you guys post every Thursday brings me so much joy.

@CupcakeJemma Год назад

We're so happy to bring some joyous baked goods to you each week Seetal!! ❤️

@marydecker2562 Год назад

Love that you called it, "Chew Goo"! 😂😅😂

@CupcakeJemma Год назад

😂😂😂 call it like I see it Mary!

@knelezen Год назад

So very new to the channel. I seriously can't get through the week without watching Jemma, Dane, and Sally. You all are my new heroes!

@amandahodgin9316 Год назад

My mom used to make these when I was a kid. They were called Sweet Marie Bars because they were a homemade dupe for the candy bar of the same name we had here in Canada.

@CupcakeJemma Год назад

That's so sweet! 🥹❤️

@jodyperyk1978 Год назад

OMG, I forgot about Sweet Marie’s.

@annalvarez2524 Год назад

Going to be in London in October and I already looked up directions to Crumbs & Doilies! I’m super exciteeed 😆

@hanmoh444 Год назад

Omg, these look fantastic!!! I don't usually like peanut butter but these are delicious and I love the burnt butter. Jemma, you are FANTASTIC! I just received your recipe book (finally) and I can't wait to make the recipes - especially the cakes!

@luislunardelli 4 месяца назад

Hi, I bought the book!!! and he comes to Brazil. best RU-vid channel

@liamdavies4371 Год назад

I love peanut butter but my wife hates it, looks like it will be all for me 😊

@CupcakeJemma Год назад

That is definitely going to be a treat for you Liam, ENJOY! 🎉

@mamagoldielocks Год назад

Anything with PB is my jam. 😉 Definitely adding the ingredients to my list!

@amirkhan-tl5lp Год назад

I’m allergic to peanuts but love the concept, so I might try it with roasted and salted almonds and almond butter 😊

@johannadewilly6188 Год назад

Dear team, Golden Sirup is not common in France, should I replace it ? How can I do this ?

@abdullahtemuri5099 7 месяцев назад

Hi, how to store these goodies.. and how long can be stored ..

@yulia001 Месяц назад

1/2топин, 1/4+1/8сол, 110C

@nabilamehdaoui3297 Год назад

You are the best ,I have used most of your recipes and youve never failed me!

@CupcakeJemma Год назад

So pleased to hear it Nabila! ❤️

@deborahwood4728 Год назад

This looks like a nice afternoon snack bar

@CupcakeJemma Год назад

It is the perfect snack to keep stashed away!

@troffaamra4289 Год назад

I adore golden syrup but it’s so difficult to find here in Spain. Can I substitute it for Agave syrup? Thankssss

@DenitsaMitova Год назад

Dear Jemma, help! We have no golden syrup or corn syrup in Bulgaria. Would I substitute with glucose or maybe honey? Love your recipes, your energy and can't wait to visit Crumbs and Dollies, when I visit London ❤️

@kirstythomas7253 6 месяцев назад

My chew goo keeps burning! I don't know how to get it up to 112 without it catching. Induction hob, setting 7 won't get it there, setting 8 = charred. And I'm not a fan of that burnt sugar taste. Any tips, please? ❤

@kirstythomas7253 6 месяцев назад

Ok, answering my own query here but I've been experimenting so thought I'd share. I switched from a stainless steel pan to a non-stick, melted the stuff in a medium heat then turned the heat up and just kept stirring and scraping the bottom constantly so it never got a chance to stick. No burnt bits! 😅

@debbieholcombe1821 Год назад

can you please make a mocha hazelnut coffee cake

@sajaniekanayake9823 Год назад

100th comment for a change 😉. Also this looks absolutely divine ❤️

@kiplittle Год назад

A "crunchy peanut puff bar"

@CupcakeJemma Год назад

DREAMY NAME 😍

@hayloulam Год назад

Hodmedod's for puffed quinoa : ))

@heidid5275 Год назад

Mmmmmmm, they look fabulous, darling!! Tyfs this recipe. You guys always have unique baked goods. I enjoy your videos very much! 👍👍😘

@duckswithpeas7865 Год назад

Wish I could make these but I'm kinda allergic to peanuts? Do you think using hazelnuts and hazelnut butter or biscoff spread instead? I've been using biscoff as a great alternative to nut butter in a lot of peanut recipes and it surprisingly works most of the time 😀

@karenlee2160 Год назад

I made these today. Tadtecgreat .... but they are rock solid. I tried not pat down too much so they are very uneven. Do you 5hink I cooked the peanut goo too long. I took it off the heat at 112 °c. W8ll need to cut the piece into bite size to help keep the teeth in 😂

@MountaintopKitchen Год назад

Made these yesterday and will be posting and hashtagging “cupcakejemma” later today! Turned out perfectly … and was surprised that I found puffed quinoa in my grocery store here in Mexico.

@AN-wt1ks Год назад

Hello ! Thank you for posting this recipe, my crispy chew goo is currently cooling down :) I was wondering how long I could keep it, and whether or not it should be kept in an air-tight container in the fridge ? Thank you in advance.

@ubee1036 Год назад

Hi Jemma, this looks absolutely delicious and I have to try the recipe. One question though: Are the rice krispies sugared or are there some "natural" rice krispies which you use? Congratulations on the book - the recipes and the look are great. I have tried some so far.

@mmakomanyatja5213 Год назад

Shoo Shoo No WORDS Jemma many thanks stay bless nd your family

@abdulahmed-hg9cx Год назад

Jemma is funny, she just made me laugh 😂 at the end of the video.

@CupcakeJemma Год назад

🤣🤣🤣

@jodyperyk1978 Год назад

That pan looks really good. Can you suggest where to get one. Not easy to find in Canada.

@lynnbarendsen3648 Год назад

Made and loved! Next time will make sure to get the quinoa but didn't feel like waiting for the extra run to the store. SO yummy - thank you!

@MountaintopKitchen Год назад

Nothing better than peanut butter + chocolate!

@CupcakeJemma Год назад

Absolutely! 😍

@claireheadrick8856 4 месяца назад

Omg i need to make these asap

@cocoj126 Год назад

Thanks Jemma. They look delicious!

@CupcakeJemma Год назад

You are very welcome! ❤️

@theresacharles731 Год назад

I made something similar to that but you put so much more in it so I’m definitely going to try your recipe looks more lush ❤

@CupcakeJemma Год назад

You can't beat a delicious chewy bar am I right Theresa?

@theresacharles731 Год назад

@@CupcakeJemma Totally ,I’m of to london with mum in June 3rd to the Albert hall ,so we must come to your shop xx

@CaribbeanLife101 Год назад

Hi Jemma. Looking scrumptious. 😋

@CupcakeJemma Год назад

Thank you so much!

@markvincent5241 Год назад

Awesome, need these in my life

@elixirforlife4771 Год назад

Mouth watering

@nafisahafeez5866 5 месяцев назад

What about honey

@LittleMissBob Год назад

This looks great! I'm always after gluten free options and I'm especially weak for peanut butter and chocolate ❤ Also it's nice to see another baker using tiny binder clips to keep parchment in place on tins! I regularly use buckwheat flour - which is possibly the stickiest thing in existence and doesn't even recognise the authority of silicone - and it's a fight to keep my cake liners in place otherwise

@CupcakeJemma Год назад

Haha it doesn't recognise the authority of silicone 🤣 THE AUDACITY!

@bigpaul4450 Год назад

I love stuff like this more than a cake or cookie, some nice texture

@200889221284 Год назад

I wonder how this tastes with froot loops.

@PDC-yb9qs Год назад

I don't like peanuts (altho I love smooth peanut butter). I wonder if I could substitute with walnuts

@CupcakeJemma Год назад

If you like peanut butter but not the actual nuts you could just leave them out - or substitute with walnuts, whatever you like!

@1Strawbz1 Год назад

Jemma how are you so happy & bubbly on camera? You have gorg energy. Is it acupuncture or something ❤

@CupcakeJemma Год назад

Haha no needles over here! 🪡

@gilliandodsworth3417 Год назад

How many rice krispies should you use if you don”t add the quinoa please, thanks xx

@CupcakeJemma Год назад

The same amount that you'd be removing👌🏼

@marthaluciaviana1524 Год назад

Felicidades que Rico 💛💙❤️👍🥰🎉

@kdevi08 Год назад

this looks delish, just like all your other bakes. im a peanut fan too! but how would i make this if i dont have sugar thermometer?

@CupcakeJemma Год назад

Thank you so much Kiran! I honestly would recommend you get a sugar thermometer, they're super handy to have in the kitchen and are a vey inexpensive piece of equipment!

@crystaldance5731 Год назад

Must try these looks delicious 🥹

@georginam4932 Год назад

Just watched and have ordered the book from you guys, can’t wait

@CupcakeJemma Год назад

Thank you so much for watching and grabbing a copy of the book Georgina! I hope you love it as much as we do!

@strawberry1025 Год назад

YUMMMM!!!

@CupcakeJemma Год назад

RIGHT!?

@miam6173 Год назад

Can you also use maple syrup? In Germany we don't have golden syrup

@CupcakeJemma Год назад

Maple syrup is a lot thinner than golden syrup so you wouldn't get the same texture, a closer alternative would be a light corn syrup!

@faramarzjackson4254 Год назад

HHHHHELLO I REALLY LIKE CHOCOLATE ❤️❤️❤️❤️👸👸👸❤️‍🔥❤️‍🔥❤️‍🔥

@CupcakeJemma Год назад

Don’t we all?! 😍

@alexisdonnelly3739 Год назад

What butter do you use?

@tatshabholah9081 Год назад

Maybe we could call it....ChocPea Chewy bar

@CupcakeJemma Год назад

Love this Tatsha!

@keithowens7395 Год назад

Are these freezable please?They look delicious!

@CupcakeJemma Год назад

You can totally freeze them, just keep it airtight and let them come back to room temperature before eating!

@ayakaganig Год назад

For the sticky sauce, it’s temperature specific for any reasons?? I’m just curious, because when I make versions of this, I usually just melt till sauce is all combined 😊

@CupcakeJemma Год назад

It's to get the right 'chew' consistency 👌🏼

@ayakaganig Год назад

@@CupcakeJemma never knew👩🏻‍🔬! Thank you Jemma!!

@smileygirl6457 Год назад

Looks really delicious. I love it when you post a video Jemma.❤😊

@CupcakeJemma Год назад

Thank you so much ❤️

@homewithbb Год назад

Ooo! I love this ❤

@shuermarvin577 Год назад

So simple and yummy

@TJRJ158 Год назад

Can u use date syrup or maple instead of golden syrup ?

@CupcakeJemma Год назад

Hey! We’ve not tried this with either of those syrups but I don’t see why they wouldn’t work 👌🏼, have a play around and let us know how you get on!

@christinemoore7704 Год назад

I have a 7 inch tin witch I bought from your web site not sure what it was with. I have your book may need to invest in an 8 inch as all the tray bakes in the book are 8 inch 😂

@CupcakeJemma Год назад

You can NEVER have enough tins Christine 🙌🏼

@christinemoore7704 Год назад

@@CupcakeJemma I have a lot of tins I am looking for a 8 inch tin 😀

@aorangifrearson5213 Год назад

My kids and I are excited to make these 😁♥️

@CupcakeJemma Год назад

I hope you enjoy them as much as we do Aorangi ❤️

@creart93 Год назад

Yummy yum😊

@nige13 Год назад

made these three times already and the work gang go absolutely crazy for um thanks again jemma for yet another fantastic recipe 🙂

@acidicfairy Год назад

You should patent chew goo!

@CupcakeJemma Год назад

Haha on it ✍🏻

@alibroomhead4324 Год назад

Will definitely be making these. X

@CupcakeJemma Год назад

Enjoy!

@lisamoore6804 Год назад

Oh man, these look really, really good.

@CupcakeJemma Год назад

They are SO good Lisa 😍

@JacTedesco Год назад

Yummy ❤

@RunrigFan Год назад

As sally and Dane are allergic, is is the raw peanuts or if it’s baked good. But if it’s in chocolate I noticed they eat chocolate and am curious why chocolate doesn’t affect them.

@tamararichardson1403 Год назад

It was mentioned in a different video they are allergic to peanuts

@RunrigFan Год назад

@@tamararichardson1403 read what I put.

@tamararichardson1403 Год назад

@@RunrigFan Sorry I miss understood it. There are no peanuts in chocolate but if they ate chocolate with peanuts in they would have a reaction. I knew someone with a peanut allergy and he got a reaction when I used his phone after having peanut M&Ms

@CupcakeJemma Год назад

They're totally allergic, like can't have them, touch them, anything