Hello, Boys and Girls. We are back with Instagram Cocktails Decoded, and today's cocktail recipe is the Pecanhattan, a delicious riff on the classic Manhattan by the Barrel Aged Dad - / barrelageddad
This cocktail recipe uses a Pecan nuts-infused bourbon and adds Maraschino Cherry Syrup and Chocolate Bitter for richer and more complex flavours. It is perfect for the holidays and Christmas celebrations.
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PECANHATTAN COCKTAIL
- 60ml / 2oz Basil Hayden Bourbon (infused with Pecan Nuts)
- 30ml / 1oz Antica Formula Vermouth (or any Vermouth Rosso)
- 1 bar spoon Maraschino Cherry Syrup
- 2 dashes of Aztec Chocolate Bitters
- 1 dash of Angostura Orange Bitters
BAR TOOLS
🔶 Multi Measurement Jigger [UK] - amzn.to/3kLKwib (paid link)
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🔶 Tattoo Boston Shaker: amzn.to/3az52hm (paid link)
🔶 Tattoo Jigger: amzn.to/2O5eLo1(paid link)
🔶 Tattoo Bar Spoon: amzn.to/36JgeXE (paid link)
🔶 Tattoo Strainer: amzn.to/3tnTVQR (paid link)
🔶 Ninja Blender: amzn.to/2N6cEj2 (paid link)
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
About the Pecanhattan Cocktail 1:30
Bourbon Infusion 2:40
How To Make the Pecanhattan Cocktail 4:55
PECANHATTAN COCKTAIL. Instagram Cocktails Decoded - JSOS
🔶 Thanks to @barrelageddad5486 for this cocktail recipe!
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28 июн 2024