Nah, they cut slits in the top of calzones to evenly let the moisture come out during the baking process. This cone is bound to have extremely soggy crust every time. It's painfully stupid
@@goatymcgoatface3575 i've never eaten this cone so i don't know, but calzone is actually very good, especially in the south of Italy. Idk if the cone is good tho
hey I have a brilliant idea, what if we were to make it flat so there is an equal amount of cheese, sauce, and dough in each bite, that wont cook your mouth? Oh wait...
@@jonasmortensen1252 well you guys r the ones who aren't getting the joke he says "you are tasting a bite of that every bite", he isn't saying you are tasting a bite of that every pizza material
"Study shows, decreasing the nutritional value and increasing of the visual repulsiveness of the pizza makes it more popular". - The Onion News Network.
To be fair that can happen, for example, pasta tastes different from different cuts. This can happen because the shape makes the way it holds the seasonings, therefore it might taste different. Just saying
“It goes in the oven and comes out really hot” Wow really? I expected it to turn into a block of solid ice. Thanks again for the insight, I would’ve never figured that out. My life has led up to this moment. With this newfound knowledge, my whole life has been fulfilled and i have ceased to exist altogether.
I’m from Italy and I tried this. It’s pretty good, as far as taste goes, but it’s actually not that comfortable to eat. The sauce is very hot and you could burn yourself (because it’s no spread on top like on normal pizzas), plus it drips a lot and it’s likely you’ll get some drops of sauce on yourself while eating. And the cone was a bit too hard for my tastes, but it makes sense - it wouldn’t be able to hold the shape AND contain the sauce otherwise. I think it’s a cool idea, but doesn’t work too well.
kitchen nightmares Gordon: today I've stopped at a local Kono pizzeria. They have been struggling to make enough money to make ends meet, and today I'm here to see why *Walks into restaurant* Owner: Oh my god, Ramsay you came! Ramsay: yes dear, nice to meet you. Let's take a seat over hear darling. Owner: sure! sure. Ramsay: so tell me what's happening, what's been going on. Owner: I don't know. Business used to be great, but it's just been sliding downhill ever since. *Cut to owner in different setting* Owner: we started Kono in 2012, my father had been eating an ice cream cone. And he was suffering from allzheimers. He took an ice cream cone... And said it was a pizza. He was sure and determined that it was a pizza. And so my husband looked at me and said. "What about pizza shaped icecream?" And that's how Kono was made" *Cut back to Gordon Ramsay" Gordon: right dear, well let's have an order and see what's going on. *Waitress walks up to Gordon with menu* Ramsay: Jesus Christ. Is this the menu??? Waitress: yes Ramsay: Christ, it's the size of a f****** whale. Damn. What do you recommend?. Waitress: I always recommend the double pepperoni scoop deluxe . Ramsay:f***s sake it sounds awful, but whatever I'll take that and uh. I'll do the hamburger in a cone as well. Waitress: it'll be right up. *Cuts to waitress running to the back kitchen in a frantic fury and epic music playing in the background* Waitress: this is Ramsay's order, one pep scoop deluxe. Chef: GAWT IT GAWT IT. *Cuts to extremely obese chef who is wearing chef clothes covered in grease looking at camera* Chef: My name is Eugene . I cook the fowd in did pwace. and I am the greatest chef in this town. I cook everything. The ownah had an ideah , and I pehfected it. No one bests my cooking. *Cuts back to kitchen* * The chef uses an ice cream scooper to scoop a cheesy blob from a pan into an ice cream shaped pizza dough cone. He then throws it in the microwave.he looks around his surroundings and proceeds to scratch his fat arse and sniffs his finger. The microwave beeps and he removes the food. He scoops the gooey mess in his fingers and tastes the food* Chef: it's piehfect *Licks fingers and wipes on shirt* Chef: ordah up. *Cuts back to ramsay looking at watch, cuts to waitress walking to Ramsay and placing cone on table* Ramsay: Oh my god. Waitress: I know. Ramsay: does it always look like this??? *Ramsay pokes the cheesy greasy blob and lifts it with his fork* Ramsay: It's hideous! What the f*** am I looking at. Waitress: I honestly can't tell you *Ramsay places the greasy blob in his mouth and quickly spits it back out on the table* Ramsay: is this pizza filling canned??? Waitress: I believe so... Yes... Ramsay: oh my god. You've got to be sh****g me. *Ramsay uses the fork to cut into the cone dough* Ramsay: oh God. The dough, it's raw. Take a look at this s**t. Awful... Take this mess back. God d*mn it. *Waitress takes plate back and sets it on food line* Waitress. Eugene, your not gonna be happy. Chef: what! What did he say? Waitress: he doesn't like the filling, and he said the dough was raw. *The chef starts cursing and throwing stuff on the floor in an angry rage*
A century ago, things like the telephone, camera, and automobile were getting invented. 100 years later we're discovering that you can roll a slice of pizza into a different shape.
Probably cheaper to make and can be sold for more too. Edit: It costs about 5.50 to 7 dollars per pizza cone based on their website. Looks like they only have two locations so I guess "everyone" flocks there.
"It tastes like pizza but is in a cone" Dude thats what the guy from spongebob squarpants said where he turned the patties into sausage shapes and everyone liked it even though it tasted same
"You're tasting a bite of that every bite" “The cone is made out of pizza dough” "It goes in the oven for 3 minutes and comes out hot" Was this video intended for aliens?
Well i Am From italy and you CAN'T put chicken in a pizza, and the Thing that you call *_pepperoni_* in italy is called salame, which is his Real name, and in Italy pizzas are better so come here if you want and try by yourselves
