Pepper Steak with Potatoes 

Pepper Steak with Potatoes - Escaping The Mouse - ETM-1016
5 medium red potatoes, cut into1/4-inch slices
1/2 cup water
1 pound boneless beef sirloin steak, thinly sliced
1 garlic clove, minced
2 tablespoons olive oil
1 medium green pepper, julienned
1 small onion, chopped
Pepper to taste
4 teaspoons cornstarch
1 cup beef broth
Place the potatoes and water in a microwave-safe bowl; cover and microwave on high for 5-7 minutes or until tender.
Meanwhile, in a large skillet, saute beef and garlic in oil until meat is no longer pink. Remove and keep warm; drain drippings. In the same skillet, saute green pepper and onion until crisp-tender. Return beef to the pan. Add potatoes and pepper; heat thoroughly.
In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over meat mixture; toss to coat.
Yield: 6 servings.