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Perfect Poffertjes: How to Make Fluffy Dutch Mini Pancakes at Home! 

Bec's Table
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Dive into the delightful world of Dutch cuisine with our step-by-step guide on how to make Poffertjes - those irresistibly fluffy mini pancakes that everyone adores. Whether you're a seasoned chef or new to the kitchen, this recipe will bring a touch of sweetness to your day.
🥞 What You'll Learn:
The secret to the perfect Poffertjes batter
👩‍🍳 Ingredients and Full Recipe:
can be found on our blog becs-table.com.au
💡 Pro Tip: For best results, make sure your pan is perfectly heated, and don't skimp on the butter!
🔔 Subscribe for More Delicious Recipes:
/ @becstable
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Blog: becs-table.com...
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✍️ We Love Hearing from You!
Drop your questions, suggestions, and your own Poffertjes experiences in the comments below. Have you tried making them in a cast iron pan? Share your story!
📖 About Me:
I’m a classically trained chef and pastry chef, sharing all my tips and tricks for making fabulous food at home. From hearty meals to sweet treats, I’m here to help you whip up deliciousness in your kitchen.
Remember to like, share, and subscribe for more tasty adventures!

Опубликовано:

 

7 сен 2024

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Комментарии : 6   
@jeanettegreen3483
@jeanettegreen3483 5 месяцев назад
They may take you a long time---but excellent and do inspire-thank you
@becstable
@becstable 5 месяцев назад
I think they're pretty quick Jeanette, were you thinking the making or cooking off?
@jeanettegreen3483
@jeanettegreen3483 5 месяцев назад
Cooking off- what oil is being used? Thank you
@becstable
@becstable 5 месяцев назад
I use melted butter. @@jeanettegreen3483
@trinablum7102
@trinablum7102 Месяц назад
I don't have that type of pan to cook them in on the stove so what would I use instead? I have muffin type trays but they go in the oven. I have frypans for on the stove but they would turn out more like pikelets. Could the batter be made the night before or would I also cook them and just reheat the next day?
@becstable
@becstable Месяц назад
Have you had chance to look at the post Trina? There are some ideas in there. I would give them a go in a frypan; the shape would be different, but the flavour would be different to pikelets.
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