Perfect shiny chocolate bonbons, with colored cocoa butter 

Thanks again Markus, my daughter once asked me how I can sit and watch bonbons being made for so long, my reply, "you just don't get it" 🙂 I never tire of watching your videos. Thank you for sharing your expertise.

I really love your techniques that you shared. Its very helpful..

Wonderful ! I really hope to see decoration of bar moulds 😊

Oh wow...soooo beautiful..

What an absolutely excellent talent

Thank you so much for this very easy to understand chocolate work tutorial. It was very informative and relaxing!!!😊

Thank u very much for this video Chef... its very very useful especially for a beginner like me... I’ll keep on watching you’re videos to learn more... thanks again...

Beautiful 😍🤩

Great tip...

Very interesting 😍

Thank you..sir..nice innovation..💐💐

Amazing and so lovely

its realy realy beatiful :)

Looks great...

I love your videos.

It's amazing

Wow really very nice

Восхищена высоким профессионализмом . Это сказочная ювелирная работа худржника. Ваш голос гипнотизирует и вдохновляет учиться. Спасибо ❤❤❤

clap claap clap :) wow man rly awesome. :) I am gonna teach some stuff from you thanks

You’re amazing!!! I’ve just ordered my first colored cocoa butter! I don’t have a spray gun the caliber of yours. So hopefully I can do something with brushes. Pray for me! 😉

Thank you chef fom my heart i well tray it to day merci beaucoup beaucoup cher❤❤❤❤❤❤❤❤❤❤❤❤❤

Merci, j"ai appris beaucoup

Fantastic ! Gives me even more ideas of how to create blank lines, spaces in the design. May I ask, is the tape you`re using just regular duct from a store? Or a special tape for food related products?

hi sir I wonder what kind of tape do you use? Thank you

WOW

Please show how to colour cocoa butter, n wat temperature etc to use

Hi Markus, thank you so much for your informative videos! Quick question, what advice would you give to those making these at home and trying to achieve the shiny shell? I've made a few but they are just not shiny. Is it the storing temperature that has affected it? Hope to hear from you. Many thanks!

I love u 😍😍😍

Hi Markus, Great tutorial, Well explained. May I ask what spray gun you use. Thank you.

Hello Chef… A new subscriber here. Your work is inspiring… You are absolutely a genius. Thank you so much… I work at a restaurant and I’m starting to work on Chocolate Bonbons, just a beginner here… But I want to improve

😍😍😍

Brilliant! Well done, absolutely beautiful! I'm trying to find a good type to follow your instructions, do you mind to help me? :) What kind of type are you using for the Chocolate mould? Thanks a million!!!

Hi, is it possible at all to paint AFTER the chocolates are finished and out of the mould? Like get a completed chocolate and do all the work on that? I see the reversed work all happening in the mould and then add the cocao, but wondering how it would turn out when spraying on finished bonbon/chocolate. Thank you!

u use any thing else to clean the moldes ??

Chef what is your brand airbrush gun?

if we dont have alcohol or we dont want to use it what we can use ?

Hello, it's just fantastic. I have just bought the airbrush. Can you tell me how to change colour for it?

i tried it befor but without that brush machin or any termomaitre :)

Hello what kind of compressor do you use? And what tape? Thank you, great vudeos

What is the kitchen temperature and the mould please

Great🙂 chef please i have a question i bought colored chef rubber how to use ? I tried in the microwave but it didn't happen temper i read.Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point) (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times i did the same but not all melting I heat a little more it all melts but Going over 30 degrees It doesn't look good when I use it on molds. It does not temper. Sorry cehef i know little english please help thank you

Hi, i am from India. I like your tech. I want to know does cocoa butter bleed on hand on holding the chocolates? I have this problem of bleeding. I tried oil soluble oil colors from Amazon Pl advise.

Hello sir I enjoy to watch your videos and learning how to colorize chocolate, my question is is this white colour titanium dioxide ? My regards from Lebanon

Hello chef. I wish you a Happy New Year and good health to you and your loved ones. Excuse me, could you tell me where I could have the same chocolate bar as you please. Good for you. Rosalie.

Hi thanks for sharing this video 🌸 my colored cocoa butter layer starts melting when I add chocolate on it and then its just chocolate with no colore...all mixed together...what's the problem?

Can i use Spectrum Flow Airbrush Set for applying coco butter in mold or you need to heve some special compressor machine?

how much would these sell for? they are awesome

What are the other liquid you spray in the cavity other than the white cocoa butter?

Hello chef, excuse me for bothering you but could tell me which compressor model I should take because I am a little confused because there are a lot of models, some with oil and some not. Which model do you use or which European model would you recommend? Because I live in Belgium. Because I am a beginner with this kind of compressor. I had a small model that can only be used for the cake design and we don't know how to put another nozzle on it. This is why I turn to a real compressor. good to you. Rosalie.

Bonjour , Pourriez vous me dire quel sorte de scotch utilisez vous ?? c'est du scotch normal pour bricolage ou un scotch alimentaire ??

And also what kind of colorings you 7se for the airgun plz

fucking amazing

Hello Chef… Could you please send me the link to buy the Spray Gun you’re using?

Sir,Can we use gel colors for cocoa butter

What cocoa butter do you use to make this bonbons? Plz

Ive never seen molds like this. Where do I find them please?

Vry nice sir. But your voice is not clear, vry low.