If you're looking for the perfect steak recipe, you're in the right place! The Reverse Sear Method could change your steak experience for life! Check it out.
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Ingredients: (Grocery List)
2"+ thick Steak
3 tbsp butter (I use Kerrygold Grassfed Butter)
1 sprig rosemary
4 sprigs thyme
1 clove of garlic
Avocado oil (to coat the skillet)
Salt, Pepper, Steak Seasoning (I used Meat Church's "Holy Cow")
For the full step-by-step recipe, checkout my blog post here: mrmakeithappen...
Directions:
Preheat your oven to 275 degrees. While you allow your steak to come up to room temperature, season generously with your preferred seasoning. Place your steak on a wire rack and into the oven for 45-60 minutes or until the internal temperature registers 115 degrees (for my medium rare folks). Next, get your skillet screaming hot and add a high smoke point cooking oil. Lay the steak away from you and press down firmly. Sear for 60-90 seconds (until a nice crust is formed). Flip the steak and add butter, herbs, and garlic. Baste thoroughly and remove the steak from the heat at around 130 degrees (for med-rare). Your steak will continue to rise in internal temperature by about 5 degrees during the resting period. Allow your steak to rest for about 8 minutes prior to slicing.
Steak Doneness Guide:
Rare : 125-130 degrees F
Medium-Rare: 130-140 degrees F
Medium:140-150 degrees F
Medium-Well: 150-155 degrees F
Well-Done: Stop burning your steak! (160+ degrees)
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#steak #reversesear #perfectsteak #food #foody #foodie #recipes #cooking #bbq #menthatcook
27 авг 2024
