My perfume cake started with 10.5lbs of my Ultimate Chocolate Cake stacked with my SUPER RICH Dark Chocolate Ganache! After icing and covering in fondant, I'm giving this perfume bottle my own signature brand with a fondant label and golden seal! See the full recipe here: bit.ly/PerfumeBottleBlog
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook - / howtocakeitwithyolanda
Twitter - / yolanda_gampp
Instagram - / yolanda_gampp
Instagram - / howtocakeit
Pinterest - / yolanda_gampp
MY BASIC RECIPES:
My Italian mering buttercream - bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake - bit.ly/YosVanillaCake
My Italian meringue buttercream - bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - bit.ly/RecipeBoxVids
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
www.howtocakeit.com/
11 фев 2019
