[Permanent Edition] Easy and Delicious♪ 6 of Japanese Most Popular Snack Recipes [Low-Carb] ENG SUB 

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[Ingredients]
"Yummy Tofu Steak"
Video⇒ • 肉を超えた極上のステーキ♪『絶品 やみつき豆...
● Tofu pack: 2 packages
● Enoki mushrooms: 1 package
● Chinese chive: 1 bunch
● Leek: 1 bunch
● Garlic: 3 cloves, or 2 if large
● Butter: 20g
● Fish stock (4 times concentrated): 2 tablespoons
● Sake: 1 tablespoon
● Mirin: 1 tablespoon
● Soy sauce: 1 tablespoon
● Salt
● Sakura shrimp: 6g
● Water: 1 cup
● Potato starch
Soy sauce and black pepper to finish
"Deep-Fried Broccoli"
Video⇒ • フライドポテトより簡単で驚くほど超旨い!! ...
[Ingredients]
● Broccoli: 2 bunches
● 1 egg
● Sake: 3 to 4 tablespoons
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Potato starch: 4 tablespoons
● Flour: 4 tablespoons
● Soy sauce: 2 tablespoons
● Mayonnaise: 2 tablespoons
● A pinch of salt and pepper
● Oil
Plenty of black pepper at the end
Cheese powder, garlic powder, chili powder to taste
"Pork Shiso Roll with Eggplant and King Oyster Mushroom"
Video⇒ • 【絶品おつまみ】ただ巻いて焼くだけで超旨い‼...
● Pork belly: 300g
● Eggplant: 3 pcs
● King Oyster Mushroom: 2
● Shiso (Japanese perilla): 12 pieces (as many as you can make by
rolling pork belly)
● Flour
● Butter: 20 to 30g
● Salt and pepper
● Oil
● Soy sauce: 2 tablespoons
● Sake: 3 tablespoons
● Garlic to taste
● Chili pepper to taste
"Crispy Enoki and Pork in Fried Tofu"
Video⇒ • 【絶品おつまみ】ただ油揚げに入れて焼くだけで...
● Minced pork: 200g (chicken is also OK)
● Fried tofu: 5 pieces
● Chives as needed
● Enoki mushrooms: 1 bag
● Rice oil (regular salad oil is also fine)
[Seasonings]
● A pinch of salt and pepper
● Fish stock (4 times concentrated) (white soup stock or noodle soup
base is also fine): 1 teaspoon
● Minced garlic: 1 teaspoon (regular grated garlic is also OK)
● Grated ginger: 1 teaspoon
● Soy sauce: 1/2 teaspoon
● Oyster sauce: 2 teaspoons
● XO sauce: 1/2 teaspoon
● Mirin: 2 teaspoons
Top with scallions to taste, mustard soy sauce, ponzu
"Chicken Breast Yukhoe"
Video⇒ • SUB【チンして和えるだけ】超しっとり柔らか...
● 1 chicken breast (about 300g-330g)
● Cucumber: 1
[Prep]
● A pinch of salt
● Sake: 1 tablespoon
● Sugar: 1 teaspoon
● Potato starch: 1 teaspoon
[Yukhoe sauce]
● Soy sauce: 1 tablespoon
● Fish stock (4 times concentrated)(alternatively, you can use
something with fish soup-type ingredients or noodle soup base): 1
teaspoon
● Sesame oil: 2 tablespoons
● Garlic: 1/2 tablespoon
● Ginger: 1 teaspoon
● Gochujang: 1/2 tablespoon
● Appropriate amount of seasoning
● Plenty of black pepper
[As desired]
● Egg yolk
● Sesame seeds
"Pork Shiso Cheese Roll with Fried Tofu"
⇒ • 【絶品おつまみ】ただ巻いて焼くだけで超旨い!...
● Pork belly: 300g (you can also use loin)
● Deep fried tofu: 1 package
● Sliced cheese: 5 slices
● Shiso: 10 slices
● Flour
● Salt and pepper
● Oil
● Soy sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Oyster sauce: 1/2 tablespoon
● Sugar (honey is also good): 1 tablespoon
● Black pepper
● Shichimi (seven spices), yuzu ponzu, mayonnaise to taste
※ Just roll it up and grill it, it is very tasty.
If you want to limit the sugar content even more, you can use LACANTS
or something similar for the sugar!
If you want to give it a punch, try adding a little garlic ♪
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